Menu With Price > Menu > Applewood > NY > Brooklyn > 501 11th St, Brooklyn, NY

Applewood Prices in Brooklyn, NY 11215

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Applewood Logo
501 11th St, Brooklyn, NY
(718) 788-1810
Applewood Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Poached Applewood Farm Egg

No description available

Roasted Garlic Purée

shaved pink lady apples, grilled house-made bread.

Second Course

Vermont Bolognese

buttermilk-herb dumplings, roasted delicata squash, thyme jus.

Selection Of Domestic Artisanal Cheeses

No description available

$9.00

Dessert

Chocolate Profiteroles

No description available

Lemon Curd

No description available

Toasted Almonds

No description available

Small Plates

Selection Of Domestic Artisanal Cheeses

sourced from the sheas’ own bimi’s cheese shop in chatham, ny.

$12.00

House-Made Charcuterie

garlic crostini, stone ground mustard.

$14.00

Seasonal Soup

No description available

$8.00

Crispy Braised New Hampshire Pork Belly

pickled mustard seeds, charred cabbage slaw, cilantro salsa verde.

$15.00

Pan Seared Nantucket Bay Scallops

shaved radishes, red onion jam, sage brown butter.

$18.00

Grilled Romaine Salad

black pepper aioli, shaved parmesan, buttermilk vinaigrette.

$12.00

Long Island Manila Clam Chowder

applewood smoked bacon, roasted root vegetables, herb croutons.

$14.00

Entrees

Pan Seared Long Island Bluefish

roasted red potatoes , butter poached turnips, broken olive tapenade.

$24.00

Celery Root Risotto

celery root purée , toasted pistachios, extra virgin olive oil.

$22.00

Grilled And Braised New Hampshire Pork

black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette.

$25.00

Pan Roasted Chatham Pollock

roasted red beets, green leaf lettuce, citrus salad.

$24.00

Sautéed Herb Spätzle

sweet potato purée, wilted winter greens, crispy shallots.

$22.00

Grilled Free-Range Vermont Veal

carrot purée, charred escarole, caramelized onions.

$26.00

Brunch

Seasonal Soup

No description available

$8.00

Green Leaf Lettuce

marinated onions, black pepper aioli, garlic chips.

$11.00

Pan Seared Long Island Bluefish

french green lentil ragout, soubise, red onion jam.

$16.00

Steel Cut Oatmeal

whole organic milk, vermont maple syrup.

$9.00

Braised New Hampshire Pork Sandwich

charred cabbage slaw, stone ground mustard, french fries.

$15.00

Organic Sour Milk Pancakes Or Brioche French Toast

vermont maple syrup.

$10.00

Fried New York Chicken

mashed potatoes, house-made chicken gravy.

$16.00

Grilled Vermont Veal

fried organic eggs, thyme jus, chim ichurri.

$18.00

Winter Vegetable Omelet

sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese.

$14.00

Crispy Braised New Hampshire Pork Belly Omelet

crispy red potatoes, pickled chiles, garlic confit, cheddar cheese.

$15.00

Sautéed Chatham Pollock Omelet

wilted escarole, grilled onions, basil pesto.

$14.00

Free-Range Vermont Veal Bolognese

poached organic eggs, chile oil.

$16.00

Three Organic Eggs

No description available

$12.00

Kids $6

Scrambled Eggs

No description available

Pancakes Or French Toast

No description available

Grilled Cheese

No description available

Sides

Applewood Smoked Bacon

No description available

$6.00

Biscuit

No description available

$4.00

House-Made Pork Sausage

No description available

$6.00

Potatoes

No description available

$4.00

Grits

No description available

$4.00

Desserts $9

Chocolate Pudding

rum sweet cream, toasted pistachios.

Grilled Carrot Cake

apple purée, grapefruit brûlée, toasted hazelnuts.

Orange-Rum Bread Pudding

vanilla ice cream, candied cherries, caramel sauce.

Citrus Cake

goat’s milk ice cream, oatmeal streusel, crème anglaise.

Devil’s Food Cake

candied figs, chocolate sauce.

Domestic Artisanal Cheeses

all of our cheeses come from farms, new york.

$12.00

Cocktails 12

Chrysanthemum

dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel.

Jackson Square

vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel.

Colonial Milk Punches

apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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