Arcodoro Menu and Prices

Price may varies

Soup of the Day

Price may varies

Prince Edwards island Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs

Price may varies

Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano

Price may varies

Seared & marinated Ahi tuna, red onions, rucola, celery, cannellini beans, bottarga of grey mullet shavings

Price may varies

Curly Kale with roasted cauliflower & balsamic vinegar glazed with sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing

Price may varies

Grilled chicken breast with field greens, sundried tomatoes, capers & creamy orange dressing

Price may varies

Rigatoni pasta with a spicy ragu of lamb, flavored witn jalapenos, cilantro & pecorino

Price may varies

Carnaroli rice with sea scallops, raspberries & tarragon simmered in a light seafood broth & bitter honey reduction

Price may varies

Whole breast of chicken (6 oz) served with grilled vegetables drizzled with a pesto dressing

Price may varies

Buffalo mozzarella with tomatoes & fresh basil

Price may varies

Grilled chicken sandwich with provolone, piccante & tomatoes

Price may varies

Grilled eggplant, fresh mozzarella, tomatoes & olive oil Sandwich

Price may varies

Fresh Fish Arrives Daily

Price may varies

Grass fed Lamb shank, braised in a Vermentino wine reduction

Price may varies

Fresh Fish Arrives Daily

Price may varies

Sardinian teardrop pasta with a ragu of wild boar & Cannanau wine

Price may varies

Handmade ribbon pasta tossed with a medley or roasted vegetables with EVOO and garlic

Price may varies

Arcodoro's own award winning version

Price may varies

Homemade house selection of sorbet

Price may varies

A sampling of our desserts in miniature

Price may varies

Handmade Puff pastry ravioli filled with sweet ricotta cheese, & raisins lightly fried then drizzled with Sardinian bitter honey

Price may varies

Homemade Lemon Sorbet

Price may varies

Medley of fresh seafood, scallops, shrimp, calamari & mussels in a saffron dill broth

Price may varies

Homemade Sorbet topped with a medley of seasonal fresh fruit

Price may varies

Price may varies

Price may varies

Paper-thin slices of raw grass fed black angus filet mignon topped with creamy black truffle dressing & micro greens

Price may varies

In-house cured meats: Sausage, Pancetta, Prosciutto & Wild Boar Salami accompanied by Pane Carasau Music Bread, Sardinian cheese , olives & giardiniera

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Exclusively from Sardegna, puff pastry filled with sweet cheese, lightly fried served with homemade ice cream

$11.00

Layers of our Sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with "our family" extra virgin olive oil

$14.00

Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique Arcodoro tomato sauce, served with fregula sarda

$13.00

Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables

$12.00

Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese

$13.00

Two sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet

$14.00

Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta

$11.00

Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino Sardo

$13.00

Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing

$14.00

Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives

$13.00

Sautéed mussels in a light tomato broth with garlic crostini

$7.00

Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette

$10.00

Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette

$15.00

A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing

$12.00

Buffalo mozzarella, with sliced tomatoes, basil & "our family" extra virgin olive oil

$14.00

Thin slices of roasted veal loin, topped with albacore tuna caper sauce

$14.00

Tender calamari lightly fried with Arcodoro's special breading

$14.00

Layers of vegetables with a tomato basil sauce & parmigiano

$16.00

Handmade ribbon pasta, sautéed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese

$21.00

Gourmet Sardinia Carnaroli rice simmered with clams, mussels, shrimp & calamari

$16.00

Gourmet Sardinia Carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano

$14.00

Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata

$16.00

Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese

$14.00

Handmade ravioli stuffed with Scottish salmon & ricotta served with a creamy basil sauce

$19.00

Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" EVOO

$24.00

Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas

$20.00

Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar

$24.00

Boneless quail sautéed in Sardinian grappa reduction, served with fregolotta

$19.00

Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken

$21.00

A mix of fresh seafood from the Gulf lightly fried & served with a Mediterranean salad

$19.00

Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce

$22.00

Arcodoro's award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.)

$17.00

Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato

$17.00

Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato

$50.00 - $75.00

Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic

$39.00

Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled wood burning oven served with homemade mashed potatoes & arugula salad

