Aquitaine Group Menu and Prices
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Aquitaine Group Menu
Last Update: 2025-03-14
Appetizer
Fromage Du Jour
Price may varies
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Warm Beet Salade
$9.95
With boucheron, walnuts, & sherry vinaigrette.
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Sweet Corn Chowder
$9.95
With sunchokes, fingerlings, chorizo vinaigrette, chives.
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Roasted Carrot Salade
$12.95
With feta cheese, black olives, cumin creme fraiche.
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Mussels en Cassoulette
$11.95
With sancerre, shallots, creme fraiche & thyme.
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Belgian Endive Salade
$8.95
With tart apple, roquefort, walnuts & parsley.
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Escargots De Bourgogne
$10.95
With white wine & thyme braised escargots with garlic parsley butter.
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Soupe a LOignon
$9.95
With amontillado sherry, truffled beef short rib & melted aged gruyere.
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Steak Tartare
$13.95
With beech mushrooms, caper vinaigrette, truffle aioli.
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Boston Bibb Lettuces
$10.95
With fine herbs, shaved mimolette, aged sherry vinaigrette.
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Chicken Liver Mousse
$9.95
With cauliflower mostarda, cornichons, pickled mustard seed.
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Salad de Maison
$10.95
With dijon vinaigrette, cracked hazelnuts, warm herb chevre.
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Entree
Roasted Natural Chicken
$23.95
With native succotash, sauce romesco, pan drippings.
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Duck Breast
$28.95
With roasted figs, goat cheese, red quinoa, duck pan jus.
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Swordfish Roti
$26.95
With creamy fregula sarda, picholine olive tapenade, pickled fenne.
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Lemon Sole Meuniere
$24.95
With slivered snap peas, tomato concasse, beurre blanc & pommes puree.
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Steak Frites
$27.95
Black truffle vinaigrette, watercress shallot salade & natural jus
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Spiced Tuna "Nicoise"
$24.95
With piperade, haricots verts, olives & tomato vinaigrette.
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Moules Frites
$21.95
With? sancerre, shallots, crème fraîche, thyme & pommes frites.
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Filet Mignon Au Poivre
$37.95
With cognac peppercorn cream, roasted scallions, pommes gratin.
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Atlantic Salmon
$25.95
With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil.
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Plat Du Jour
Sunday - Beef Bourguignon
$23.95
With bacon, mushrooms, pearl onions, pommes puree.
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Saturday - Lobster Delmonico
$34.95
With riz pilaf and black knight carrots.
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Friday - Icelandic Cod
$29.95
With rosemary breadcrumbs, mushrooms roti, beurre rouge.
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Thursday - Duck Steak au Poivre
$28.95
With honey roasted carrots, pommes souffle.
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Wednesday - Duck Confit
$26.95
With puy lentils, brussel sprouts, moutarde violette.
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Tuesday - Skate Grenobloise
$25.95
With lemon caper beurre noisette, pommes puree.
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Monday - Cahors Braised Rabbit
$24.95
With pearl onions & pancetta, buttered noodles.
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Sides
Roasted Fingerling Potatoes
$7.95
With sea salt & truffle aioli.
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Hand Cut Pommes Frites
$6.95
With herbs de provence & garlic confit.
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Whipped Pommes Puree
$6.95
With sweet butter & cream.
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Native Succotash
$7.95
With honey thyme beurre.
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Haricots Verts
$8.95
With sweet beurre fondue & shallots.
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Sauteed Swiss Chard
$7.95
With garlic and roasted figs.
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Dessert
Profiteroles with vanilla ice cream
$7.95
And warm chocolate sauce .
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Apple Tarte Tatin
$7.95
With calvados caramel & creme fraiche.
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Crispy Chocolate Bread Pudding
$7.95
With vanilla ice cream.
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Bittersweet Chocolate Mousse
$6.95
With whipped chantilly.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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