Ariani Northern Italian Grill Menu and Prices

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Ariani Northern Italian Grill Menu

Last Update: 2025-03-14


Antipasti

Roasted Red Peppers, Cheese And Anchovies

$5.95

Bruschetta "Contadina" Four Pieces

$5.95

Escargot Chef Dano's Presentation

$7.95

Fried Calaman "Alla Veneziana"

$7.95

Artichoke Hearts "Florentine" For Two

$9.95

Baked Eggplant Rolatine "Alla Ariani"

$7.95

Traditional Caesar Salad Or Special Istrian Salad

$3.95


Pasta

Linguine, Penne Or Fettuccine

$14.95

your choice of pasta. Served with anian's own "salsa pomodoro" sauce

Ziti "Al Padnino"

$15.95

sauteed with fresh garlic, olive oil, broccoli and wild mushroom

Ziti "Vodka Sauce"

$16.95

most popular pasta sauteed with caramelized onion, pancetta, vodka and cheese sauce

Traditional Fettuccine Alfredo

$15.95

Traditional With Grilled Chicken

$17.95

Traditional With Sauteed Shrimp

$18.95

Manicotti

$15.95

twin, homemade pasta crepes, baked in light tomato sauce, filled with cheese blend stuffing.Melted Fontina

Eggplant Rolatine "Parmigiana"

$16.95

platter stuffed and baked with tomato and cheese. With vegetable and pasta


Seafood

Tuna Steak "Ariani", Yellowfin

$19.95

sushi grade pan-seared, lightly blackened, finished with brandy and seafood stock reduction

Shrimp "Alla Ariani"

$18.95

sauteed in our own red-clam sauce, over linguine pasta

Filet Of Salmon "Oscar"

$19.95

baked with crab and lobster meat, asparagus, beamasie sauce. In lobster bisque sauce. With linguine clam sauce

Tilapia

$19.95

baked, with special lobster meat stuffing in lobster bisque sauce. Served with linguine white clam sauce and vegetable

Shrimp "Alfa Adriatico"

$18.95

lightly breaded and sauteed in garlic, lemon, butter, white wine sauce. Served over linguine fine

Fried Calamari "Veneziana"

$17.95

dusted with seasoned flour and fried in vegetable oil. With linguine white clam sauce


Brodetto

Zuppa Frutta Di Mare

$23.95

platter of sauteed shrimp, calamari, mussels and fish filet in light fra diavolo seafood marinara sauce


Ariani's Most Popular, Northern Italian Favorites

Veal Scaloppine Marsala And Mushroom

$19.95

seasoned and elegantly sauteed with in our mushroom and marsala demiglace sauce

Chicken "Alfa Ariani"

$18.95

most popular sauteed in our mushroom demi-glace sauce with eggplant, proscuittio and melted tontino cheese. Served over fettuccine alfredo

Filet Mignon "Wellington"

$24.95

butter flied, pan- seared filet mignon is "stuffed" with sauteed with mushroom. Baked, wrapped in fontina cheese and puff-pastry dough

Chicken Breast Scaloppine "Alfa Riviera"

$17.95

lightly eggwashed and then sauteed with artichokes hearts, capers in lemon-white wine sauce

Pork Medallions "Alla Florentine"

$17.95

perfectly seasoned and grilled. Finished with italian proscuittio and melted fontina cheese. Served over spinach with homemade istrian potato

Ariani's Famous "Lambuco"

$19.95

two, spring lamb shanks, seasoned and browned then slowly braised in flavorful blend of fresh garlic, red wine and rosemary


Schnitzelcutlets are lightly hand - breaded and elegantly pan-fried. Topped with sauteed mushrooms mix, parmesan and fontina cheese. Veal -19.95, Chicken -17.95

Roasted

$19.95

specially seasoned, boneless, small veal roast is browned, the slowly braised in our "ossobuco" sauce. Most flavorful

Toscan Sausage

$18.95

special italian style sausage, grilled and sliced, sauteed with onion, mushroom, wine, touch of tomato and tossed with penne

Pork Schnitzel

$17.95

lightly hand breaded, pan-fried and then sauteed in garlic, butter, lemon- white wine sauce. Served over linguine "adriatico" sauce

Calf Liver

$18.95

pan-grilled, sauteed with sweet onion, finely chopped meaty bacon and touch of brandy - demi-glace reduction. With istrain potato and vegetable

Parma Combo - Platter (hearty appetite, please)

$19.95

veal, chicken and shrimp, lightly breaded and baked in our tomato sauce and melted fontina cheese. Served with baked ziti and vegetable


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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