Arcodoro Prices in Houston, TX 77056
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Fregula Belvedere
sardinian cous cous with rock shrimp and shiitake mushrooms in a light saffron basil broth
$10.50
0
Bresaola Stuzzicante
imported sun-dried cured beef with marinated wild mushrooms, arugola & lemon served on toasted paesano bread
$11.50
0
Tortino Di Gamberi
a homemade shrimp cake served on a bed of lobster sauce and basil pesto
$11.00
0
Prosciutto E Mozzarella Con Abbamele
imported prosciutto di parma & fresh buffalo mozzarella, atop pane carasau & arugola, finished with sweet honey
$12.50
0
Vongole E Cozze
sautéed mussels & clams in a light tomato broth with garlic crostini
$12.50
0
Calamari Fritti
tender calamari lightly fried with arcodoro's special breading
$11.50
0
Carpaccio Al Tonno Con Bottarga
paperthin slices of herb & peppercorn encrusted bluefin tuna finished with microgreens and a bottarga dressing
$14.50
0
Mozzarella Pomodoro E Basilico
buffalo mozzarella, flown in from italy, with fresh tomatoes, basil and extra virgin olive oil
$11.50
0
Carpaccio Con Mozzarella Di Bufala
thinly sliced raw beef tenderloin topped with mixed greens and fresh buffalo mozzarella, drizzled with extra virgin olive oil
$9.50
0
Pane Guttiau Bruschetta or Focaccia Al Rosmarino
homemade house breads to accompany your meal
$6.50
0
Sa Fregula Kin Asellas
(a traditional sardinian clam soup) sardinian cous cous with baby clams in a saffron broth
$12.50
0
Mozzarella Pomodoro
buffalo mozzarella, flown in from italy, with fresh tomatoes and basil
$14.50
0
Terrina Di Fegato D'oca Al Capretto E Fichi
homemade terrine of foie gras, black truffles and goat aspic served with seasonal figs
$24.50
0
Insalata Di Aragosta Con Sedano E Bottarga
medallions of maine lobster served with a celery, fennel and microgreen salad, shaved fresh bottarga and a lemon chive dressing
$22.50
0
Calamari Fritti
tender calamari, lightly fried with arcodoro's special breading
$14.50
0
""panadeddas"" Di Cinghiale Al Piccante
a traditional sardinian fried ravioli filled with wild boar and pecorino sardo in sauce of caramelized jalapenos, miele amaro and orange citrus
$14.50
0
Carpaccio Di Branzino E Bottarga Di Cabras
thinly sliced fillet of mediterranean seabass marinated with saffron, served with arugola, teardrop tomatoes, cannellini beans & shavings of bottarga, finished with an organic orange extra virgin oli
$16.50
0
Gelatina Di Maialetto Al Finocchio E Senape
an aspic of roasted suckling pig served with a fresh fennel and arugola salad topped with a grain mustard & pear dressing
$13.50
0
Calamaretti Saltati Al Mirto Con Fregula Estiva
baby calamari sautéed with mirto leaves and candied tomatoes, served with a chilled fregula estiva
$16.50
0
Crudo Di Salmone E Tonno All'arancio
marinated scottish salmon and yellow fin tuna carpaccio, served with red belgian endive and orange cilantro dressing
$16.50
0
Carpaccio Di Manzo Al Tartufo E Portobello
paperthin slices of raw beef filet mignon topped with arugola, a confit of portobellos and black truffle shavings
$15.00
0
Vongole E Cozze Al Vermentino Di Gallura
steamed mussels & clams sautéed with a light garlic-tomato broth and a touch of arcodoro's signature vermentino
$14.50
0
Bresaola Al Radicchio E Mozzarella
