Archestratus Grill Menu and Prices

$7.00

fresh spinach, parmesan cheese, artichoke hearts, and feta cheese, served with fried bowtie pasta

$8.00

melted American cheese filled with crawfish, served with corn chips

$9.00

mushroom caps stuffed with crabmeat stuffing, then baked and topped with a creamy bienville sauce and parmesan cheese

$10.00

sauteed crabmeat served over sweet potato chips, topped with red chipotle sauce

$6.00

brought back by popular demand, golden fried mozzarella cheese sticks served with marinara sauce

$7.00

10 ounces of beet battered fried onion petals served with our own come-back dressing. our version of Southern onion rings

$9.00

hot wings cooked and tossed in the original frank's hot wing sauce, topped with blue cheese crumbles and served with blue cheese dressing and celery sticks

$13.00

a grilled flour tortilla filled with a blend of cheddar and monterey jack cheeses, pico de galio, and bacon, served with salsa, sour cream and guacamole $5.00 add chicken, beef, shrimp, or crawfish f

$14.00

an old favorite, brought back with a new twist, you get two different batters (a taste of ying and yang), half of the crab claws are fried in a sweet batter, and the other half in a spicy batter, ser

$13.00

we start with a stack of fresh cooked tortilla chips with queso cheese, lettuce, tomato, Jalapenos, cheddar and pepperjack cheese $5.00 add chicken, beef, shrimp or crawfish for additional $4.00 each

$10.00

a large portion of calamari fried in a light and crispy breading, served with marinara

$10.00

filet of tilapia, served on Jalapeno cheddar sourdough bun with mayonnaise, lettuce, tomato and smoked tomato tartar sauce

$9.00

tenderloin of filet, shaved and seasoned with the perfect spices, sauteed with pepper and onions, topped with our special blends of cheeses served on French bread loaf

$8.00

golden fried shrimp, served on new Orleans style French bread and fully dressed with mayonnaise, lettuce and tomato

$9.00

grilled boneless chicken breast, served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, and dill pickle

$8.00

chicken salad served on Jalapeno cheddar bun with lettuce and tomato

$7.00

juicy beef patty served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, onion and dill pickle

$9.00

grilled grouper filet served on rye bread with sauerkraut, come-back and white American cheese

$9.00

baked liver and onions, fried chicken, other meat, chef's choice

$9.00

baked chicken, fried pork chops, other meat, chef's choice

$9.00

turkey and dressing, hamburger steak, other meat, chef's choice

$9.00

country fried steak, meatloaf, other meat, chef's choice

$9.00

fried catfish, other meats are chef's choice

$9.00

served with house salad and non-alcoholic drink

$10.00

smaller portions of our dinner pasta, ravioli filled with lobster and cheese, served with sauteed portabella mushroom strips topped with a mild tomato cream sauce and fresh parmesan cheese, served wi

$12.00

blackened chicken and andouille sausage sitting on a bed on linguini, tossed with a cajun cream sauce and topped with diced tomatoes, green onions and parmesan cheese. served with house salad

$10.00

served with cheese grits, green beans and non-alcoholic drink

$5.00 - $7.00

Louisiana style gumbo served with rice

$3.00 - $5.00

$8.00

fresh Romaine lettuce, grated parmesan cheese and garlic croutons tossed with Caesar dressing

$8.00

scoop of chicken salad served on a bed of mixed greens, served with crackers and fruit

$8.00

baby spinach leaves, toasted pecans, red onions, and mushrooms topped with a hot bacon and caramelized onion dressing

$9.00

spring mixed greens, roasted red peppers and tomatoes tossed with an oregano-garlic vinaigrette and topped with feta cheese and pitted ripe olives

$12.00

half dozen fried oysters served on a bed of mixed greens topped with our come-back dressing

$8.00

served on a bed of mixed greens and topped with a pepper jack cheese sauce, served with cheese grits and green beans

$7.00

wedge of iceberg lettuce, drizzled with blue cheese dressing and then topped with blue cheese crumbles, apple slices and chopped walnuts

$8.00

blue cheese crumbles and diced red onion layered between layers of tomatoes, served with a wedge of fontina cheese and drizzled with our own vinaigrette dressing

$3.00

$6.00

$3.00

$6.00

the favorite dessert of all 4 of the patterson children while growing up

$5.00

classic key lime pie with an extra layer of praline, stacy got tried of heading to Florida for good key lime, so there was nothing to do, but make the best key lime pie right here in Mississippi

$6.00

stacy developed this dessert on a plane headed to North Carolina to visit lauren and it happens to be lauren's favorite

$5.00

traditional bread pudding with praline rum sauce

$5.00

stacy's recipe was the seed to starting this restaurant, get the original or top it with a strawberry, chocolate or praline sauce

$6.00

doc loves the cool custard topped with caramelized sugar