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Arborvine Menu and Prices

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Arborvine Menu

Last Update: 2025-03-14

Appetizers

Soup Du Jour

Price may varies

priced daily

Bagaduce River Oysters

$12.00

on the half shell with frozen sake mignonette and lemon

Top Neck Clams On The Half Shell

$10.50

with cracked pepper, lemon and cocktail sauce

Blue Hill Bay Top Neck Clams, Casino Style

$11.00

Medley Of Sullivan Harbor Farm Smoked Salmon, Trout, Mussels, And Shrimp

$14.00

cold smoked in the scottish style with dill mustard and horseradish cream

Brie In Puff Pastry

$7.00

with figs and toasted almonds

Salad Of Carding Brook Farm Mesclun Greens

$6.00

with freshly prepared vinaigrette. dalmatia fig/ moscatel roasted tomato/ walnut sherry/ house balsamic

Avocado Vinaigrette

$6.50

Salad Of Roasted Horsepower Farm Baby Beets And Bartlett Pear

$9.50

crumbled berkshire blue cheese, scallions, meyer lemon dressing

Warm Salad Of Four Season Farm Baby Spinach And Arugula

$9.00

apple wood smoked bacon, roasted tomatoes, grilled cipollini’s

Classic Caesar Salad

$9.00

with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies

Salad of Shaved Fennel and Oranges

$9.00

with Avocado, Shy Brothers Farm Cheese, Fresh Organic Greens and a Raspberry Champagne Vinaigrette

Pate Maison

$9.00

With Sliced Apple, Pistachios and Fried Croutes

Entrees

Stuffed and Sauteed Soft Shell Crabs

$30.00

on a bed of Saffron Rice with Tomato/Basil Concasses and and Light Dijon Sauce

Crispy Roasted Duckling With Cider Molasses

$30.00

apple / ginger chutney and saffron basmati rice pilaf

Roasted Rack Of Lamb With A Basil And Pine Nut Crust

$35.00

crispy saffron mushroom risotto cake, Red Currant/ Cognac Reduction

Apple Wood Fired Black Angus Sirloin With Argentine Chimichurri

$33.00

Potatoes au Gratin and Roasted Garlic Sauteed Leeks

Apple Wood Grilled Cornish Game Hen

$26.00

with an apricot glaze, israeli couscous and curried mango chutney

Tournedos Pommery On A Dollop Of Vermont Chèvre

$30.00

grilled medallions of beef tenderloin with a demi glace, grained mustard/thyme reduction

Macadamia Nut Encrusted Cutlets Of Natural Pork Tenderloin

$28.00

caramelized pear, shy brothers cloumage and a honey/calvados glaze

Seared Blue Hill Bay Diver Sea Scallops ala Grenoble

$30.00

Roasted Garlic and Chevre Polenta, wilted Four Season Farm Spinach and a Lemon,Cherry Tomato, Scallion and Caper Brown Butter

Grilled Filet of Arctic Char with Sesame/ Ginger Vinaigrette

$28.00

Roasted New Potatoes Lyonnaisse, Shaved Fennel, Wasabi Creme Fraiche

Desserts

Ginger Vanilla Bean Crème Brulee

$8.50

Lemon Mousse Napoleon

$8.50

Grand Marnier Chocolate Mousse

$8.50

Fresh Raspberries And Italian Mascarpone

$8.50

with a light brandied caramel sauce

Bittersweet Chocolate Espresso Gateau

$8.50

raspberry coulis and chocolate / hazelnut praline

Toasted Pecan Butter Tart

$8.50

maple ice cream, cocoa nib praline and chantilly cream

Dark Chocolate Lava Cake

$8.50

Buttered Rum Caramel and Chantilly Cream

Ice Cream Lady and House Made Ice Creams

$8.50

Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger, Chocolate Chili, Rum Raisin

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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