imported cured beef topped with radicchio marinated in red wine vinegar, fresh buffalo mozzarella imported from italy and drizzled with fruttato extra virgin olive oil
$14.50
0
Zuppetta Di Aragosta Con Raviolini Al Granchio
delicate saffron lobster broth served with mini homemade ravioli filled with lump crab meat and fresh tarragon
$11.50
0
Insalate
Arcodoro
mixed field greens with arugola, radicchio, fresh tomatoes and slivers of grana padano cheese served with a balsamic vinaigrette
$6.50
0
Di Mare
a refreshing cold seafood salad of shrimp, mussels, clams, and octopus, lightly tossed with extra-virgin olive oil & mediterranean herbs
$12.50
0
Al Tonno
a favorite tuscan salad of white tuna, tomatoes, green beans, new potatoes & extra virgin olive oil
$7.50
0
Di Funghi
marinated portobello & shiitake mushrooms with belgian endive and cherry tomatoes in a white truffle vinaigrette
$8.00
0
Di Pollo
marinated & grilled chicken breast with assorted greens, topped with sundried tomatoes, capers and a creamy orange dressing
$8.75
0
Paesana
mixed field greens tossed with fresh tomatoes, red onions and pears topped with goat cheese and a herb vinaigrette
$8.00
0
Grigliata Vegetale
an assortment of roasted seasonal vegetables, drizzled with extra virgin olive oil
$8.25
0
Specialita Dal Forno a Legna
from our woodburning oven
0
Arcodoro
a medley of radicchio, arugola, belgian endive, tomatoes & slivers of parmesan
$7.50
0
Ortobene
a medley of arugola leaves, williams pears, aged ricotta sarda and walnuts drizzled with organic dop extra virgin olive oil
$9.00
0
Marchese
arugola, wild mushrooms, grana cheese & truffle oil
$8.50
0
Riviera
mixed field greens, frisse, cherry tomatoes, and caramelized diver sea scallops in a fig infused balsamic vinegar
$13.50
0
Pane Guttiau, Bruschetta, Focaccia Al Rosmarino
homemade house breads to accompany your meal
$6.50
0
Pizze
Vegetale
roasted seasonal vegetables and goat cheese with a fresh tomato sauce
$11.50
0
Boscaiola
homemade italian sausage, mushrooms and roasted red bell peppers with tomato sauce and mozzarella
$12.00
0
Margherita
buffalo mozzarella, flown in from italy, with tomatoes and fresh basil
$13.00
0
Contadina
grilled chicken, red onions, smoked mozzarella & sun-dried tomatoes
$12.50
0
Mare E Monti
marinated shrimp, mushrooms, artichokes, tomato & basil with fresh mozzarella
$13.50
0
Gorgonzola E Prosciutto Crudo
imported gorgonzola cheese and prosciutto parma and buffalo mozzarella
$14.50
0
Genovese
eggplant, basil pesto, arugola and goat cheese
$11.50
0
4 Stagioni
artichoke hearts, forest mushrooms, ham, black olives and mozzarella with a fresh tomato sauce
$12.50
0
Integrale
whole wheat pizza with a zucchini blossom cream sauce and topped with fresh tomato and buffalo mozzarella
$12.50
0
Pollo Al Forno
half chicken roasted in our woodburning oven served with rosemary new potatoes
$14.50
0
Pollo Con Vegetali Grigliati
grilled breast of chicken served with grilled seasonal vegetables drizzled with a pesto dressing
$13.50
0
Imboscata D'oro
arcodoro's award winning ribeye steak, marinated and grilled in the woodburning oven (10 ounces)
$18.50
0
Margherita
buffalo mozzarella, flown in from italy, with tomatoes and fresh basil
$13.00
0
Boscaiola
homemade italian sausage, mushrooms and roasted red bell peppers with tomato sauce and mozzarella
$12.00
0
4 Stagioni
artichoke hearts, forest mushrooms, ham, black olives and mozzarella with a fresh tomato sauce
