Last Update: 2025-03-14
$10.95
Fresh selections from our antipasto bar.
$9.95
Garden field greens, baby yellow tomatoes, poached cranberries, toasted pignolis, Sicilian Fiore Sardo, cranberry Dijon vinaigrette. Add grilled chicken or shrimp for an additional charge.
$9.15
Grilled fennel, arugula, radicchio, grilled tomato, and crumbled Gorgonzola, served with an orange-poppy seed dressing. Add grilled chicken or shrimp for an additional charge.
$9.55
Romaine, celery, garlic "chair" crouton, grana, and creamy dressing. Add grilled chicken or shrimp for an additional charge.
$11.95
Tuscan flatbread, romaine, grilled chicken, garlic croutons, parmesan, creamy dressing. Add grilled chicken or shrimp for an additional charge.
$12.95
Mixed greens, shrimp, romaine tomatoes, marinated green beans, red onions, capers, artichoke hearts, aged ricotta, oregano vinaigrette. Add grilled chicken or shrimp for an additional charge.
$10.95
Marinated chicken breast, portabella mushrooms, fresh mozzarella, roasted peppers, balsamic vinaigrette. Add grilled chicken or shrimp for an additional charge.
$10.95
Fresh mozzarella, roasted peppers, prosciutto, vine ripe tomatoes, basil, aged balsamic vinegar. Add grilled chicken or shrimp for an additional charge.
$9.95
Baby spinach, baby greens, grilled eggplant, spiced cranberries, crispy pancetta, Vermont chevre, wild flower honey and Dijon vinaigrette. Add grilled chicken or shrimp for an additional charge.
$10.95
Wild field greens, cucumber orzo salad, Aioli, balsamic drizzle. Add grilled chicken or shrimp for an additional charge.
$10.95
Baby greens, roasted wild mushrooms, garlic croutons, little tomatoes, fennel, balsamic vinaigrette, carciocavallo. Add grilled chicken or shrimp for an additional charge.
$10.95
Baby field greens, asparagus, charred roma tomatoes, crispy pancetta, chopped herb croutons, poached egg, roasted garlic vinaigrette. Add grilled chicken or shrimp for an additional charge.
$8.95
Tossed vine tomatoes, red Bermuda onions, gorgonzola, aged balsamic vinegar, drizzle truffle oil. Add grilled chicken or shrimp for an additional charge.
$6.95
Fresh vegetables and herbs in a hearty vegetable broth.
$6.95
Homemade chicken vegetable soup.
$9.95
Sweet sausage, caramelized onions, grilled fennel, roasted peppers, and mozzarella cheese. Served on fresh foccacia.
$10.95
Truffled black Angus Burger, grilled Bermuda onions, boursin, crispy prosciutto, aioli charred tomatoes. Served on fresh foccacia.
$9.95
Vine-ripe tomatoes, grilled eggplant, arugula, portobello mushrooms, fresh mozzarella, and basil, with lemon vinaigrette. Served on fresh foccacia.
$10.95
Marinated chicken breast, roasted peppers, avocado, roma tomatoes, brie with a chipotle aioli. Served on fresh foccacia.
$10.95
Portabella mushrooms, grilled chicken breast, slow roasted peppers, spinach, Tuscan fontina cheese, aioli. Served on fresh foccacia.
$14.95
Sauteed criminis, gorgonzola butter, arugula and grilled fennel salad.
$11.45
Wavy flat pasta, ground veal sausage, bell peppers, onions, pomodoro sauce, red wine, a touch of cream.
$11.95
Tube pasta, sauteed chicken, sundried cranberries, fresh spinach, brandy cream sauce.
$14.95
Flat pasta, shrimp, black mussels, New England coast fresh fish, calamari, baby clams, garlic, tomatoes, basil, scallions, Sicilian (spicy) marinara sauce.
$12.95
Tender gnocchi with sauteed chicken, roasted garlic, arugula, grilled vegetables, brandy cream sauce.
