Arezzo Ristorante Menu and Prices

$15.00

Fried calamari and zucchini served with spicy tomato sauce

$18.00

Pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled

$16.00

Warm buffalo mozzarella over braised artichokes with roasted roma tomatoo and prosciutto di parma

$16.00

Mussels and clams with your choice of white wine or a touch of tomato

$14.00

Homemade meatballs in tomato sauce with shaved rocotta salata

$15.00

Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan

$16.00

Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves

$20.00

An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella sopressata, speck and imported cheeses and marinated olives.

Price may varies

Homemade soup of the day

$10.00

Organic greens with chicory and fresh tomato with a red wine vinaigrette

$14.00

Roasted beets with baby greens. pistachios, goat cheese and balsamic vinaigrette

$13.00

Baby arugula, endive and bartlett pears with red seedless grapes and shaved cacio di fossa cheese

$10.00

Hearts of romaine lettuce with anchovy dressing and focaccia

$14.00

Watercress and pears with almonds and gorgonzola cheese

$16.00

Shaved artichokes, parmesan cheese and truffle vinaigrette

$16.00

Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken

$18.00

Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil

$18.00

Homemade flat noodle with wild mushroom and a touch of truffle oil

$17.00

Tomatoes, eggplant and fresh mozzarella

$18.00

Homemade pea flavoried ricotta cavatelli with hot and sweet sausage ragout

$23.00

Imported linguine with manila clams and fresh pepperoncino and wild arugula

$24.00

Homemade squid ink pasta with shrimp scallops, calamari, mussels and clams in a cherry tomato sauce.

$23.00

Fresh pasta with shrimp and green beans

$23.00

Homemade lobster and burrata cheese ravioli with cherry tomato sauce

$18.00

Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata

$18.00

Handmade potato dumplings with slow-cooked beef ragout

$21.00

Homemade mint infused pappardelle with lamb ragout and pecorino

$21.00

Fresh pasta with hot and sweet italian sausage and broccoli

$24.00

Baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerlings potatoes

$28.00

Veal cutlet topped with prosciutto di parma and sage, served with mashed potatoes and green beans

$27.00

Atlantic salmon with braised fennel and roman artichoke con salsa verde

Price may varies

Wood oven roasted whole mediterranean sea bass with escarole and roasted potatoes

$33.00

Grilled prime new york steak served with tuscan fries and watercress salad with blue cheese

$17.00

Roasted eggplant with ricotta di buffala parmessan cheese and tomato sauce

$30.00

Fisherman's stew with shrimp scallops and calamari in a tomato broth with fennel

$33.00

Served with truffle mashed potatoes asparagus and bordelaise sauce

$29.00

Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes and homemade mozzarella

$33.00

Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and real wine rosemary lamb jus

$26.00

Sauteed chicken, pork, sausage potatoes and hot cherry peppers

$19.00

$26.00

$21.00

Price may varies

Warm apple tart served with olive oil gelato

Price may varies

Warm lava chocolate cake served with vanilla gelato

Price may varies

Imported ladyfinger cookies soaked in espresso layered with moiscarpone cream dusted with gianderia chocolate powder

Price may varies

Warm bread pudding with golden raisins and whipped cream

Price may varies

Vanilla flavored creme brulee with pistachio biscotti

Price may varies

Ricotta cheesecake served with raspberry sauce

Price may varies

Our selection of ice cream and sorber