Last Update: 2025-03-14
Price may varies
roma tomatoes with fresh buffalo mozzarella, basil and a balsamic reduction
Price may varies
served with a chili garlic aioli dipping sauce
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served with a lemon aioli sauce
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served with avocado salsa
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served with fried shitake mushrooms and avocado
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spiced to perfection and topped with avocado
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tempura buttered yellowtail tuna fried golden and served with dipping sauce
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assortment of fruits and cheeses
Price may varies
Price may varies
served with balsamic vinaigrette
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crisp romaine lettuce, croutons and parmesan cheese. option to serve with chicken
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green with turkey, bacon, avocado, chopped egg, chopped tomato and bleu cheese
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greens topped with assorted sashimi and a citrus-soy dressing
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iceberg lettuce with tomato, red onion, bacon and a gorgonzola cheese dressing
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light tomato sauce fresh basil and mozzarella
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bbq sauce, mozzarella cheese, select spices and grilled chicken breast
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olive oil, diced tomato, garlic and fresh spinach topped with mozzarella cheese
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mixed vegetables, diced tomato, garlic and basil with a light tomato sauce
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grilled chicken breast with a pesto sauce topped with mozzarella an a hint of goat cheese.
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served with bow tie pasta and seasonal vegetables
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penne pasta tossed with sauteed roma tomatoes and garlic. topped with chiffonade basil
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penne pasta in a pesto pesto cream sauce with goat cheese. add chicken or shrimp
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our own alfredo sauce served with linguine. add chicken or shrimp.
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shrimp, scallops and assorted fish sauteed in a white wine lemon-butter sauce served with angel hair pasta
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served with bowtie pasta in marinara sauce and spring vegetable mix
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with garlic mashed potato, caramelized onions served with demi glaze reduction and gorgonzola cheese sauce
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topped with red wine sauce served with bacon mashed potatoes and asparagus & baby carrots.
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with sweet corn-saffron risotto, asparagus, baby carrots and a balsamic butter sauce
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with fingerling potatoes, spinach and caper lemon butter sauce
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with mashed potato, asparagus and a basil tomato brown butter sauce
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in a three peppercorn reduction sauce, served with roasted vegetable risotto and shitake mushrooms
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(sterling silver center cut strip loin) steak topped with shitake mushrooms and a green peppercorn sauce, served with asparagus, baby carrots and garlic mashed potatoes
Price may varies
served with sauteed fingerling potatoes, grilled seasonal vegetables and au jus sauce
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