Menu With Price > Menu > Aquitaine Group > MA > Boston > 584 Tremont Street, Boston, MA

Aquitaine Group Prices in Boston, MA 02118

4.2 based on 142 votes
Aquitaine Group Logo
584 Tremont Street, Boston, MA
(617) 247-1102
Aquitaine Group Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Fromage Du Jour

No description available

Warm Beet Salade

With boucheron, walnuts, & sherry vinaigrette.

$9.95

Sweet Corn Chowder

With sunchokes, fingerlings, chorizo vinaigrette, chives.

$9.95

Roasted Carrot Salade

With feta cheese, black olives, cumin creme fraiche.

$12.95

Mussels en Cassoulette

With sancerre, shallots, creme fraiche & thyme.

$11.95

Belgian Endive Salade

With tart apple, roquefort, walnuts & parsley.

$8.95

Escargots De Bourgogne

With white wine & thyme braised escargots with garlic parsley butter.

$10.95

Soupe a L’Oignon

With amontillado sherry, truffled beef short rib & melted aged gruyere.

$9.95

Steak Tartare

With beech mushrooms, caper vinaigrette, truffle aioli.

$13.95

Boston Bibb Lettuces

With fine herbs, shaved mimolette, aged sherry vinaigrette.

$10.95

Chicken Liver Mousse

With cauliflower mostarda, cornichons, pickled mustard seed.

$9.95

Salad de Maison

With dijon vinaigrette, cracked hazelnuts, warm herb chevre.

$10.95

Entree

Roasted Natural Chicken

With native succotash, sauce romesco, pan drippings.

$23.95

Duck Breast

With roasted figs, goat cheese, red quinoa, duck pan jus.

$28.95

Swordfish Roti

With creamy fregula sarda, picholine olive tapenade, pickled fenne.

$26.95

Lemon Sole Meuniere

With slivered snap peas, tomato concasse, beurre blanc & pommes puree.

$24.95

Steak Frites

Black truffle vinaigrette, watercress shallot salade & natural jus

$27.95

Spiced Tuna "Nicoise"

With piperade, haricots verts, olives & tomato vinaigrette.

$24.95

Moules Frites

With? sancerre, shallots, crème fraîche, thyme & pommes frites.

$21.95

Filet Mignon Au Poivre

With cognac peppercorn cream, roasted scallions, pommes gratin.

$37.95

Atlantic Salmon

With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil.

$25.95

Plat Du Jour

Sunday - Beef Bourguignon

With bacon, mushrooms, pearl onions, pommes puree.

$23.95

Saturday - Lobster Delmonico

With riz pilaf and black knight carrots.

$34.95

Friday - Icelandic Cod

With rosemary breadcrumbs, mushrooms roti, beurre rouge.

$29.95

Thursday - Duck Steak au Poivre

With honey roasted carrots, pommes souffle.

$28.95

Wednesday - Duck Confit

With puy lentils, brussel sprouts, moutarde violette.

$26.95

Tuesday - Skate Grenobloise

With lemon caper beurre noisette, pommes puree.

$25.95

Monday - Cahors Braised Rabbit

With pearl onions & pancetta, buttered noodles.

$24.95

Sides

Roasted Fingerling Potatoes

With sea salt & truffle aioli.

$7.95

Hand Cut Pommes Frites

With herbs de provence & garlic confit.

$6.95

Whipped Pommes Puree

With sweet butter & cream.

$6.95

Native Succotash

With honey thyme beurre.

$7.95

Haricots Verts

With sweet beurre fondue & shallots.

$8.95

Sauteed Swiss Chard

With garlic and roasted figs.

$7.95

Dessert

Profiteroles with vanilla ice cream

And warm chocolate sauce .

$7.95

Apple Tarte Tatin

With calvados caramel & creme fraiche.

$7.95

Crispy Chocolate Bread Pudding

With vanilla ice cream.

$7.95

Bittersweet Chocolate Mousse

With whipped chantilly.

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus