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Arcodoro Prices in Houston, TX 77056

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Arcodoro Logo
5000 Westheimer Rd, Houston, TX
(713) 621-6888
Arcodoro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

1st Course

Zuppa del Giorno

Soup of the Day

Cozze al Vermentino

Prince Edwards island Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs

Polipo ai Ferri con Salsa di Peperoni

Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano

Tonno e Bottarga

Seared & marinated Ahi tuna, red onions, rucola, celery, cannellini beans, bottarga of grey mullet shavings

Insalata di Cavoli Ricci

Curly Kale with roasted cauliflower & balsamic vinegar glazed with sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing

2nd Course

Insalata Pollo

Grilled chicken breast with field greens, sundried tomatoes, capers & creamy orange dressing

Rigatoni al Ragu Piccante

Rigatoni pasta with a spicy ragu of lamb, flavored witn jalapenos, cilantro & pecorino

Risotto con Capesante al Miele Amaro

Carnaroli rice with sea scallops, raspberries & tarragon simmered in a light seafood broth & bitter honey reduction

Pollo con Vegetali

Whole breast of chicken (6 oz) served with grilled vegetables drizzled with a pesto dressing

Margherita Pizza

Buffalo mozzarella with tomatoes & fresh basil

Contadina Panini

Grilled chicken sandwich with provolone, piccante & tomatoes

Fresco Panini

Grilled eggplant, fresh mozzarella, tomatoes & olive oil Sandwich

Pesce del Giorno

Fresh Fish Arrives Daily

Ossobuco di Agnello

Grass fed Lamb shank, braised in a Vermentino wine reduction

Pesce del Giorno

Fresh Fish Arrives Daily

Gnocchetti Sardi al Cinghiale

Sardinian teardrop pasta with a ragu of wild boar & Cannanau wine

Pappardelle con Vegetali Arrosto

Handmade ribbon pasta tossed with a medley or roasted vegetables with EVOO and garlic

3rd Course

Tiramisu

Arcodoro's own award winning version

Sorbetto all Frutta

Homemade house selection of sorbet

Piccola Pasticceria Arcodoro

A sampling of our desserts in miniature

Ravioli Durke

Handmade Puff pastry ravioli filled with sweet ricotta cheese, & raisins lightly fried then drizzled with Sardinian bitter honey

Sorbetto della Casa

Homemade Lemon Sorbet

La Zeminata

Medley of fresh seafood, scallops, shrimp, calamari & mussels in a saffron dill broth

Sorbetto con Macedonia di Frutta Fresca

Homemade Sorbet topped with a medley of seasonal fresh fruit

Meat Menu

Amuse Bouche

No description available

Crostini Misto Terra

No description available

1st Course - Antipasti

Carpaccio di Manzo al Tartufo

Paper-thin slices of raw grass fed black angus filet mignon topped with creamy black truffle dressing & micro greens

Tagliere della Salumeria Arcodoro

In-house cured meats: Sausage, Pancetta, Prosciutto & Wild Boar Salami accompanied by Pane Carasau Music Bread, Sardinian cheese , olives & giardiniera

Seafood Menu

Amuse Bouche

No description available

Crostini Misto Mare

No description available

Sardinian Tasting Menu

Amuse Bouche

No description available

Bruschetta, Funghi & Pomodoro

No description available

4th Course

Seadas con Gelato

Exclusively from Sardegna, puff pastry filled with sweet cheese, lightly fried served with homemade ice cream

Uova Di Arcodoro

Pane Frattau

Layers of our Sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with "our family" extra virgin olive oil

$11.00

Ransardos

Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique Arcodoro tomato sauce, served with fregula sarda

$14.00

Strapazzate

Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables

$13.00

Frittata Vegetariana

Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese

$12.00

Salmone in Salsa Rosa

Two sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet

$13.00

Salsiccia Pepperonata

Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta

$14.00

Suppa de Su Pastore

Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino Sardo

$11.00

Salads - Appetizers

Salmone Marinato al Pepe Rosa

Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing

$13.00

Misto Sardo

Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives

$14.00

Cozze Marinare

Sautéed mussels in a light tomato broth with garlic crostini

$13.00

Arcodoro

Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette

$7.00

Anguria

Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette

$10.00

Frutti di Mare

A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing

$15.00

Mozzarella Pomodoro

Buffalo mozzarella, with sliced tomatoes, basil & "our family" extra virgin olive oil

$12.00

Vitello Tonnato

Thin slices of roasted veal loin, topped with albacore tuna caper sauce

$14.00

Calamari Fritti

Tender calamari lightly fried with Arcodoro's special breading

$14.00

Pasta- Risotto

Lasagna Vegetale

Layers of vegetables with a tomato basil sauce & parmigiano

$14.00

Pappardelle ai Funghi e Pancetta

Handmade ribbon pasta, sautéed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese

$16.00

Risotto ai Frutti di Mare

Gourmet Sardinia Carnaroli rice simmered with clams, mussels, shrimp & calamari

$21.00

Risotto al Pesto Rosso

Gourmet Sardinia Carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano

$16.00

Gnocchi Pomodoro

Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata

$14.00

Malloreddus al Ragú Piccante

Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese

$16.00

Ravioli di Salmone alla Crema di Basilico

Handmade ravioli stuffed with Scottish salmon & ricotta served with a creamy basil sauce

$14.00

Malloreddus con Ricotta e Bottarga

Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" EVOO

$19.00

Meat - Fish

Salmone Ceci e Saba

Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas

$24.00

Trota Ripiena e Bottarga

Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar

$20.00

Quagliette alla Grappa

Boneless quail sautéed in Sardinian grappa reduction, served with fregolotta

$24.00

Misto Griglia alle Erbe

Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken

$19.00

Frittura Mista del Golfo

A mix of fresh seafood from the Gulf lightly fried & served with a Mediterranean salad

$21.00

Bocconi di Pollo al Rosmarino

Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce

$19.00

Imboscata d'Oro

Arcodoro's award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.)

$22.00

Doro - Burger

Doro - Burger

Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato

$17.00

Doro - Burger

Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato

$17.00

Carni alla Griglia

Bistecca alla Fiorentina

Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic

$50.00 - $75.00

Costata d'Oro

Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled wood burning oven served with homemade mashed potatoes & arugula salad

