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Ardeo + Bardeo Menu and Prices

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Ardeo + Bardeo Menu

Last Update: 2025-03-14

Soup and Salads

Tomato and Watermelon Gazpacho

$9.00

Salsa fresca, raspberry-bloody mary sorbet

Beet and Watermelon Salad

$11.00

Beet greens, feta, cherry vinaigrette

Little Gem Caesar Salad

$12.00

Boquerones, crispy chicken skin, grano

Mixed Greens Salad

$10.00

Berries, spring radish, champagne-poppy seed vinaigrette

Pastas

Toasted Farfalloni Primavera

$17.00

Sugar snap peas, asparagus, baby bok choy

Shrimp Pappardelle

$18.00

Pancetta, shaved asparagus, tomato espuma

Roasted Garlic Gnocchi

$16.00

Green pea pesto, ramps, preserved lemon, spring radish

Goat Cheese Agnolotti

$17.00

Green garlic, lemon butter, thai chili, arugula

Seafood

Pan Seared Atlantic Salmon

$24.00

Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette

Seafood Paella

$26.00

Calasaparra rice, calamari, chorizo, saffron butter

Seared Diver Scallops

$27.00

Carrot miso puree, shittake, ginger dashi, purple shiso

Pan Roasted Red Snapper

$26.00

Lollipop kale succotash, crispy calamari, aprium puree

Small Bites

Shrimp and Snapper Ceviche

$12.00

Watermelon, coconut, togarashi sweet potato

Char-Grilled Spanish Octopus

$13.00

Romesco, crispy capers, piquillo vinaigrette

Short Rib Beef Tartare

$12.00

Egg yolk carpaccio, ramp chimichurri, horseradish

Olive Oil Burrata

$14.00

Pickled ramps, strawberries, ramp top pesto, hazelnuts

Vegetables

Charred Bok Choy

$7.00

Cherry tomato, garlic chips, ginger, sriracha

Asparagus A La Plancha

$8.00

Buttermilk gorgonzola, dehydrated strawberry

Crispy Brussels Sprouts

$8.00

Goji berries, mint, yuzu-honey yogurt

Harissa Roasted Cauliflower

$7.00

Chickpeas, fresno’s, tzatziki vinaigrette

Savory Snacks

Porkquettas

$6.00

Bacon, fontina, fig marmalade

Crispy Chickpeas

$5.00

Garlic oil, yellow curry

Deviled Eggs

$6.00

Serrano ham, espelette

Crab Beignets

$7.00

Mango-habanero aioli

Charcuterie

Biellese Chorizo

$8.00

Patatas bravas, pedro aioli

Smoked Salmon Rillette

$14.00

Lavash, red onion, frisee

Greek Style Salami

$10.00

Cumin, orange, rustic bread

Serrano Ham

$11.00

Bacon jam, mustard, saba

Charcuterie Tasting

$24.00

Choice of any three

Chef's Board

$35.00

All charcuterie and chef's selection

Cheeses

Cambozola

$6.00

Blue, triple cream, cow

Quader De Cavra

$7.00

Soft, creamy, goat

Manchego

$6.00

Firm, sweet, fudgy, sheep

Truffelino Cheddar

$8.00

Semi-soft, sharp, cow

All Four Cheeses

$21.00

From the Brick Oven

Wild Mushroom Pizza

$16.00

Mushroom puree, goat cheese, fig balsamic

Heirloom Tomato Pizza

$13.00

House made mozzarella, rooftop basil

Lamb Merguez Sausage Pizza

$16.00

Feta, olives, roasted bell pepper, tomato sugo

Roasted Rapini Pizza

$14.00

Fresno chili, garlic, sea salt, piquillo mustard

Meats

Wagyu Bavette Steak

$29.00

Bone marrow custard, broccolini, soy caramel, horseradish

Roasted Amish Chicken

$22.00

Fingerling potato, baby summer squash, grilled garlic scapes

Grilled Berskhire Pork Chop

$26.00

Sweet potato puree, sugar peas, molasses barbeque

Burger

$14.00

Arugula, grilled onion, truffle aioli, cheddar

Desserts

Chocolate Peanut Torte

$8.00

Frozen Souffle (Strawberries)

$8.00

Buttermilk Doughnuts

$8.00

Ice Cream and Sorbet

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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