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Argyles Restaurant/Events and Catering Menu and Prices

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Argyles Restaurant/Events and Catering Menu

Last Update: 2025-03-14

Lite FareAppetizers

Guiness Battered Brie

$7.95

Brie with a warm Raspberry sauce chopped walnuts

Coconut Shrimp

$8.95

Escargot

$8.95

nestled atop an herbed garlic mushroom caps and drizzled with fresh garlic butter...

Rings of Saturn

$10.95

tender slices of Filet Mignon rolled with a garden fresh herb stuffing and finished with a Cabernet Demi glace

Scallops on the half-shell

$10.95

...baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc

Oysters Rockefeller

$8.95

Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping

Island Crab Dip

$8.95

Lump crab dip served wit our house made tortilla chips

Flat Breads and BurgersA Delicious assortment of freshly made Flatbreads and our Fresh Market Ground sirloin

Margarita Flat bread

$7.95

Mozzrella, tomatoes, Fresh basil

Steak, Mushroom and onion Flatbread

$8.95

Steak, mushrooms,onions and mozzrella

Pesto Chicken Flatbread

$8.95

Diced Breast of chicken in a creamy pesto sauce topped with fresh Mozzarella

Fresh Market Hamburger

$10.95

A blend of Steak, Filet Mignon chop meat seared to your temperature topped with your choice of cheese, lettuce tomato, and onion and a side of our house seasoned fries

Entrees

Island Lump Crabcakes

$24.95

with a Key Lime Aioli, Seasonal starch, and vegetable du jour

Coriander and wasabi crusted Ahi Tuna

$21.95

accompanied by sweet Asian garlic essence , served with a Risotto spring roll and garden selection

Seafood Choppino

$23.95

with Jumbo shrimp, scallops, clams, mussels, in roasted garlic, shallot and saffron fumet with a risotto spring roll on the side

Shrimp Daniel

$23.95

Large Shrimp stuffed with our home made crab cake ash finished with a lobster, shrimp and herb sauce

Jumbo Coconut Shrimp

$18.95

rizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables

Pasta Provencal

$18.95

Tri colored Cheese Tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce

Pan Seared Maple Leaf Breast of Duck

$22.95

Seared duck breast matched with an aromatic sarsaparilla reduction, a delicate herb bread pudding and seasonal vegetables

Filet Mignon 6oz

$26.95

with a Rich Demi Glace and accompanied by the chefs vegetable and potato Duet...

Antelope

$28.95

Free Range South west Texas Antelope seared to temp and accompanied by a daily pan jus and vegetable and starch du jour

Thai Chicken

$18.95

Free Range Chicken Skewered and topped with a Thai Peanut glaze and served with choice of veg and starch du jour

Grilled Mahi Mahi

$21.95

Tender filet of Mahi grilled and topped with our pineapple Key Lime salsa and served with our seasonal starch and vegetable

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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