Menu With Price > Menu > Arborvine > ME > Blue Hill > 33 Tenney Hill, Blue Hill, ME

Arborvine Prices in Blue Hill, ME 04614

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Arborvine Logo
33 Tenney Hill, Blue Hill, ME
(207) 374-2119
Arborvine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup Du Jour

priced daily

Bagaduce River Oysters

on the half shell with frozen sake mignonette and lemon

$12.00

Top Neck Clams On The Half Shell

with cracked pepper, lemon and cocktail sauce

$10.50

Blue Hill Bay Top Neck Clams, Casino Style

No description available

$11.00

Medley Of Sullivan Harbor Farm Smoked Salmon, Trout, Mussels, And Shrimp

cold smoked in the scottish style with dill mustard and horseradish cream

$14.00

Brie In Puff Pastry

with figs and toasted almonds

$7.00

Salad Of Carding Brook Farm Mesclun Greens

with freshly prepared vinaigrette. dalmatia fig/ moscatel roasted tomato/ walnut sherry/ house balsamic

$6.00

Avocado Vinaigrette

No description available

$6.50

Salad Of Roasted Horsepower Farm Baby Beets And Bartlett Pear

crumbled berkshire blue cheese, scallions, meyer lemon dressing

$9.50

Warm Salad Of Four Season Farm Baby Spinach And Arugula

apple wood smoked bacon, roasted tomatoes, grilled cipollini’s

$9.00

Classic Caesar Salad

with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies

$9.00

Salad of Shaved Fennel and Oranges

with Avocado, Shy Brothers Farm Cheese, Fresh Organic Greens and a Raspberry Champagne Vinaigrette

$9.00

Pate Maison

With Sliced Apple, Pistachios and Fried Croutes

$9.00

Entrees

Stuffed and Sauteed Soft Shell Crabs

on a bed of Saffron Rice with Tomato/Basil Concasses and and Light Dijon Sauce

$30.00

Crispy Roasted Duckling With Cider Molasses

apple / ginger chutney and saffron basmati rice pilaf

$30.00

Roasted Rack Of Lamb With A Basil And Pine Nut Crust

crispy saffron mushroom risotto cake, Red Currant/ Cognac Reduction

$35.00

Apple Wood Fired Black Angus Sirloin With Argentine Chimichurri

Potatoes au Gratin and Roasted Garlic Sauteed Leeks

$33.00

Apple Wood Grilled Cornish Game Hen

with an apricot glaze, israeli couscous and curried mango chutney

$26.00

Tournedos Pommery On A Dollop Of Vermont Chèvre

grilled medallions of beef tenderloin with a demi glace, grained mustard/thyme reduction

$30.00

Macadamia Nut Encrusted Cutlets Of Natural Pork Tenderloin

caramelized pear, shy brothers cloumage and a honey/calvados glaze

$28.00

Seared Blue Hill Bay Diver Sea Scallops ala Grenoble

Roasted Garlic and Chevre Polenta, wilted Four Season Farm Spinach and a Lemon,Cherry Tomato, Scallion and Caper Brown Butter

$30.00

Grilled Filet of Arctic Char with Sesame/ Ginger Vinaigrette

Roasted New Potatoes Lyonnaisse, Shaved Fennel, Wasabi Creme Fraiche

$28.00

Desserts

Ginger Vanilla Bean Crème Brulee

No description available

$8.50

Lemon Mousse Napoleon

No description available

$8.50

Grand Marnier Chocolate Mousse

No description available

$8.50

Fresh Raspberries And Italian Mascarpone

with a light brandied caramel sauce

$8.50

Bittersweet Chocolate Espresso Gateau

raspberry coulis and chocolate / hazelnut praline

$8.50

Toasted Pecan Butter Tart

maple ice cream, cocoa nib praline and chantilly cream

$8.50

Dark Chocolate Lava Cake

Buttered Rum Caramel and Chantilly Cream

$8.50

Ice Cream Lady and House Made Ice Creams

Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger, Chocolate Chili, Rum Raisin

$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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