$39.00

Pollo Arrosto

Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs

$21.00

Bistecca alla Fiorentina

Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic

$50.00 - $75.00

Costata d'Oro

Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad

$39.00

Pollo Arrosto

Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs

$21.00

Bistecca alla Fiorentina

Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic

$50.00 - $75.00

Costata d'Oro

Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad

$39.00

Pollo Arrosto

Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs

$21.00

Pizze

Sarda

Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga

$19.00

Verde

Roasted zucchini, onions, spinach, goat cheese, tomato sauce

$16.00

Pescatore

Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce

$20.00

Bianca

Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto

$18.00

Boscaiola

Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella

$16.00

Margherita

Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil

$17.00

Contadina

Grilled chicken, red onions, smoked mozzarella, sundried tomatoes

$16.00

Mare & Monti

Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil

$18.00

Porchetta

Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing

$18.00

Focaccia Arcodoro

Focaccia topped with tomato basil relish, olives, buffalo mozzarella

$13.00

Pizza Grande

Choose any of the above pizzas to be created in a larger version

$28.00

Sarda

Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga

$19.00

Verde

Roasted zucchini, onions, spinach, goat cheese, tomato sauce

$16.00

Pescatore

Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce

$20.00

Bianca

Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto

$18.00

Boscaiola

Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella

$16.00

Margherita

Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil

$17.00

Contadina

Grilled chicken, red onions, smoked mozzarella, sundried tomatoes

$16.00

Mare & Monti

Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil

$18.00

Porchetta

Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing

$18.00

Focaccia Arcodoro

Focaccia topped with tomato basil relish, olives, buffalo mozzarella

$13.00

Pizza Grande

Choose any of the above pizzas to be created in a larger version

$28.00

Sarda

Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga

$19.00

Verde

Roasted zucchini, onions, spinach, goat cheese, tomato sauce

$18.00

Pescatore

Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce

$20.00

Bianca

Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto

$18.00

Boscaiola

Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella

$17.00

Margherita

Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil

$17.00

Contadina

Grilled chicken, red onions, smoked mozzarella, sundried tomatoes

$18.00

Mare & Monti

Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil

$20.00

Porchetta

Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing

$18.00

Focaccia Arcodoro

Focaccia topped with tomato basil relish, olives, buffalo mozzarella

$13.00

Pizza Grande

Choose any of the above pizzas to be created in a larger version

$28.00

Pesce al Sale

Branzino

Imported Mediterranean seabass

$45.00

Dentice

W. Caught Snapper

$45.00

Branzino

Imported Mediterranean seabass

$45.00

Dentice

W. Caught Snapper

$45.00

Branzino

Imported Mediterranean seabass

$45.00

Dentice

W. Caught Snapper

$45.00

Antipasti

Fregula Belvedere

Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth

$11.00

Bresaola ai Carciofi Arrosto

Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore Sardo DOP

$15.00

Vongole e Cozze

Sautéed mussels & clams in a light tomato broth with garlic crostini

$13.00

Carpaccio con Mozzarella di Bufala

Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil

$14.00

Calamari Fritti

Tender calamari lightly fried with Arcodoro's special marinara sauce

$14.00

Salmone Marinato al Pepe Rosa

Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing

$13.00

Mozzarella Pomodoro e Basilico

Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & "our family" extra virgin olive oil

$12.00

Misto Sardo

Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives

$14.00

Assagi Misti Per Tutti (Serves 2)

A selection of traditional Sardinian appetizers

$24.00

Calamari Fritti

Tender calamari & zucchini sticks lightly fried with Arcodoro's special breading

$15.00

Sa Fregula kin Arsellas (Sardinian clam soup)

Sardinian fregula with baby clams in a saffron broth

$12.00

Mozzarella di Bufala e Pomodoro

Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil

$16.00

Polipo ai Ferri con Salsa di Peperoni

Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce

$17.00

Cozze all' Aglio e Vermentino

Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs

$15.00

Tagliere della Salumeria Arcodoro

A selection of in house cured meats including: Sausage, Pancetta, Duck Prosciutto & Wild Boar Salami, accompanied by Pane Carasau, Sardinian cheeses & giardiniera

$19.00

Carpaccio di Manzo al Tartufo

Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens

$15.00

Crudo di Pesce

Combination of raw snapper, yellowfin tuna & Scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing

$19.00

Portobello Croccante

Fried crispy Polenta topped with a roasted Portobello mushroom & Asiago cheese fondue

$16.00

Capesante al Limone Piccante

Thinly sliced raw divers scallops marinated with citrus Gourmet Sardinia extra virgin olive oil & jalepeno

$18.00

Tonno e Bottarga

Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce

$19.00

Barchetta di Mare Arcodoro

Combination of East Coast Wild caught Oysters on the Half Shell, Scampi & Selection of fresh daily Seafood

$45.00

Insalata di Cavoli Ricci

Curly Kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing

$14.00

Arcodoro

A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan

$9.00

Ortobene

Poached Williams pears, aged ricotta salata & walnuts over arugula drizzled with organic DOP EVOO

$12.00

Marchese di Bresaola

Arugula salad with marinated shitake mushrooms, parmesan cheese & imported Bresaola (cured beef)

$15.00

Mare

A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with EVOO, lime juice & Mediterranean herbs