$12.50
0
Vegetale
roasted seasonal vegetables and goat cheese with a fresh tomato sauce
$11.50
0
Contadina
grilled chicken, red onions, smoked mozzarella & sun-dried tomatoes
$12.50
0
Napoletana
capers, anchovies and tomato sauce with mozzarella
$12.00
0
Genovese
eggplant, basil pesto, arugola and goat cheese
$11.50
0
Mare E Monti
marinated shrimp, mushrooms, artichokes, tomato & basil with fresh mozzarella
$13.50
0
Gorgonzola E Prosciutto Crudo
imported gorgonzola cheese and prosciutto parma and buffalo mozzarella
$14.50
0
Pane Guttiau Bruschetta or Focaccia Al Rosmarino
homemade house breads to accompany your meal
$6.50
0
Pollo Al Forno
half chicken roasted in our woodburning oven served with rosemary new potatoes
$18.50
0
Imboscata D'oro
arcodoro's award winning ribeye steak, marinated and grilled in the woodburning oven (10 ounces)
$18.50
0
Panini
Toscano
prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette
$8.50
0
Fresco
grilled eggplant, fresh mozzarella, tomatoes and olive oil
$8.00
0
Becco
sliced turkey breast, fontina, mixed greens & tomatoes with a whole grain mustard dressing
$8.50
0
Contadino
grilled chicken with provolone piccante & tomates served on chiabatta garlic bread
$9.50
0
Porchetta
mortadella with pistachios topped with kalamata olives, whole grain mustard, grilled onions and asiago cheese
$8.50
0
Pasta & Risotto
Risotto Alle Quaglie E Fichi
vialone nano rice simmered with parmesan and figs, topped with roasted quail
$16.50
0
Farfalle Ai 4 Formaggi
bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses
$11.50
0
Spaghetti Ai Gamberi Di Fiume
spaghetti tossed with crawfish meat and cherry tomatoes, finished with a crab bisque sauce
$14.50
0
Integrali Primavera
homemade whole wheat fettuccine with oven roasted seasonal vegetables and mediterranean herbs in a garlic tomato sauce
$11.50
0
Fusilli Ai Due Salmoni
corkscrew pasta sautéed with fresh and smoked salmon, and green beans in a mascarpone cream
$13.50
0
Gnocchi Di Patate E Ricotta Salata
homemade potato dumplings with fresh tomato sauce and shavings of fresh ricotta salata
$12.50
0
Risotto Ai Frutti Di Mare
vialone nano rice simmered with fresh clams, mussels, shrimp and calamari and a touch of tomato sauce
$17.50
0
Ravioli In Salsa Di Funghi
handmade ravioli filled with spinach & ricotta cheese in a wild mushroom sauce
$13.50
0
Taglierini Verdi Ai Porcini
spinach taglierini tossed with imported pancetta in a cream sauce with porcini mushrooms
$14.50
0
Rigatoni Al Ragu Piccante
rigatoni pasta with a homemade sauce made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese
$12.50
0
Fettuccine Pollo E Melanzane
handmade fettuccine pasta tossed with marinated chicken breast, fresh eggplant and a touch of tomato
$14.50
0
Pappardelle Al Sugo Di Cinghiale
ribbon pasta with a ragu of wild boar and cannonau wine
$12.50
0
Fregolotta Alla Sarda
fregula sarda cooked with seasonal vegetables and asparagus tips, topped with pecorino sardo and served with pane carasau
$11.50
0
Ravioli Arcodoro
the recipient of the international title ""ultimate"" ravioli jumbo handmade ravioli stuffed with scallops and shrimp with mosto di carignano finished with a velvety seafood reduc
$23.50
0
Linguini Su Barchile
linguini with fresh clams, skinless tomatoes & sardinian bottarga
$21.50
0
Risotto Al Nero Con Scampi Al Timo.
