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Aries Cafe Menu and Prices

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Aries Cafe Menu

Last Update: 2025-03-14

Appetizers

Seared Sea Scallops

$7.95

three large seared scallops served over a bed of greens with truffle butter

Shrimp Cocktail

$7.95

six succulent shrimp served with aries' very own sun dried tomato and basil sauce

Stuffed Mushrooms

$7.95

large mushrooms caps stuffed with a crab and pepper blend, topped with melted monteray jack cheese

Boursin Cheese

$8.95

an eight layer filo wrapped soft herbed cheese served warmed with garlic parmesan foccacia bread and our own marina sauce with balsamic reduction

Fried Polenta

$8.95

crispy fried polenta topped with chef's choice of sauces

Bruschetta

$8.95

6 large pieces of herbed crostini layered with fresh mozzarella cheese, genovese (basil) pesto and marinated tomatoes in Italian seasoning and virgin olive oil served with a side of black olives

Soup and Salad

Soup of the Day

$3.95 - $5.95

homemade everyday - call for flavor of the day

Aries Salad

$4.95

mixed spring greens with balsamic vinaigrette and our own house herbed cheese

Traditional Caesar

$4.95

hearts of romaine with traditional caesar dressing croutons and seasoned crostini

Aries Own 'Big' Salad

$9.95 - $14.95

mixed greens with corn, black beans, tomatoes, mozzarella cheese, and caramelized pecans all mixed together with jalapeno ranch dressing and put into our homemade bread bowl. topped with grilled chic

Desserts

Peanut Butter Pie

$5.95

fluffy peanut butter mousse with a graham cracker crust

Black Bottompie

$5.95

light rich layered chacolaty coffee kalhua and rum truffle

Amaretto Coconut Creampie

$6.95

coconut crust with white chocolate amaretto coconut custard

Kentucky Bourbon Chocolate Pecanpie

$6.95

a new twist on pecan pi-e we add chocolate and bourban to the mix

Sticky Toffee Pudding

$5.95

moist date cake soaked in buttery toffee sauce-served warm

Cheesecaked

$7.95

New York style-smoth and creamy cheesecake with your choice of raopberry blueberry, pineapple, chenyor or chocolate topping

Chocolate Gnachebrownie

$8.95

haif-baked fudge browine covered with a rich dark chocolate topping drizzled with white gnache layered in between two large scoops of vanilla bean ice cream with chocolate sauce and caramclized pecan

Applecinnamontart

$8.95

a fresh baked apple tard topped with two scoops of cinnamon crumb ice cream drizzled with caramel and finished with cinnamon on top

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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