Apple Valley Family Restaurant Menu and Prices

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Get ready to dig in! You’ll enjoy a big platter of spicy chicken wings and drummies, served with cool bleu cheese and celery sticks. Have ’em your way with: Buffalo, Sesame Bourbon, BBQ, Teriyaki or

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Enjoy a generous plateful of crispy nibblers ... pork pot stickers, mozzarella sticks and our Buffalo chicken tenders, served with dipping sauces.

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Great for the whole table to share! The crispy petals of this huge, mildly spiced, batter dipped, deep-fried onion are perfect for pickin’ and dippin’ in our special sauce.

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Hand-cut calamari dredged in our house Cajun seasoning fried to a golden brown. Then tossed with fresh diced tomatoes, green onions and finished with a sweet & tangy balsamic glaze.

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Our special batter adds great flavor to these fresh battered cheese sticks, fried to a golden brown and served with marinara sauce.

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Pork filled wontons with a light ginger flavor cooked to a golden brown and accompanied by a sweet teriyaki glaze.

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Thin sweet strips of onion, coated in a home-style batter and cooked ‘til golden brown, served with our signature house dipping sauce.

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Piping hot, and tossed with garlic and herb butter broth. Served with lemon.

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Three jumbo shrimp, prosciutto, roasted red pepper strips and mozzarella wrapped in a puff pastry. Served with basil and roasted red pepper pesto sauce.

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Crisp tortilla chips lavished with chili, pico de gallo, shredded cheddar and Monterey Jack. Drizzled with sour cream and sprinkled with tri-color tortilla strips. Salsa and jalapenos upon request. A

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Our variation of a classic! Fresh romaine lettuce tossed with Caesar dressing, topped with diced tomatoes, croutons, carrots, shredded Parmesan cheese and seasoned grilled chicken.

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Tossed mixed greens topped with our award winning chili, pico de gallo, cheddar and Monterey Jack cheeses, drizzled with sour cream and finished with tri color tortilla chips. Served in an edible tor

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Slices of grilled chicken breast tossed with fresh garden greens, diced tomatoes, chopped bacon, diced red onions, avocado and bleu cheese crumbles.

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Grilled sliced chicken tossed in our walnut raspberry vinaigrette dressing, served over a bed of greens topped with shredded carrots, sugar-coated walnuts, craisins and feta cheese served in an edibl

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Diced, fried chicken tenders with tomatoes, sugar-coated pecans, mandarin oranges, chopped red onions, cheese and bacon. Served over crisp greens with honey mustard dressing.

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A perfect blend of mushroom and creamy brie cheese.

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Hot, creamy and delicious any time.

$3.95

Served with choice of side salade, pub fries or cup of soup. Served at the bar only.

$4.50

$4.50

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$4.50

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We do this favorite right! Your choice of lean corned beef, or smoked turkey breast with tangy sauerkraut, special sauce and melted Swiss, all on toasted rye bread.

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Tender breaded chicken tenders tossed in mild buffalo sauce, served with creamy bleu cheese dressing spread on a hero roll, finished with lettuce and tomatoes.

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Sliced marinated steak with sautéed onions, peppers and mushrooms served on our hero roll, spread with Grey Poupon bistro sauce blanketed with melted cheddar cheese.

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Lump pan-seared crab cakes cooked to a golden brown topped with lettuce, tomato and red onion on a brioche roll drizzled with a zesty cilantro lime aioli.

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Large portabello mushroom lightly marinated in a balsamic vinaigrette, then carefully grilled, topped with mozzarella cheese and Grey Poupon Bistro sauce on a large onion roll.

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Go crazy over roast beef and marsala sautéed onions and wild mushrooms blanketed with melted mozzarella cheese on an onion roll, spread with Grey Poupon bistro sauce.

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Tender sliced roast beef warmed in our au jus served on a toasted hero roll with a Grey Poupon spread, sautéed wild mushrooms, onions, crisp bacon and topped with melted havarti cheese.

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Gotta love it! Breaded chicken tenders, Swiss cheese, strips of crisp bacon, lettuce and tomato on a hero roll spread with our signature house ranch dressing.

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Breaded chicken breast tossed in our mild wing sauce, rolled up with lettuce, tomato and crumbled bleu cheese in a large red sundried tomato tortilla wrap.

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Rich diced avocados, sliced smoked turkey, black forest ham, roasted red pepper, havarti cheese and romaine lettuce in a large red sundried tomato tortilla wrap spread with our house ranch dressing.

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Grilled seasoned chicken breast cut into strips wrapped with romaine lettuce, Caesar dressing, diced tomatoes and shredded carrots in a large red sundried tomato tortilla wrap.

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Sliced grilled seasoned chicken breast combined with marinated roasted red peppers, feta cheese and lettuce. Drizzled with a balsamic reduction in a large red sundried tomato tortilla wrap.

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A half-pound of fresh ground sirloin burger* grilled to your liking and topped with havarti cheese and sautéed onions.

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Thinly sliced slow roasted smoked beef brisket piled high on an onion roll, layered with lettuce, sliced tomatoes, our sweet and tangy BBQ sauce and zesty coleslaw then blanketed with aged cheddar ch

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Plenty of tender sliced smoked turkey breast piled with crisp bacon, tomato, our special Thousand Island dressing and cheddar cheese.

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A half pound of satisfaction! Topped with crisp bacon, oozing with melted American cheese.

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Our half-pounder smothered with marsala sautéed onions and wild mushrooms, blanketed with melted havarti cheese.

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Swiss cheese, sliced avocados, crisp bacon and a slice of sweet red onion.

