Menu With Price > Menu > Arista Pasta > WA > Puyallup > 109 W Pioneer, Puyallup, WA

Arista Pasta Prices in Puyallup, WA 98371

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Arista Pasta Logo
109 W Pioneer, Puyallup, WA
(253) 604-4288
Arista Pasta Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Mélange of Adam's Local Mushrooms

Locally grown and gathered mushrooms, Roasted in Huile D' Olive black olive oil and drizzled with thyme cream

$12.00

Roasted Cauliflower

Spiced pan-roasted Cauliflower served with a balsamic Gorgonzola dipping sauce

$8.00

Gryo Bruschetta

Toasted naan bruschetta topped with house-made Greek style beef & lamb, cucumber fatoosh, feta, and tzatziki sauce

$10.00

Seasonal Soup

Seasonal Soup

No description available

$6.00 - $12.00

Salad

Seasonal Berry with Chicken

Mixed greens, shaved grana padano, and pecans tossed with strawberry balsamic vinaigrette

$16.00

Wild Gulf Prawn

Arugula, jicama, and radish tossed with orange poppy seed vinaigrette topped with fennel

$18.00

Entree

Pan-Roasted Snapper

Wild caught snapper over Mediterranean Fatoosh with tzatziki, and crumbled feta

$25.00

Black & Bleu Steak

Pan-seared Fulton dry-aged sirloin topped with gorgonzola dulce and fried leeks, with rosemary and roasted garlic Yukon potatoes and sauteèd farm vegetables

$28.00

Honey-Dijon Alaskan Salmon

Pan-seared Honey-Dijon glazed Alaskan Coho Salmon over asparagus risotto with sauteèd pea tendrils

$25.00

Marble Farms Pork Brisket

Oven-roasted pork brisket over rosemary and roasted garlic Yukon milled potatoes with sauteèd spring vegetables and Adam's foraged morel mushroom cognac creme

$26.00

Seared Sea Scallops

Seared sea scallops with vanilla butter pan reduction over truffled taro root purèe with sauteèd pea tendrils

$29.00

Peanut Ginger Thai Fettuccine

House-made black pepper ginger fettuccine tossed in a sweet and spicy Thai peanut sauce with sauteèd spring vegetables, topped with coconut crusted prawn brochette

$26.00

Mushroom Madeira Ravioli

Pan-seared herb chicken over hand-made ravioli stuffed with Adam's mushrooms and Madeira in thyme cream sauce topped with oven roasted tomatoes

$18.00

Crab & Shrimp Ravioli

Hand-made crab and shrimp filled ravioli served in romesco cream sauce with speck wrapped white gulf prawns topped with oven roasted tomatoes

$22.00

Giacomo's Pappardelle

House-made spinach pappardelle with sauteèd farm vegetables and caramelized Italian sausage in a lightly spiced Aurora sauce

$23.00

Spaghetti Benissimo

Hand-made spaghetti pasta with a light lemon herb sauce topped with sauteèd chicken breast, fresh spring vegetables and grated parmesan

$19.00

Gnocchi All'Amatriciana

Hand-made ricotta gnocchi in a rich pancetta red sauce topped with shaved Parmesan Reggiano

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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