Last Update: 2025-03-14
$5.95
$5.95
$7.95
$7.95
$9.95
$7.95
$3.95
$14.95
your choice of pasta. Served with anian's own "salsa pomodoro" sauce
$15.95
sauteed with fresh garlic, olive oil, broccoli and wild mushroom
$16.95
most popular pasta sauteed with caramelized onion, pancetta, vodka and cheese sauce
$15.95
$17.95
$18.95
$15.95
twin, homemade pasta crepes, baked in light tomato sauce, filled with cheese blend stuffing.Melted Fontina
$16.95
platter stuffed and baked with tomato and cheese. With vegetable and pasta
$19.95
sushi grade pan-seared, lightly blackened, finished with brandy and seafood stock reduction
$18.95
sauteed in our own red-clam sauce, over linguine pasta
$19.95
baked with crab and lobster meat, asparagus, beamasie sauce. In lobster bisque sauce. With linguine clam sauce
$19.95
baked, with special lobster meat stuffing in lobster bisque sauce. Served with linguine white clam sauce and vegetable
$18.95
lightly breaded and sauteed in garlic, lemon, butter, white wine sauce. Served over linguine fine
$17.95
dusted with seasoned flour and fried in vegetable oil. With linguine white clam sauce
$23.95
platter of sauteed shrimp, calamari, mussels and fish filet in light fra diavolo seafood marinara sauce
$19.95
seasoned and elegantly sauteed with in our mushroom and marsala demiglace sauce
$18.95
most popular sauteed in our mushroom demi-glace sauce with eggplant, proscuittio and melted tontino cheese. Served over fettuccine alfredo
$24.95
butter flied, pan- seared filet mignon is "stuffed" with sauteed with mushroom. Baked, wrapped in fontina cheese and puff-pastry dough
$17.95
lightly eggwashed and then sauteed with artichokes hearts, capers in lemon-white wine sauce
$17.95
perfectly seasoned and grilled. Finished with italian proscuittio and melted fontina cheese. Served over spinach with homemade istrian potato
$19.95
two, spring lamb shanks, seasoned and browned then slowly braised in flavorful blend of fresh garlic, red wine and rosemary
$19.95
specially seasoned, boneless, small veal roast is browned, the slowly braised in our "ossobuco" sauce. Most flavorful
$18.95
special italian style sausage, grilled and sliced, sauteed with onion, mushroom, wine, touch of tomato and tossed with penne
$17.95
lightly hand breaded, pan-fried and then sauteed in garlic, butter, lemon- white wine sauce. Served over linguine "adriatico" sauce
$18.95
pan-grilled, sauteed with sweet onion, finely chopped meaty bacon and touch of brandy - demi-glace reduction. With istrain potato and vegetable
$19.95
veal, chicken and shrimp, lightly breaded and baked in our tomato sauce and melted fontina cheese. Served with baked ziti and vegetable
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