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Barbecue sauce, aged Wisconsin cheddar, sweet honey glazed ham, bacon and mixed cheeses.

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Yum! Our seasoned turkey burger delivers great taste. Topped with melted Swiss cheese and a light spread of roasted red pepper aioli on a pretzel roll.

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Topping your burger with a creamy blend of bleu cheese and chopped bacon, balsamic red onions and a fresh herb aioli makes this burger burst with flavor!

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Our 8-oz. Angus burger topped with slices of hot smoked turkey, shreded lettuce, tomato, crispy prosciutto, smoked gouda cheese and a herb aioli.

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It’s simply divine! Grilled herb and garlic marinated chicken breast smothered with marsala sautéed onions and wild mushrooms then blanketed with havarti cheese.

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Grilled herb and garlic marinated chicken breast topped with olive oil, herbs, tomatoes, mozzarella cheese and drizzled with balsamic glaze.

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Grilled herb and garlic marinated chicken breast topped with barbecue sauce, brown sugar-glazed ham, crispy bacon, aged cheddar and mixed cheeses.

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Grilled herb and garlic marinated chicken breast topped with ripened avocado, Swiss cheese, lettuce, tomato, red onion and our signature house ranch dressing.

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A feast for the eyes as well as the taste buds! Choose steak, chicken, portabello mushroom or our steak and chicken combo.We’ll serve it sizzlin’ with pico de gallo, lettuce, cheeses, peppers, onions

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Thick, meaty beef-and-bean chili spiced just right and served in a bread bowl. Topped with mixed cheeses.

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Grilled garlic herb tortilla stuffed with grilled chicken, cheddar and Jack cheeses and a blend of diced tomatoes, onions and fresh cilantro, accented with a squeeze of fresh lime juice. Let the fies

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Smoked sliced BBQ brisket mixed with sautéed wild mushrooms and melted cheddar Monterey Jack cheese in a garlic herb shell.

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Delicate angel hair pasta tossed with olive oil, garlic, succulent jumbo shrimp, plump chicken breast, sun-dried tomatoes, fresh basil, stewed tomatoes and Pinot Grigio reduction. Topped with melted

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It’s a seafood celebration! You’re sure to enjoy this exquisite dish of jumbo shrimp, tender bay scallops and sweet lump crabmeat with artichokes, sun-dried tomatoes and penne pasta. Tossed in a ligh

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It’s creamy, it’s cheesy and all around awesome! Penne pasta tossed with a trio of Jack, cheddar and Parmesan cheeses in our special Alfredo sauce. Topped with grilled chicken breast, finished off wi

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They make a great appetizer too! What can we say, full of flavor and char-grilled, ready for you and your taste buds to enjoy!

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A marriage of two incredible meats... or someplace close to it! Half-rack of baby back ribs and a generous portion of our tender slow roasted, thinly sliced smoked BBQ beef brisket.

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Because two is twice as nice! Enjoy a half-rack of tender baby back qribs teamed with a boneless herb and garlic marinated char-grilled seasoned BBQ chicken breast.

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Sliced smoked beef brisket served open-faced on sourdough toast points spread with roasted red pepper mayo, topped with sautéed onions, peppers and mozzarella. Served with steak fries.

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Our country-style whitefish served with steak fries, cole slaw, and tartar sauce.

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Breaded chicken tenderloins dipped in a country breading and cooked to a golden brown, then tossed in our sesame bourbon sauce. Served with steak fries.

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An old-time favorite of tender breaded beefsteak smothered in brown gravy. Served with mashed potatoes and vegetables.

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Tender slices of beef liver grilled with onions and then topped with bacon. Served with mashed potatoes and vegetables.

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Chunks of chicken and garden vegetables in a creamy chicken sauce nestled in a bread bowl. Served with a side salad.

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Delicate, pan-seared crab cakes drizzled with a zesty cilantro lime aioli and served with steak fries and coleslaw.

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Savory 10-ounce USDA Choice sirloin steak, lightly seasoned and perfectly marbled, char-grilled to your liking.

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Our chef’s favorite! A generous hand-cut 16-ounce Black Angus Choice rib-eye rubbed with our own signature steak rub and char-grilled to your preference.

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A perfect combination with any steak, three jumbo shrimp sautéed in a scampi white wine sauce.

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The best of both worlds. Pan-seared crab cake cooked to a golden brown drizzled with our cilantro lime aioli.

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A generous portion of wild mushrooms and onions sautéed in a marsala butter sauce.

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A large grilled marinated portabello mushroom sliced and fanned over your steak.

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A creamy blend of bourbon bleu cheese and chopped bacon.

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Thanksgiving everyday! Delectable slow-roasted turkey piled high on our homemade apple stuffing topped with pan giblet gravy. Served with garlic infused mashed potatoes and cranberry sauce.

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8-oz. grilled Atlantic salmon fillet basted with a blend of Applewood smoked bacon, brown sugar and fresh herbs. Served with white and wild rice pilaf and vegetable du jour.

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Sensational! Sweet lump crabmeat sautéed with jumbo shrimp and sweet bay scallops in a roasted garlic cream sauce atop two succulent fresh herb and garlic marinated char-grilled chicken breasts. Serv

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Twin flounder fillets stuffed with our signature crab cake, broiled to perfection in a lemon white wine reduction and topped with scampi butter. Accompanied by white and wild rice pilaf and vegetable

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Free Refills.

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Free Refills.

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No Free Refills.

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Free Refills.

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Free Refills.

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No Free Refills.

$4.50

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$4.50

SUNDAY ONLY.

$2.50

Enjoy your favorite brands of select domestic beer in a frosty pint.