carnaroli rice simmered with squid ink, cuttlefish, baked scampi and thyme
$22.50
0
Taglierini Ai Frutti Di Mare
taglierini pasta with fresh clams, mussels, shrimp & calamari in a tomato sauce
$19.50
0
Agnelotti Dorati
homemade pasta stuffed with buffalo ricotta and black truffles, finished with a sauce of foie gras and passito di giogantinu
$24.00
0
Spaghetti Ostriche Bottarga
spaghetti sautéed with oysters and white wine, finished with shaved bottarga and scallions
$21.50
0
Risotto Agli Asparagi Bianchi E Fegato D'oca
carnaroli rice simmered with white asparagus finished with parmesan and sautéed fresh foie gras
$26.00
0
Risotto Kin Busecca
carnaroli rice simmered with tripe and a zesty tomato sauce
$19.50
0
Ballerini Alla Carbonara Tartufata
homemade saffron spaghetti with a creamy egg sauce, pancetta and summer black truffles
$24.50
0
Malloreddus Ai Sapori Di Orosei
traditional sardinian teardrop pasta with a stew of baby octopus and branzino, finished with bottarga
$19.50
0
Fettuccine Integrali Al Pollo
whole wheat fettucini with grilled chicken, roasted vegetables & tomato sauce
$18.50
0
Gulurgiones De Casu Canne Al Vento
half moon pasta stuffed with mild imported cheeses with veal and tomato sauce
$19.50
0
Maccarrones De Puntzu
handmade semolina dumplings with a ragu of braised baby lamb
$18.50
0
Paella Di Fregula Sarda (minimum 2 People)
paella, sardinian style, simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari and sea bream fillet
$32.50
0
Carne & Pesce
Trota Pomodorini E Bottarga
sautéed boneless trout on a bed of cream spinach, topped with sundried tomatoes and a sauce of vermentino and bottarga
$17.50
0
Pollo Campidanese
sautéed chicken breast folded over fresh ricotta cheese and spinach, with breadcrumbs and aromatic herbs
$17.00
0
Misto Griglia Alle Erbe
combination of grilled lambchop, homemade italian sausage and marinated breast of chicken
$17.50
0
Costolette Di Maiale Alle Noci
pork chop sautéed with fresh sage and served with a velvety balsamic vinegar and walnut sauce
$16.50
0
Quagliette Al Tartufo E Grappa
boneless quail sautéed with italian grappa, served with creamy polenta and topped with truffle shavings
$15.50
0
Bocconcini Ai Frutti Di Bosco
sautéed chicken tenders with wild mushrooms and berries in a vernaccia wine sauce
$16.00
0
Scaloppina Gamberi E Favette
medallions of veal sautéed with baby shrimp and fava beans and topped with fresh tomatoes and basil
$17.50
0
Pollo Alle Mandorle E Saba
breast of chicken crusted with almonds, lightly sautéed atop an saba reduction
$16.50
0
Salmone Al Finocchietto
broiled fillet of scottish salmon finished with lemon zest and dill served with grilled fennel
$18.50
0
Scaloppina Al Mosto D'uva
tender medallions of veal pan seared and served with sautéed sea scallops in a thyme and mosto d'uva sauce
$24.50
0
Ossobuco Del Fattore
veal shank braised in a cannonau wine reduction, served with risotto milanese
$34.00
0
Costolette D'agnello Alle Mandorle
broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele and balsamic vinegar
$32.00
0
Salmone Arrostito Alla Citronella
fillet of scottish salmon roasted in the woodburning oven with lemongrass and topped with a white asparagus sauce, served with sautéed belgian endive and roasted zucchini
$26.00
0
Trancio Di Platessa Ai Carciofi
bone in flounder fillet marinated with rosemary and roasted in the woodburning oven, topped with bottarga and lemon infused extra virgin olive oil and served with sautéed artichoke bottoms and freg
$24.50
0
Filetto Di Maiale Ai Fichi
roasted pork tenderloin served on a bed of green lentils finished with figs caramelized in saba
$28.50
0
Lombo Di Coniglio Alla Buttera
a loin of fresh rabbit stuffed with porcini mushrooms and prosciutto, topped with a truffle infused vermentino sauce and served with roasted polenta and a stew of green cabbage
$29.50
0
Pollo Caramellato Alla Saba E Rosmarino
roasted bone-in chicken breast, caramelized with saba, rosemary, and lime juice, accompanied by fregula with pecorino & portobello