$16.00

Pane Guttiau, Bruschetta, Focaccia al Rosmarino

Homemade house breads to accompany your meal

$7.00

Insalate

Arcodoro

Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette

$7.00

Mare

A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs

$15.00

Mediterranea

Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil

$14.00

Kale

Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing

$14.00

Pollo

Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing

$13.00

Anguria

Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette

$10.00

Rape con Carciofi al Tamarindo

Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette

$12.00

Panini

Toscano

Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette

$12.00

Becco

Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing

$12.00

Fresco

Grilled eggplant, fresh mozzarella, tomatoes & olive oil

$12.00

Contadino

Grilled chicken with provolone picante & tomatoes

$12.00

Le Paste

Farfalle ai 4 Formaggi

Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses

$13.00

Risotto Ortiche e Rucola

Gourmet Sardinia Carnaroli rice simmered with nettle & arugula leaves & fried oysters

$16.00

Integrali Primavera

Handmade whole wheat fettuccine with oven roasted vegetables & Mediterranean herbs in a garlic tomato sauce

$12.00

Gnocchi Pomodoro

Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata

$14.00

Risotto ai Frutti di Mare

Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp & calamari

$21.00

Lasagna di Melanzane e Parmiggiano

Layers of roasted eggplant, parmesan & tomato basil sauce

$14.00

Fettucine ai Gamberi e Pomodorini

Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce

$17.00

Ravioli ai Carciofi

Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce

$15.00

Pappardelle ai Porcini

Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce

$18.00

Rigatoni al Ragu Piccante

Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese

$16.00

Malloreddus con Ricotta e Bottarga

Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil

$19.00

Carne E Pesce

Trota Ripiena con Bottarga

Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar

$20.00

Pollo Campidanese

Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs

$17.00

Misto Griglia alle Erbe

Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken

$19.00

Ossobuco Agnello

Lamb shank braised in a Vermentino wine reduction, served with vegetables

$26.00

Manzo con Polenta

Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola

$19.00

Frittura Mista del Golfo

A mix of fresh seafood from the gulf lightly fried & served with a Mediterranean salad

$21.00

Salmone al Pesto di Olive

Fillet of Scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice

$23.00

Bocconi di Pollo al Rosmarino

Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce

$19.00

Quagliette alla Grappa

Boneless quail sautéed in Sardinian grappa reduction served with fregolotta

$24.00

Imboscata d'Oro

Arcodoro's award winning NY strip steak, marinated &grilled in the wood burning oven

$22.00

Costoletta di Cinta Senese Milanese

Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes

$24.00

Paste & Risotti

Lorighittas con Capretto

Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura

$36.00

Risotto ai Funghi

Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction

$34.00

Agnolotti Dorati

Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & Passito di Giogantinu sauce

$28.00

Gulurgiones de Casu Canne al Vento

Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce

$26.00

Pappardelle al Sugo di Coniglio

Handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu

$24.00

Anzelottos

Light pillows filled with fresh mild cheese & mint tomato & basil

$26.00

Tortelloni Neri con Aragosta

Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon

$28.00

Gnocchetti Sardi al Cinghiale

Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine

$19.00

Gnocchi di Ricotta e Spinaci

Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce

$22.00

Linguini su Barchile

Linguini with fresh clams, skinless tomatoes & Sardinian bottarga

$28.00

Risotto al Nero di Seppia e Scampi

Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme

$32.00

Ravioli Arcodoro

Jumbo made ravioli stuffed with scallops & shrimp in a saffron Sardinian caviar velvety sauce

$28.00

Carne e Pesce

La Zeminata

Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth

$32.00

Scaloppina ai Funghi Porcini

Tender medallions of veal pan seared & served with porcini mushrooms in a Mosto d'Uva thyme sauce

$31.00

Ossobuco del Fattore

Veal shank braised in a Cannonau wine reduction, served with risotto Milanese

$39.00

Dentice del Golfo

Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice

$28.00

Costolette d'Agnello in Crosta

Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar

$34.00

Salmone Arrostito alla Saba

Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse

$28.00

Capesante Caramellate con Fregula

Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce

$32.00

Anatra al Vino Cotto

Maple leaf duck breast pan roasted with myrtle & fennel, served with Mosto d'Uva caramelized baby onions, accompanied by butternut squash ravioli

$32.00

Paella Sardinian Style (Serves 2)

Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet

$42.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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