Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari and zucchini served with spicy tomato sauce
Pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled
Warm buffalo mozzarella over braised artichokes with roasted roma tomatoo and prosciutto di parma
Mussels and clams with your choice of white wine or a touch of tomato
Homemade meatballs in tomato sauce with shaved rocotta salata
Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan
Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves
An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella sopressata, speck and imported cheeses and marinated olives.
Homemade soup of the day
Organic greens with chicory and fresh tomato with a red wine vinaigrette
Roasted beets with baby greens. pistachios, goat cheese and balsamic vinaigrette
Baby arugula, endive and bartlett pears with red seedless grapes and shaved cacio di fossa cheese
Hearts of romaine lettuce with anchovy dressing and focaccia
Watercress and pears with almonds and gorgonzola cheese
Shaved artichokes, parmesan cheese and truffle vinaigrette
Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken
Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil
Homemade flat noodle with wild mushroom and a touch of truffle oil
Tomatoes, eggplant and fresh mozzarella
Homemade pea flavoried ricotta cavatelli with hot and sweet sausage ragout
Imported linguine with manila clams and fresh pepperoncino and wild arugula
Homemade squid ink pasta with shrimp scallops, calamari, mussels and clams in a cherry tomato sauce.
Fresh pasta with shrimp and green beans
Homemade lobster and burrata cheese ravioli with cherry tomato sauce
Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata
Handmade potato dumplings with slow-cooked beef ragout
Homemade mint infused pappardelle with lamb ragout and pecorino
Fresh pasta with hot and sweet italian sausage and broccoli
Baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerlings potatoes
Veal cutlet topped with prosciutto di parma and sage, served with mashed potatoes and green beans
Atlantic salmon with braised fennel and roman artichoke con salsa verde
Wood oven roasted whole mediterranean sea bass with escarole and roasted potatoes
Grilled prime new york steak served with tuscan fries and watercress salad with blue cheese
Roasted eggplant with ricotta di buffala parmessan cheese and tomato sauce
Fisherman's stew with shrimp scallops and calamari in a tomato broth with fennel
Served with truffle mashed potatoes asparagus and bordelaise sauce
Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes and homemade mozzarella
Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and real wine rosemary lamb jus
Sauteed chicken, pork, sausage potatoes and hot cherry peppers
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No description available
No description available
Warm apple tart served with olive oil gelato
Warm lava chocolate cake served with vanilla gelato
Imported ladyfinger cookies soaked in espresso layered with moiscarpone cream dusted with gianderia chocolate powder
Warm bread pudding with golden raisins and whipped cream
Vanilla flavored creme brulee with pistachio biscotti
Ricotta cheesecake served with raspberry sauce
Our selection of ice cream and sorber
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.