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Arista Pasta Menu and Prices

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Arista Pasta Menu

Last Update: 2025-03-14

Starters

Mélange of Adam's Local Mushrooms

$12.00

Locally grown and gathered mushrooms, Roasted in Huile D' Olive black olive oil and drizzled with thyme cream

Roasted Cauliflower

$8.00

Spiced pan-roasted Cauliflower served with a balsamic Gorgonzola dipping sauce

Gryo Bruschetta

$10.00

Toasted naan bruschetta topped with house-made Greek style beef & lamb, cucumber fatoosh, feta, and tzatziki sauce

Seasonal Soup

Seasonal Soup

$6.00 - $12.00

Salad

Seasonal Berry with Chicken

$16.00

Mixed greens, shaved grana padano, and pecans tossed with strawberry balsamic vinaigrette

Wild Gulf Prawn

$18.00

Arugula, jicama, and radish tossed with orange poppy seed vinaigrette topped with fennel

EntreeAll Entreès include bread, add a soup or salad for $4; We offer Gluten-Free pasta and handmade ravioli, ask your server for current offerings; We encourage sharing, however we do not split entreès; We offer half portion, half priced entreès for children under 12

Pan-Roasted Snapper

$25.00

Wild caught snapper over Mediterranean Fatoosh with tzatziki, and crumbled feta

Black & Bleu Steak

$28.00

Pan-seared Fulton dry-aged sirloin topped with gorgonzola dulce and fried leeks, with rosemary and roasted garlic Yukon potatoes and sauteèd farm vegetables

Honey-Dijon Alaskan Salmon

$25.00

Pan-seared Honey-Dijon glazed Alaskan Coho Salmon over asparagus risotto with sauteèd pea tendrils

Marble Farms Pork Brisket

$26.00

Oven-roasted pork brisket over rosemary and roasted garlic Yukon milled potatoes with sauteèd spring vegetables and Adam's foraged morel mushroom cognac creme

Seared Sea Scallops

$29.00

Seared sea scallops with vanilla butter pan reduction over truffled taro root purèe with sauteèd pea tendrils

Peanut Ginger Thai Fettuccine

$26.00

House-made black pepper ginger fettuccine tossed in a sweet and spicy Thai peanut sauce with sauteèd spring vegetables, topped with coconut crusted prawn brochette

Mushroom Madeira Ravioli

$18.00

Pan-seared herb chicken over hand-made ravioli stuffed with Adam's mushrooms and Madeira in thyme cream sauce topped with oven roasted tomatoes

Crab & Shrimp Ravioli

$22.00

Hand-made crab and shrimp filled ravioli served in romesco cream sauce with speck wrapped white gulf prawns topped with oven roasted tomatoes

Giacomo's Pappardelle

$23.00

House-made spinach pappardelle with sauteèd farm vegetables and caramelized Italian sausage in a lightly spiced Aurora sauce

Spaghetti Benissimo

$19.00

Hand-made spaghetti pasta with a light lemon herb sauce topped with sauteèd chicken breast, fresh spring vegetables and grated parmesan

Gnocchi All'Amatriciana

$18.00

Hand-made ricotta gnocchi in a rich pancetta red sauce topped with shaved Parmesan Reggiano

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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