$21.00

Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs

$50.00 - $75.00

Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic

$39.00

Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad

$21.00

Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs

$50.00 - $75.00

Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic

$39.00

Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad

$21.00

Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs

$19.00

Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga

$16.00

Roasted zucchini, onions, spinach, goat cheese, tomato sauce

$20.00

Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce

$18.00

Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto

$16.00

Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella

$17.00

Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil

$16.00

Grilled chicken, red onions, smoked mozzarella, sundried tomatoes

$18.00

Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil

$18.00

Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing

$13.00

Focaccia topped with tomato basil relish, olives, buffalo mozzarella

$28.00

Choose any of the above pizzas to be created in a larger version

$19.00

Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga

$16.00

Roasted zucchini, onions, spinach, goat cheese, tomato sauce

$20.00

Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce

$18.00

Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto

$16.00

Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella

$17.00

Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil

$16.00

Grilled chicken, red onions, smoked mozzarella, sundried tomatoes

$18.00

Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil

$18.00

Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing

$13.00

Focaccia topped with tomato basil relish, olives, buffalo mozzarella

$28.00

Choose any of the above pizzas to be created in a larger version

$19.00

Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga

$18.00

Roasted zucchini, onions, spinach, goat cheese, tomato sauce

$20.00

Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce

$18.00

Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto

$17.00

Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella

$17.00

Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil

$18.00

Grilled chicken, red onions, smoked mozzarella, sundried tomatoes

$20.00

Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil

$18.00

Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing

$13.00

Focaccia topped with tomato basil relish, olives, buffalo mozzarella

$28.00

Choose any of the above pizzas to be created in a larger version

$45.00

Imported Mediterranean seabass

$45.00

W. Caught Snapper

$45.00

Imported Mediterranean seabass

$45.00

W. Caught Snapper

$45.00

Imported Mediterranean seabass

$45.00

W. Caught Snapper

$11.00

Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth

$15.00

Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore Sardo DOP

$13.00

Sautéed mussels & clams in a light tomato broth with garlic crostini

$14.00

Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil

$14.00

Tender calamari lightly fried with Arcodoro's special marinara sauce

$13.00

Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing

$12.00

Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & "our family" extra virgin olive oil

$14.00

Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives

$24.00

A selection of traditional Sardinian appetizers

$15.00

Tender calamari & zucchini sticks lightly fried with Arcodoro's special breading

$12.00

Sardinian fregula with baby clams in a saffron broth

$16.00

Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil

$17.00

Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce

$15.00

Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs

$19.00

A selection of in house cured meats including: Sausage, Pancetta, Duck Prosciutto & Wild Boar Salami, accompanied by Pane Carasau, Sardinian cheeses & giardiniera

$15.00

Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens

$19.00

Combination of raw snapper, yellowfin tuna & Scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing

$16.00

Fried crispy Polenta topped with a roasted Portobello mushroom & Asiago cheese fondue

$18.00

Thinly sliced raw divers scallops marinated with citrus Gourmet Sardinia extra virgin olive oil & jalepeno

$19.00

Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce

$45.00

Combination of East Coast Wild caught Oysters on the Half Shell, Scampi & Selection of fresh daily Seafood

$14.00

Curly Kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing

$9.00

A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan

$12.00

Poached Williams pears, aged ricotta salata & walnuts over arugula drizzled with organic DOP EVOO

$15.00

Arugula salad with marinated shitake mushrooms, parmesan cheese & imported Bresaola (cured beef)

$16.00

A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with EVOO, lime juice & Mediterranean herbs

$7.00

Homemade house breads to accompany your meal

$7.00

Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette

$15.00

A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs

$14.00

Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil

$14.00

Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing

$13.00

Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing

$10.00

Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette

$12.00

Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette

$12.00

Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette

$12.00

Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing

$12.00

Grilled eggplant, fresh mozzarella, tomatoes & olive oil

$12.00

Grilled chicken with provolone picante & tomatoes

$13.00

Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses

$16.00

Gourmet Sardinia Carnaroli rice simmered with nettle & arugula leaves & fried oysters

$12.00

Handmade whole wheat fettuccine with oven roasted vegetables & Mediterranean herbs in a garlic tomato sauce

$14.00

Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata

$21.00

Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp & calamari

$14.00

Layers of roasted eggplant, parmesan & tomato basil sauce

$17.00

Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce

$15.00

Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce

$18.00

Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce

$16.00

Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese

$19.00

Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil

$20.00

Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar

$17.00

Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs

$19.00

Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken

$26.00

Lamb shank braised in a Vermentino wine reduction, served with vegetables

$19.00

Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola

$21.00

A mix of fresh seafood from the gulf lightly fried & served with a Mediterranean salad

$23.00

Fillet of Scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice

$19.00

Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce

$24.00

Boneless quail sautéed in Sardinian grappa reduction served with fregolotta

$22.00

Arcodoro's award winning NY strip steak, marinated &grilled in the wood burning oven

$24.00

Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes

$36.00

Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura

$34.00

Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction

$28.00

Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & Passito di Giogantinu sauce

$26.00

Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce

$24.00

Handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu

$26.00

Light pillows filled with fresh mild cheese & mint tomato & basil

$28.00

Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon

$19.00

Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine

$22.00

Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce

$28.00

Linguini with fresh clams, skinless tomatoes & Sardinian bottarga

$32.00

Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme

$28.00

Jumbo made ravioli stuffed with scallops & shrimp in a saffron Sardinian caviar velvety sauce

$32.00

Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth

$31.00

Tender medallions of veal pan seared & served with porcini mushrooms in a Mosto d'Uva thyme sauce

$39.00

Veal shank braised in a Cannonau wine reduction, served with risotto Milanese

$28.00

Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice

$34.00

Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar

$28.00

Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse

$32.00

Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce

$32.00

Maple leaf duck breast pan roasted with myrtle & fennel, served with Mosto d'Uva caramelized baby onions, accompanied by butternut squash ravioli

$42.00

Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet