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Archipelago Menu and Prices

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French

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Archipelago Menu

Last Update: 2025-03-14

SMALL PLATES

“Quartet of Hot & Cold Oysters”

$10.75

Served with Lemongrass Mignonette & a Spicy Mango Chutney

Oven Roasted Yellow Beet Soup

$8.00

Sapphire Pearls Topped with Horseradish Cream

Crisp Fried Coconut Milk Flavored “Rillon” of Pork

$8.50

A “Lechon Kawali” Twist Served with Apple Mustard Reduction & Spicy Pickles

Jufran Braised BBQ Pork Riblets

$8.25

Served with Cold Sesame Soba Salad

Blood Orange Citrus Spicy “Kinilaw” of Kampachi

$9.25

Ceviche Style Kampachi Fish with Quail Egg Nest & Avocado Mousse

Fresh Hearts of Palm & Roasted Beet Salad

$7.50

With Nicoise Olives, Balsamic Reduction & Greens

Atlantic Diver Scallop “Carpaccio”

$12.00

In a Citrus Marinade Served with Micro Greens & American Sturgeon Caviar

Sautéed Black Bean Prawns

$10.50

With Shoyu Scented Broken Rice & Wilted Asian Greens

Asian Flavored Shredded Pork Lumpia

$7.50

Fried Filipino Style Crepe Rolls with a Sugar Cane Sweet & Sour Sauce

Thai Chile Pepper Cured “Veal Lengua” Gelee Terrine

$9.00

With Garbanzo Emulsion, Hearts of Palm Salad & Tomato Confit

Flash Grilled Romaine Heart

$7.25

“Caesar Emulsion,” Parmesan Slivers, Balsamic Reduction & Crispy Brioche

Spicy Duck Rillette

$8.00

Chinese Mustard Vinaigrette, Daikon Salad & Toast

Rice Wine Steamed Clams

$8.75

Grilled Garlic Crouton with Herb Compliment

Smoked Milkfish Salad

$8.00

Daikon Salad, Pickled Carrots, Cucumbers with Cilantro Dressing

Duo of Salmon

$10.50

Apple Cherry Wood Smoked & Lemongrass Tea Salt Cured with Horseradish Cream

Foie Gras Torchon

$12.00

Pain d’ Epice, Cranberry Chutney, Arugula & Brioche

Ginger-Lemongrass Infused Lobster Terrine

$10.00

With Gazpacho Gelee & Dimenton Emulsion

Spiced Crabmeat Empanada

$8.00

Romesco Sauce

ENTREES

Pacific Seabass Filet

$23.00

Poached in Bonito Tea, Black Forbidden Rice, Edamame & Baby Winter Vegetables

Sautéed Atlantic Diver Scallops & Gulf Prawns

$27.00

Ginger Glazed Carrots, Zucchini, Blue Lake Beans, Saffron Rice & Miso Butter Sauce

Crisped Pepper Stuffed Range Chicken Breast

$18.75

Velvet Potatoes, Asian Pear Salad, Blue Lake Beans & Ginger-Lemon Sauce

Lacquered Duck Breast

$21.00

With Fondant Yukon Potato, Braised Belgian Endive & Winter Vegetable Medley

Grilled Kurobuta Pork Chop

$24.00

Black Forbidden Rice, Caramelized Endives, Edamame Beans & Carrots

Grilled New York Steak

$25.50

Sautéed Pea Leaves, Pan Roasted Turnips, Potato “Tourne” & “Star Anise Demi Sauce”

Spice Perfumed Slow Braised Short Ribs

$21.75

Coconut Cream Risotto, Sautéed Broccolini, Asian Peppercorn Jus , Blue Lake Beans & Carrots

Pepper Crusted Half Lamb Rack

$27.00

Sautéed Forest Mushrooms Duxelle, Pommes “Anna” & Baby Carrots

Vegetarian Entrée

$16.00

Available Upon Request Using Seasonal Vegetables

Seared Medallion of Angus Beef

$26.00

With Potato Croquettes, Braised Artichoke Hearts, Winter Vegetables & Wild Mushroom

DESSERTS

Duo of Crème Brulee

$6.50

Vietnamese Coffee and Hazelnut

Coconut Panna Cotta

$6.50

Adorned with Pineapple Gelee and served with Tamarind Drizzle

Turon (Crispy Wrapped Bananas)

$6.50

Resting on Sweet Curry Aigre-Doux, Served with a Cinnamon Chocolate Dipping Sauce

Caramel Apples

$6.50

Accompanied with Spiced Peanuts, Dark Chocolate Bits and Mini Marshmallows

Cookie Assortment Platter

$6.50

Polvoron (Filipino Shortbread), Florentine and Mint Chocolate Chip

Chocolat Espagnol Demitasse

$6.50

Spanish Chocolate with Ginger Foam and Churros

DESSERT WINE

Baroncini Il Santo

$6.00

Italy

Dows Tawny

$7.00

Portugal

Taylor Fladgate Late Bottled Porto 97

$10.00

Portugal

Michele Chiarlo Nivole Moscato 06

$6.00

Italy

Clean Slate Reisling 06

$8.00

Germany

COFFEE

Brewed Coffee

$3.00

Espresso

$3.00

Cappuccino

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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