Last Update: 2025-03-14
$4.95
made fresh daily
$6.95
iceberg, romaine, red cabbage, carrots, bacon, vine ripe tomatoes and croutons
$6.95 - $11.00
crisp romaine tossed with our homemade caesar dressing and croutons
$9.95
choice of today's soup with our arizona house or caesar salad
$9.95
field greens, gorgonzola cheese, spiced pecans, red grapes and port wine vinaigrette
$10.95
our arizona house salad mix with tender grilled chicken layered with tortilla strips, honey-lime vinaigrette and a spicy peanut sauce
$10.95
our arizona house salad mix with chicken tenders, avocado, bacon, chopped egg and tomatoes
$9.95
our original homemade chicken salad mix over field greens with shaved almonds and an orange vinaigrette
$14.95
encrusted with block pepper, sesame and coriander accompanied with field greens, mango and avocado
$9.95
grilled zucchini, black beans and brown rice, garlic mashed potatoes and southwestern veggie saute
$8.95
8 oz. angus chuck, wisconsin cheddar lettuce, tomato, onion, mustard, mayo and pickle served on a toasted egg bun
$9.95
8 oz. angus chuck, loaded with bacon and grated cheddar served with a side of our homemade hickory sauce
$9.95
8 oz. angus chuck loaded with lettuce, tomato, red onion, crisp bacon, blue cheese and sauteed mushrooms
$8.95
6 oz. marinated grilled boneless chicken breast topped with sonoma jack or cheddar lettuce, mayo, tomato, and red onion
$9.95
slowly smoked over natural hickory until pork tender, served on a toasted egg bun with slaw and pickles
$9.95
cure 81 ham, hickory grilled chicken, bacon, two cheeses, lettuce, tomato and seasoned mayo, served on seven grain bread
$10.95
thinly shaved prime rib with housemade bread, sonoma jack cheese, served with a side of au jus
$19.95
"our house special" 10 oz. aged to arizona's exact specifications, jacardi tenderized marinated with dole pineapple juice, brown sugar and soy
$23.95 - $28.95
aged "center cut" beef tenderloin, tobacco onions, veal jus
$27.95
14 oz. strip loin seared over hickory wood, tobacco onions veal jus
$26.95
14 oz. richly marbled tobacco onions, veal jus
$29.95
20 oz. flavorful cut, well marbled, tobacco onions, veal jus
$19.95
12 oz. seasoned, pan seared, and oven roasted with sweet potato hash browns and cinnamon apples
$22.95 - $28.95
our premier prime cut slowly roasted on the bone for extra flavor
$12.95
10 oz. hickory grilled skin-on chicken breast, brushed with bbq sauce and served with a side of homemade hickory sauce
$14.95
chicken tenders hand battered and crisp-fried, served with hickory and dijon sauce (served with two sides or one idaho baked potato)
$16.95
hickory grilled boneless skin on breast topped with harmel bacon, sonoma jack and wisconsin cheddar with our homemade honey-dijon sauce
$14.95
slowly smoked over natural hickory until pork tender, served over a tamale corn with homemade bbq sauce
$20.95
grilled over hickory and basted with our homemade barbecue sauce (served with two sides or one idaho baked potato)
$18.95
served over jalapeno cheese gritts and topped with spinach sauteed with thai chili oil
$18.95
crispy fried trout amandine with toasted almonds and lemon butter
$18.95
panko crusted ecuadorian white shrimp, served with honey mustard-horseradish sauce
$24.95
pan served with black bean and corn salad with creole remoulade
$16.00 - $32.00
served with a spicy horseradish honey mustard sauce
$13.95
bowtie pasta with shaved grilled chicken, mushrooms and sundried tomatoes in a roasted garlic cream sauce
$17.95
just say c&s grilled chicken and shrimp served over a bed of linguine with a light tomato-basil cream sauce
$13.95
penne pasta, sauteed sausage, peppers & onions, basil, oregano & mozzarella cheese in a spicy marinara
$5.95
homemade & topped with whipped cream
$5.95
$6.95
chocolate brownie a la mode
$6.95
topped with vanilla bean ice cream
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
$3.50
$3.50
$3.50
$3.95
$7.95
hand battered sweet onions crisp fried served with dipping sauce
$8.95
served with white corn tortillas & salsa
$8.95
tossed in a sweet & spicy chipotle glaze
$9.95
honey soy glazed
$9.95
served with creole remoulade
$9.95
panko crusted ecuadorian white shrimp over fries. served with honey mustard horseradish sauce
$12.95
pan seared with creole remoulade
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