$23.50
0
Capesante E Gamberoni Pungenti
jumbo shrimp marinated with bottarga, wrapped in fresh pasta and lightly fried, served with panseared scallops, and accompanied by a fregula tortino, finished with a spicy orange, ginger, cilantro an
$34.50
0
Bistecca Alla Fiorentina (ask Your Server for Availability)
black angus porterhouse steak, cooked in the woodburning oven with rosemary and roasted garlic
0
Costata D'oro
arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our woodburning oven, and served with homemade mashed potatoes and arugola salad
$36.00
0
Salmone Al Mosto D'uva
fillet of scottish salmon with a mosto di carignano sauce, on a bed of scallion mashed potatoes and slices of grilled eggplant
$18.00
0
Scallopa Di Pollo Ai Carciofini
sautéed chicken breast served on a bed of braised mini artichokes with a thyme and garlic sauce
$17.00
0
Quaglie Kin Fil'e Ferru
panseared boneless quail marinated with mirto leaves and sage with an acquavite sauce and creamy polenta
$15.50
0
Anzone Kin Frinuku'e Sartu
lamb shank simmered with vermentino, mediterranean herbs and wild fennel with a reduction of mosto di carignano and balsamic vinegar
$18.50
0
Costoletta Di Maiale Alla Fonduta
roasted pork chop and grilled portobello mushroom served atop mashed potatoes and a pecorino sauce
$19.00
0
Arrosto Di Vitello Ai Funghi
marinated veal roasted in the woodburning oven and finished with a medley of wild mushrooms
$19.50
0
Trota Alle Olive Nere E Cannonau
butterflied rainbow trout served with fregula estiva and steamed vegetables with a cannonau wine reduction
$16.50
0
Dal Forno a Legna - Pizze
Vegetale
roasted seasonal vegetables, fresh tomatoes and goat cheese
$12.00
0
Smeraldina
manilla clams & fava beans with white onions, sliced garlic and extra virgin olive oil, finished with a sprinkling of grated bottarga
$13.50
0
Boscaiola
homemade italian sausage, mushrooms, roasted red bell peppers, tomato sauce & mozzarella
$12.50
0
Margherita
buffalo mozzarella, flown in from italy, with tomatoes and fresh basil
$14.00
0
Contadina
grilled chicken, red onions, smoked mozzarella and sundried tomatoes
$13.00
0
Mare & Monti
marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil
$14.00
0
Profumi Sardi
roasted eggplant mousse sprinkled with goat cheese, topped with slivers of pecorino sardo, finished with a drizzling of bitter honey
$13.50
0
Pesce Al Sale
(ask your server for availability) whole fish encrusted in rock salt and cooked in the woodburning oven, filleted tableside
0
Pollo Ai Ferri Al Limone
grilled breast of chicken, marinated in lemon and accompanied by countryside polenta
$21.50
0
Pollo Arrosto
half chicken roasted in our woodburning oven with aromatic herbs
$21.00
0
Costata D'oro
arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our woodburning oven, and served with homemade mashed potatoes and arugola salad
$36.00
0
Menu' Tradizione - Menu' Tradizione Pesce $60
Sa Fregula
sardinian cous cous with baby clams in a saffron broth
0
Carpaccio Di Branzino E Bottarga Di Cabras
thinly sliced fillet of mediterranean seabass marinated with saffron, served with arugola, teardrop tomatoes, cannellini beans and shavings of bottarga, finished with an organic extra virgin olive oi
0
Ravioli Arcodoro
jumbo handmade ravioli stuffed with scallops and shrimp with mosto di carignano, finished with a velvety seafood reduction
0
Trancio Di Platessa Ai Carciofi
fillet of scottish salmon roasted in the woodburning oven with lemongrass and topped with a white asparagus sauce, served with sautéed belgian endive and roasted zucchini
0
Duo Di Sorbetti
a duet of arocodoro's palate cleansing sorbet
0
Menu' Tradizione - Menu' Tradizione Carne $60
Gelatina Di Maialetto Al Finocchio E Senape
an aspic of roasted suckling pig served with a fresh fennel and arugola salad, topped with a grain mustard and pear dressing
0
Carpaccio Di Manzo Al Tartufo E Portobello
