Arizona Inn - The Main Dining Room Menu and Prices

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Arizona Inn - The Main Dining Room Menu

Last Update: 2025-03-14


Appetizers

Chips with Salsa and Guacamole

$8.00

Tortilla chips with housemade guacamole and salsa.

Tiny BLTS

$12.00

Four Cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo.

Smoked Salmon

$12.00

Caper, red onion cream cheese mousse and rye toast points.

Short Rib Poutine

$14.00

Braised short rib, bourbon gravy and cheddar cheese over French fries.

Calamari and Chorizo

$16.00

Domestic wild caught calamari with chorizo served over a polenta cake with ranchero sauce and mango salsa

Mini Quesadillas

$9.00

Oaxaca and cotija cheese, pico de gallo. Add chicken $3.00

Rosemary Gruyere Fries

$8.00

Served with housemade tomato jam.

Olives and Hummus

$8.00

Marinated olives and red pepper hummus with pita triangles.

Brussels Sprouts with Goat Cheese Panna Cotta

$12.00

Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta.

Vegetable Spring Rolls

$12.00

Crisp rolls with ginger dipping sauce and sweet red chile sauce.

Ahi Tuna

$17.00

Soy gelee and ginger scallion creme brulee

Cheese Plate

$18.00


Soup

Spinach and Fennel Soup

$7.00

Chilled Vichyssoise

$7.00

French Onion Soup

$10.00

Herbed croutons and gruyere cheese

Local WIllcox Tomato Gazpacho

$7.00


Salads

Wedge Salad

$11.00

Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzolla with raspberry vinaigrette

Spinach and Kale Salad

$9.00

Orange sections, dried cranberries and cherries, walnuts and lemon agave vInaigrette

Caesar Salad

$9.00

Romaine lettuce, marinated tomatoes, herbed croutons, parmesan cheese

Mixed Greens Salad

$11.00

Haricot verts, fingerling potatoes, marinated tomatoes, parmesan crisp peppercorn buttermilk ranch


Entree Salads

Ahi Nicoise

$19.00

Seared ahi, hard boiled eggs, marinated olive mix, fingerling potatoes, marinated tomatoes, haricot verts, spinach and dijon vinaigrette

Arizona Inn Cobb Salad

$16.00

Romaine, grilled chicken, pancetta, gorgonzola, marinated tomatoes, carrots, egg and avocado tossed with avocado vinaigrette

Chicken Salad

$16.00

Served with sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and berries with papaya vinaigrette

Chicken Caesar Salad

$15.00

Romaine, shredded grilled chicken, parmesan

Shrimp, Avocado, Marinated Tomatoes

$19.00

Tomatoes, avocado, bacon, corn, edamame and orange sections, cilantro lime vinaigrette served over spinach and arugula


Sandwiches & BurgersServed with a choice of french fries, slaw or fresh fruit

Turkey Sandwich

$14.00

Roasted turkey with avocado, bacon, chive cream cheese, lettuce, tomato

Roast Beef Sandwich

$14.00

Crispy shallots, gruyere cheese, red wine dijon aioli, lettuce

Housemade Vegetarian Burger

$15.00

Served with asadero cheese, tomato chile jam, arugula and basil cream

Poblano Burger

$16.00

Poblano, corn salsa, oaxaca cheese, chiltepin cream

Chicken Mole Sandwich

$15.00

Shredded chicken, mole sauce, oaxaca and cotijo cheese, cilantro and scallions

The Inn Burger

$16.00

Cheddar, bacon mayo, red onion marmalade, tomato chile jam

Guacamole Burger

$16.00

Guacamole, bacon, asadero cheese


Entrees

Chipotle Jackfruit Tacos

$15.00

Jackfruit, chipotle sauce, pico de gallo, avocado crema, black beans

Chicken Chorizo Carbonara

$19.00

Shredded chicken, chorizo, bowtie pasta, egg, cream, red onion, peppers and parmesan cheese. Substitute gluten-free quinoa pasta $3.00

Flat Iron Steak

$23.00

French fries, spinach and arugula bourbon gravy

Short Rib Tacos

$17.00

Braised short rib, pico de gallo, avocado crema, black beans

Chicken Tacos

$16.00

Shredded grilled chicken, pico de gallo, avocado crema, black beans

Shrimp Scampi

$19.00

Seared shrimp served over cauliflower mushroom couscous and arugula with lemon garlic butter sauce


Dinner Entrees

Chef Sam Allison's Tasting Menu

$55.00

Wine pairings $75.00

Filet Mignon Oscar

$42.00

Beef tenderloin, crab claw relish, garlic mashed potatoes and bearnaise sauce

Diver Scallops

$34.00

Carrot risotto, sugar snap pea saute caramelized fennel beurre blanc, fennel slaw

Duck Breast

$29.00

Forbidden rice with sugar snap pea saute, sweet beet puree, orange gastrique and citrus slaw

Pork Tenderloin

$24.00

Pecan polenta cake, vegetable saute green chile tomatillo sauce, mango salsa

Seared Salmon

$29.00

Pan-seared filet of salmon served over forbidden rice with mango coulis and mango salsa

Lamb T-bone

$39.00

Grilled lamb loin chops, roasted garlic mashed potatoes,

Chilean Seabass

$39.00

Pan-seared and served over fingerling potatoes, smoked red pepper coulis

Paella

$30.00

Shrimp, chicken and chorizo, carrot risotto, artichoke hearts, mushrooms, sun dried tomatoes, peas, corn, peppers and onions. Vegan paella with vegan chorizo $22.00


Dessert

Vanilla Bean Cheesecake

$8.00

Almond pistachio crust, fresh strawberries

Creme Brulee

$8.00

Vanilla bean creme brulee

Pastry Chef's Selection of Small Bites

$10.00

Whoopie pie, espresso creme brulee, blueberry cheesecake, flourless chocolate cake, fresh berries with creme anglaise

Ice Cream and Sorbet

$8.00

Flavor - strawberry ice cream, vanilla ice cream, chocolate ice cream, raspberry sorbet

Coconut Cream Tart

$9.00

Whipped cream, toasted coconut

Black Forest Cake

$9.00

Cherries and vanilla whipped cream

Red Velvet Whoopie Pie

$9.00

Cream cheese creme fraiche, cream cheese frosting

Chocolate Stout Cake

$9.00

Coconut, pecan frosting with coconut bacon


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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