Aqua by El Gaucho Menu and Prices

$16.00

spicy hot, cream, paprika, grilled bread.

$17.00

spicy hot, grilled bread.

$21.00

dungeness crab, west indian cocktail sauce.

$19.00

sweet shellfish, west indian cocktail sauce.

$18.00

nori, ginger, garlic, wasabi cream, ponzu sauce.

$18.00

cajun remoulade.

$20.00

grilled over live coals and doused with golden raisin and scallion pesto.

$15.00

roasted fennel, tomatoes, crisp bacon, lemon zest, garlic, pernod.

$12.00

tartar sauce.

$14.00

soy mustard aioli, sweet chili sauce.

$16.00

hot peppers, capers, pears, onions, soy sauce, lemon, pinenuts, curry oil.

$3.00

selection may vary depending on availability. kusshi, bc kumamoto, wa fat bastards, wa virginica, wa penn cove, wa west indian cocktail sauce, mignonette. each.

$50.00 - $100.00

maine lobster, chilled prawns, oysters, snow crab claws, wakame salad, ahi sashimi, dungeness fry legs, wasabi and red tobikos.

$12.00

shrimp, clams, bacon, fresh seasonal fish.

$12.00

johnnie walker red label, sherry, dungeness crab.

$12.00

creamy anchovy and lemon dressing, parmigiano reggiano, garlic croutons.

$26.00

grilled prawns, bacon, piquillo peppers, almonds, goat cheese, mushrooms.

$11.00

iceburg lettuce, bacon, egg, tomato, black olives, blue cheese dressing.

$18.00

butter lettuce, scallion yogurt dressing.

$136.00

designed for two grilled wild king salmon, steamed lobster tail, diver sea scallops, grilled wild prawns, red king crab leg.

$87.00

16oz, garlic, lemon, sweet butter.

$68.00

12oz, black truffle aioli, lemon butter.

$76.00

smoked duck breast, 8oz filet, colossal african prawn.

$86.00

8oz cab filet, 8oz maine lobster tail, black truffle aioli, lemon butter.

$30.00

wild mushroom marsala sauce.

$52.00

hazelnut crust, merlot demi glace.

$36.00

dungeness crab, shrimp, basil, fontina roasted piquillo pepper coulis.

$30.00

black truffle aioli, lemon butter.

$40.00

sesame seeds, miso, orange, cabbage slaw.

$38.00

wild mushroom risotto, rich red wine sauce.

$32.00

fresh fish, shellfish, jasmine rice, red thai curry, coconut ginger broth.

$38.00

lemon aioli, smoked bacon, roasted tomato relish, basil.

$38.00

capers, parsley, lemon butter.

$36.00

tomato, fresh herb, garlic, linguini.

$40.00

rice wine oyster sauce, coconut jasmine rice.

$35.00

cabbage slaw, chinese broccoli, marvelous sauce. 28-day dry-aged certified angus beef.

$62.00

18oz prime, grilled mushroom cap.

$65.00

8oz filet topped with 2oz lobster medallion, asparagus, sauce bearnaise.

$68.00

14oz prime, grilled mushroom cap.

$34.00

black truffle aioli, lemon butter.

$18.00

3oz dungeness crab, asparagus tips, bearnaise sauce.

$40.00

8oz, black truffle aioli, lemon butter.

$9.00

black truffle, parmigiano reggiano.

$21.00

4oz dungeness crab, black truffle, parmigiano reggiano.

$9.00

lemon beurre blanc, murray river salt.

$9.00

chipotle lime butter.

$9.00

arborio rice, reggiano parmigiano, butter.

$9.00

sweet butter, chives.

$18.00

roasted garlic potatoes, maine lobster sauce.

$9.00

lemon, red pepper flakes, garlic, olive oil.

$9.00

oven roasted assorted veggies, olive oil, garlic, lemon, sea salt.

$20.00 - $35.00

baked alaska, double chocolate and bordeaux cherry ice cream, vanilla genoise, flamed tableside after sunset. small (designed for 2-3), large (designed for 3-5).

$12.00

raspberries, creme anglaise, port wine.

$10.00

vanilla bean ice cream, warm chocolate sauce, whipped cream.

$10.00

vanilla bean ice cream, caramel sauce.

$10.00

made with vanilla bean from madagascar.

$8.00

housemade gingersnap cookie.

$15.00

mt. blanchard cheddar, samish bay, wa. (cow’s milk), cirrus camembert, port townsend, wa. (cow’s milk), caveman blue, central point, or. (cow’s milk), almonds, fig jam, la panzanella crackers.

$5.00 - $3.00

anchovy garlic lemon dressing, reggiano parmesan.

$14.00 - $10.00

certified angus beef brand grilled 1/3lb sirloin, thick sliced bacon, beechar’s flagship cheddar, lettuce, tomato, onion, thousand island, fries.

$10.00 - $7.00

house made tartar sauce.

$12.00 - $6.00

$6.00 - $4.00

black truffle aioli.

$11.00 - $7.00

spicy hot, grilled bread.

$16.00 - $13.00

hot pepper, caper, pear, onion, soy sauce, lemon, pinenut, curry oil.

$11.00

roasted fennel, bacon, tomatoes, garlic, pernod.

$12.00

golden raisin and scallion pesto.

$14.00 - $10.00

soy mustard aioli, sweet chili sauce.

$18.00 - $14.00

garlic sticky sauce.

$16.00 - $12.00

4oz prime top sirloin, demi glace, fries.

$4.00

$4.00

$4.00