paperthin slices of raw beef filet mignon, topped with arugola, a confit of portobellos and black truffle shavings
0
Malloreddus Al Cinghiale
sardinian teardrop pasta with a wild boar ragu
0
Pollo Caramellato Alla Saba E Rosmarino
roasted bone-in chicken breast, caramelized with saba, rosemary and lime juice, accompanied by fregula with pecorino & portobellos
0
Semifreddo Al Croccante Con Abbamele
delicate praline parfait drizzled with sardinian abbamele
0
Antipasti & Insalate
Suppa De Su Pastore
traditional sardinian shepherd's soup of warm pane carasau drowned in a light mint flavored broth, then topped with a gratin of pecorino sardo
$6.00
0
Prosciutto D'anitra Affumicato
smoked duck prosciutto with mixed greens and sliced portobello mushrooms, drizzled with a truffle oil vinaigrette
$12.50
0
Cozze Allo Zafferano
fresh mussels sautéed with tomatoes, roasted garlic and vernaccia wine in a light saffron broth
$12.50
0
Mozzarella Pomodoro
buffalo mozzarella, flown in from italy, with sliced tomatoes, basil and extra virgin olive oil
$11.50
0
Salmone Marinato Al Pepe Rosa
fresh salmon marinated with citrus and dill laid upon a salad of cucumber, arugola, radicchio and watermelon, finished with an orange dressing
$9.50
0
Seppie Alla Griglia
grilled cuttlefish with a lime marinated served with a salad of artichoke hearts, radicchio di treviso and skinless tomatoes tossed with a creamy dill dressing
$9.50
0
Carpaccio Al Tonno Di Cabras
paperthin slices of herb & peppercorn encrusted bluefin tuna finished with microgreens and a bottarga dressing
$10.50
0
Insalata Di Melone Con Prosciutto E Rugola
cantaloupe tossed with arugola and hazelnuts drizzled with a bitter honey dressing served atop
$9.50
0
Insalata Arcodoro
mixed field greens with arugola, radicchio, fresh tomatoes and slivers of grana padano cheese served with a balsamic vinaigrette
$6.50
0
Insalata Dello Scoglio
a cold seafood salad of shrimp, mussels, clams and calamari finished with a citrus vinaigrette on a bed of mixed greens
$12.50
0
Uova
Pane Frattau
layers of sardinian music bread, with tomato sauce and pecorino cheese, topped with a poached egg
$9.50
0
Uova Di Colombo
a mini focaccia baked with fresh mozzarella, pancetta, and two eggs, finished with a touch of homemade pesto
$9.00
0
Uova Strappazzate
scrambled eggs with asparagus tips and parmesan served on toasted paesano bread
$10.00
0
Fritatta Del Toscano
open faced omelet with peppers, chicken, mushrooms, mozzarella, & tomato sauce
$9.00
0
Uova Al Pomodoro
two eggs cooked to perfection in our woodburning oven, covered with a fresh tomato sauce & pecorino sardo
$8.50
0
Uova In Camicia
poached eggs on homemade potato bread topped with smoked salmon, goat cheese & a scallion cream sauce
$9.50
0
Fritatta Del Giorno
daily selection of an open faced omelet prepared to the chef's inspirations
$9.50
0
Pasta
Sedanini Al Ragu Piccante
sedanini pasta with a homemade sauce made from choice cuts of veal and beef, flavored with jalapenos and pecorino cheese
$11.50
0
Risotto Del Campidano
vialone nano rice simmered with vernaccia wine, ground homemade italian sausage, tomatoes and pecorino sardo
$13.50
0
Spaghetti Del' Ortolano
with oven roasted eggplant, zucchini, yellow squash, bell peppers, fresh tomatoes and garlic
$12.50
0
Linguini Al Nero
homemade linguini tossed with a sauce of squid ink and cherry tomatoes topped with cuttlefish
$13.50
0
Fettucini Suprema E Pomodoro
homemade fettucini pasta with grilled strips of marinated chicken breast tossed in a light tomato basil sauce
$13.50
0
Ravioli Di Vitello
homemade ravioli stuffed with ricotta and veal topped with a sauce of mascarpone & mushrooms
$14.00
0
Gnocchetti Sardi Con Bottarga E Vongole
imported teardrop pasta with extra virgin olive oil, roasted garlic and peperoncino with grated sardinian white mullet caviar and mussels
$17.50
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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