Applewood Menu and Prices

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American
Local/Organic
Brunch

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NY

Applewood Menu

Last Update: 2025-03-14


First Course

Poached Applewood Farm Egg

Price may varies

Roasted Garlic Purée

Price may varies

shaved pink lady apples, grilled house-made bread.


Second Course

Vermont Bolognese

Price may varies

buttermilk-herb dumplings, roasted delicata squash, thyme jus.

Selection Of Domestic Artisanal Cheeses

$9.00


Dessert

Chocolate Profiteroles

Price may varies

Lemon Curd

Price may varies

Toasted Almonds

Price may varies


Small Plates

Selection Of Domestic Artisanal Cheeses

$12.00

sourced from the sheas’ own bimi’s cheese shop in chatham, ny.

House-Made Charcuterie

$14.00

garlic crostini, stone ground mustard.

Seasonal Soup

$8.00

Crispy Braised New Hampshire Pork Belly

$15.00

pickled mustard seeds, charred cabbage slaw, cilantro salsa verde.

Pan Seared Nantucket Bay Scallops

$18.00

shaved radishes, red onion jam, sage brown butter.

Grilled Romaine Salad

$12.00

black pepper aioli, shaved parmesan, buttermilk vinaigrette.

Long Island Manila Clam Chowder

$14.00

applewood smoked bacon, roasted root vegetables, herb croutons.


Entrees

Pan Seared Long Island Bluefish

$24.00

roasted red potatoes , butter poached turnips, broken olive tapenade.

Celery Root Risotto

$22.00

celery root purée , toasted pistachios, extra virgin olive oil.

Grilled And Braised New Hampshire Pork

$25.00

black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette.

Pan Roasted Chatham Pollock

$24.00

roasted red beets, green leaf lettuce, citrus salad.

Sautéed Herb Spätzle

$22.00

sweet potato purée, wilted winter greens, crispy shallots.

Grilled Free-Range Vermont Veal

$26.00

carrot purée, charred escarole, caramelized onions.


Brunch

Seasonal Soup

$8.00

Green Leaf Lettuce

$11.00

marinated onions, black pepper aioli, garlic chips.

Pan Seared Long Island Bluefish

$16.00

french green lentil ragout, soubise, red onion jam.

Steel Cut Oatmeal

$9.00

whole organic milk, vermont maple syrup.

Braised New Hampshire Pork Sandwich

$15.00

charred cabbage slaw, stone ground mustard, french fries.

Organic Sour Milk Pancakes Or Brioche French Toast

$10.00

vermont maple syrup.

Fried New York Chicken

$16.00

mashed potatoes, house-made chicken gravy.

Grilled Vermont Veal

$18.00

fried organic eggs, thyme jus, chim ichurri.

Winter Vegetable Omelet

$14.00

sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese.

Crispy Braised New Hampshire Pork Belly Omelet

$15.00

crispy red potatoes, pickled chiles, garlic confit, cheddar cheese.

Sautéed Chatham Pollock Omelet

$14.00

wilted escarole, grilled onions, basil pesto.

Free-Range Vermont Veal Bolognese

$16.00

poached organic eggs, chile oil.

Three Organic Eggs

$12.00


Kids $6

Scrambled Eggs

Price may varies

Pancakes Or French Toast

Price may varies

Grilled Cheese

Price may varies


Sides

Applewood Smoked Bacon

$6.00

Biscuit

$4.00

House-Made Pork Sausage

$6.00

Potatoes

$4.00

Grits

$4.00


Desserts $9

Chocolate Pudding

Price may varies

rum sweet cream, toasted pistachios.

Grilled Carrot Cake

Price may varies

apple purée, grapefruit brûlée, toasted hazelnuts.

Orange-Rum Bread Pudding

Price may varies

vanilla ice cream, candied cherries, caramel sauce.

Citrus Cake

Price may varies

goat’s milk ice cream, oatmeal streusel, crème anglaise.

Devil’s Food Cake

Price may varies

candied figs, chocolate sauce.

Domestic Artisanal Cheeses

$12.00

all of our cheeses come from farms, new york.


Cocktails 12

Chrysanthemum

Price may varies

dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel.

Jackson Square

Price may varies

vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel.

Colonial Milk Punches

Price may varies

apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk).


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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