Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sea salt lemon caramelized scallops, on skewers with roasted cherry tomatoes and pearl onions
Traditional sardinian ravioli filled with wild boar and pecorino sardo, lightly fried and served with a sauce of caramelized jalapenos and bitter honey
Fresh herbed goat cheese with roasted eggplant mouse served atop sunflower crackers and enhanced with a saba glaze
A selection of sardinian cheeses, salami & pane carasau
Skewers of black angus steak pan roasted with fresh rosemary
Belgian endive spears topped with citrus infused, cucumber, capers, evoo, yellow fin tuna tartare
Bite size mediterranean grilled octopus, served with roasted red bell pepper sauce
Fried calamari fingers with breaded sticks pizzicosa sauce blend of soy sauce, evoo and spicy red pepper paste
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