Last Update: 2025-03-14
$7.50
stuffed with sauteed mushrooms, roasted garlic, shallot balsamic reduction and topped with gorgonzola cheese
$9.95
helix snails in a garlic cream sauce baked with a parmesan crust
$11.95
stuffed with crab, artichokes, and boursin cheese
$10.95
on a half shell stuffed with apple wood bacon, onions, tomatoes, fresh spinach and pepper jack cheese
$9.95
helix snails and poached mushrooms, roasted garlic, and a shallot balsamic reduction, topped with gorgonzola cheese
$9.95
grilled shrimp with garlic rubbed toast points with tomatoes, basil, capers, and onions, in a new presentation of this classic italian appetizer
$6.95
house mixed greens with radishes, toasted mixed nut crumbles, dried cranberries and tomatoes. your choice of dressing
$7.95
crisp romaine lettuce tossed with a homemade caesar dressing atop french croutons and a parmesan cookie
$7.50
boston lettuce stuffed with, apples, walnuts and blue cheese. drizzled with champagne vinaigrette
$5.95
nightly prepared by our chef.
$21.95
served with grilled apples and a red onion marmalade
$18.95
large chicken breast stuffed with spinach, smoked sausage, mushroom duxelle and goat cheese
$27.95
a partially boned spring duckling served crispy on the outside, moist in the middle. served with both raspberry puree and demi glace.
$30.95
served with blue cheese stuffed artichokes over your choice of sauce: a classic bearnaise or gorgonzola cream
$27.95
you didn't think steak could be this good. served over a classic bourbon demi glace
Price may varies
as your server about our chef's daily game inspired dish.
$34.95
grilled to your liking. accompanied by a truffle demi-glace and mint puree
$18.95
just makes you feel like your in the mountains. prepared one of the three ways: nut crusted with raspberries, blackened, or lemon and butter
$23.95
two jumbo lump crab cakes served with cucumber tomato relish and a dijonaise sauce
$20.95
served with a crab and horseradish crust and a lemon herb cream
$18.95
tiger shrimp, bacon, tomatoes, mushrooms, and green peas tossed in a creamy alfredo sauce with ziti pasta.
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