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Arco Cafe Menu and Prices

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Italian
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NY

Arco Cafe Menu

Last Update: 2025-03-14

Beverages

Coke

$4.00

Diet Coke

$4.00

Sprite

$4.00

Club Soda

$4.00

Ginger Ale

$4.00

Still Water (1 L)

$7.00

Sparkling Water (1 L)

$7.00

Appetizers

Minestrone

$9.50

Homemade mixed vegetable soup.

Zuppetta Di Cozze

$12.50

Spicy tomato and Vermentino wine mussel soup.

Moscardini alla Diavola

$13.50

Baby octopus with garlic and spicy tomato sauce.

Fritto Misto

$15.50

Fried calamari and zucchini.

Salumi e Formaggi

$20.50

Prosciutto, Cacciatorini, hot sopressata, sweet capicollo Fiore Sardo cheese and sardinian ?pane guttiau.? \n

Salads

Insalata di Campo

$10.50

Mixed greens, carrots, celery, cherry tomatoes in balsamic vinaigrette.

Caprese

$10.50

Fresh mozzarella and tomato slices with basil and oregano.

Insalata Mediterranea

$12.50

Greens cucumbers, chick peas, goat cheese and tomatoes in lemon vinaigrette.

Kale Salad

$13.50

Kale, raisins, almonds and cheery tomatoes in lemon vinaigrette.

Fresh Homemade Pasta (gluten-free on request - not homemade)

Gnocchetti Sardi alla Crudaiola

$16.50

Traditional Sardinian "Maloreddos" with mixed vegetables in garlic olive oil. Gluten free pasta available upon request.

Alisanzas di Sardegna

$15.50

Sardinian "Pappardelle" with sauteed onions, pork belly and tomato sauce. Gluten free pasta available upon request.

Gnocchi alla Montanara

$15.50

Our own potato gnocchi with mushrooms and bacon in cream sauce. Gluten free pasta available upon request.

Tagliolini Cacio e Pepe

$16.50

Fresh tagliolini with Pecorino cheese and fresh black pepper. Gluten free pasta available upon request.

Maloreddos alla Campidanese

$16.50

Traditional Sardinian "Maloreddos" with sausage and spicy tomato sauce. Gluten free pasta available upon request.

Cavatelli Broccoli Rabe e Salsiccia

$16.50

Homemade ricotta cavatelli with broccoli rabe and Italian sausage. Gluten free pasta available upon request.

Fregola

$17.50

Sardinian Fregola with mussels and baby octopus in light tomato sauce. Gluten free pasta available upon request.

Fettuccine alla Bolognese

$17.50

Fettuccine with traditional ground beef ragu. Gluten free pasta available upon request.

Tagliolini al Frutti di Mare

$20.50

Tagliolini with calamari, salmon and mussels in light sauce. Gluten free pasta available upon request.

Main Courses

Pollo alla Griglia

$16.50

Grilled chicken paillard with arugula and chopped tomatoes.

Involtino di Pollo

$17.50

Prosciutto stuffed chicken roll with mashed potatoes in mushroom sauce.

Salmone alla Griglia

$19.50

Grilled salmon with wilted kale in red beet sauce.

Branzino al Salmoriglio

$20.50

Grilled Branzino in salmoriglio sauce with sauteed broccoli rabe.

Brasto di Maiale

$22.50

Braised pork tenderloin over a bed of soft Italian 'polenta' and sauteed mushrooms.

Grigliata Mista

$28.50

Grilled Italian sausage, skirt steak, chicken breast over a bed of Sardinian "Pane Carasau" served with fried "Polenta" and sauteed broccoli rabe,

Sides

Pane Guttiau

$4.50

Sardinian flatbread drizzled with olive oil & sprinkled with rosemary. \n(vegan)

Mashed Potatoes

$7.50

Sauteed Broccoli Rabe

$8.50

(Vegan)

Sauteed Fresh Spinach

$7.50

(Vegan)

Sauteed Kale

$8.50

(Vegan)

Desserts

Semifreddo all?Amaretto di Sardegna

$8.50

An airy frozen mousse with crushed amaretti cookies, strawberry sauce & powdered sugar.

Tortino al Cioccolato

$8.50

Chocolate fondant with vanilla sauce, whipped cream & powdered sugar.

Torta all'Olio de Oliva

$8.50

A light cake with strawberry sauce, lemon cream & powdered sugar.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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