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Diced Roma tomatoes marinated with pesto and extra virgin olive oil. Served with toasted garlic bread and kalamta olives.
Fresh squid fried in olive oil and served with marinara sauce on the side.
Lightly pan-fried baby eggplant with plum tomato sauce and parmesan,baked and drizzled with basil sauce and tomato confit.
Oven baked spinach and ricotta dumplings, topped with fresh tomato sauce, fresh mozzarella and grans padano.
Fresh spinach sautéed with garlic,pine nuts and olive oil, garnished with parmesan cheese.
Thinly sliced beef tenderloin drizzled with extra virgin olive oil, lemon juice and topped with arugula and shaved parmesan.
Assorted Italian cheese served with accompaniments.
Grilled flank steak served over spinach, caramelized pecans, dried apricots and gorgonzola cheese tossed in a extra virgin olive oil, balsamic vinegar and lemon juice dressing.
Pan seared salmon served over shaved fennel, endive, arugula and cherry tomatoes in a frech lemon dressing.
House mixed greens with sliced Roma tomatoes, red onions, cucumbers, red pepers and julienne carrots, tossed with extra virgin olive oil, balsamic vinegar and fresh lemon juice.
Freshly cut endive, arugula and mushrooms tossed with extra virgin olive oil, fresh lemon juice, balsamic vinegar and shaved parmesan.
Mixed greens with fresh strawberries, pears, avocados, goat cheese and fresh raspberry vinaigrette.
Spinach tossed with pears, toasted almonds, goat cheese and cranberries in a fresh lemon dressing
Fresh mozzarella, tomatos and basil wrapped in prosciutto.
Fresh mozzarella with shaved fennel, oranges and kalamata olives.
Hand made mini potato dumplings offered three ways: four cheese sauce, plum tomato sauce with basil, bolognese or pesto sauce.
Spinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato and eggplant sauce.
Traditional black ink fettuccine with Veraci clams, sauteed asparagus and pasley in white wine sauce.
Three color tagliatelle pasta tomato spinach and egg, served with shrimp and zucchini in a rich cream sauce, garnished with parmesan cheese and parsley.
Spinach fettuccine served in a San Marzano tomato sauce with a traditional spicy Sicilian sausage
Tagliatelle sauteed with beef tips and fresh tomatoes, in a basil pesto sauce.
Capellini pasta topped with a traditional Italian plum tomato basil sauce.
Butterfly pasta tossed with gorgonzola sauce and spicy Italian sausage.
Red pepper and garlic spiced tomato sauce served over penne pasta
Ground beef and pork in a plum tomato and rosemary sauce over rigatoni pasta.
Sauteed pancetta in extra virgin olive oil and parmesan cheese tossed with egg and dash of cream over spaghetti.
Spaghetti tossed with fresh San Marzano tomato sauce and meatballs.
Roasted turkey with fontina cheese, tomatoes and honey mustard.
Speck panini with mascarpone, fresh tomatoes and arugula.
Sliced tomatoes, fresh mozzarella, basil, oregano and vinaigrette dressing.
Grilled chicken breast panini, fontina cheese, tomatoes, pesto and sun dried tomato spread.
Grilled flank steak panini with carmelized onions, gorgonzola cheese and Dijon mustard on ciabatta bread.
Spicy Italian pepperoni, ricotta, grana padana and fresh fior di latte mozzarella cheese.
Tomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil.
Tomato sauce, fresh fior di latte mozzarella, cherry tomatoes, black kalamata olives, parmesan cheese and basil.
Tomato sauce, fresh fior di latte mozzarella and spicy Italian sausage.
Tomato sauce, fresh fior di latte mozzarella and spicy Italian pepperoni .
Gorgonzola cheese, Italian sausage and tomato sauce.
Prosciutto, mushrooms, San Marzano tomato sauce, artichoke hearts, black olives and fresh fior di latte mozzarella.
Fresh fior di latte mozzarella, spicy Italian sausage and broccoli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.