$11.95
Linguine, wellfleet clams, pancetta, chorizo, olive oil, roasted garlic, rapini shaved Reggiano.
$10.95
Buccatini pasta tossed with pancetta, sauteed chicken, roma tomatoes, fresh picked basil, garden sweet peas, roasted garlic cream, shaved Reggiano.
$13.95
Sauteed breast of chicken, with mushrooms topped arugula, fontina, a splash of marsala wine, over spinach and cranberry polenta.
$13.95
Sauteed breast of chicken with artichoke hearts, mushrooms, capers, garlic, pinot grigio and fresh lemon.
$10.95
Sauteed chicken, sweet sausage, roasted peppers, spinach, tomato-basil cream sauce.
$10.95
Rigatoni, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh basil, olive oil and garlic.
$10.95
Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, and basil oil.
$10.95
Seared peppered Ahi tuna sashimi with tobikko, soy glaze, coconut wasabi and ponzo dressed micro greens.
$12.59
Fresh selections from our antipasto bar.
$10.95
Fresh artichoke topped with sauteed mushrooms, Roma tomatoes and shrimp.
$8.35
San Daniele proscuitto, fresh seasonal melon.
$9.95
Portabella mushrooms, Danielle prosciutto, baby greens, Italian fontina, balsamic drizzle.
$10.95
Grilled warm water ocean shrimp, cool English cucumbers, spinach & Melon salad.
$12.59
Maine mussels, grilled fennel, chorizo, a splash of grappa, herb butter.
$11.95
Fresh mozzarella, vine ripe tomatoes, prosciutto, roasted red peppers and fresh basil, aged balsamic.
$7.99
Homemade chicken vegetable soup.
$7.99
Traditional hearty Italian soup.
$8.95
Mixed greens, radicchio, arugula, tomatoes, goat cheese, and shaved fennel, served with balsamic vinaigrette dressing.
$7.95
Grilled fennel, arugula, radicchio, grilled tomato, and crumbled Gorgonzola, served with an orange-poppy seed dressing.
$9.95
Romaine, celery, garlic "chair" crouton, grana, and creamy dressing.
$8.95
Ruby beets, baby green salad, goat cheese, citrus vinaigrette.
$8.95
Asparagus salad, aged gouda, truffle oil, frissee, teardrop tomatoes.
$8.95
Mixed greens, roma tomatoes, marinated onions, lemon vinaigrette
$16.95
Angel hair pasta, red and yellow vine-ripe tomatoes, seasonal veggies, olive oil, and fresh basil.
$17.95
Swirly pasta with grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, and smoked mozzarella.
$19.95
Flat pasta, Tuscan meat ragu, sweet peppers, onions, pomodoro sauce, red wine, and cream.
$17.95
Tube pasta, sauteed chicken, sun-dried cranberries, fresh spinach, and brandy cream sauce.
$19.95
Grilled spring vegetables, sauteed chicken, sweet peas, pancetta, mascarpone, marsala cream.
$19.95
Ribbon fettuccine pasta, prosciutto, chicken, mushrooms, roasted garlic, braised escarole, and Roma tomatoes in a Marsala cream sauce.
$19.95
Various towering grilled vegetables, shingled together, fresh mozzarella, arugula, smoky tomato puree, drizzled talegio and sweet balsamic.
$18.95
Little pennette with sauteed chicken, sun-dried tomatoes, spinach pesto, and crumbled feta.
$19.95
Ribbon noodles, sliced artichoke hearts, Italian bacon, capers, autumn greens, asparagus, herb butter, pinot grigio, wine sauce.
$19.95
Campania style parmigiana with Robiolo Bel Paese, eggplant, fresh mozzarella, baby spinach, heirloom tomatoes. chive oil.
$19.95
Aged ricotta ravioli, with wild mushrooms braised swiss chard, fire roasted peppers, garden baby spinach, truffled porcini cream.
$20.95
Wild mushroom and fig risotto with morels, chanterelles, and so on..., and truffle oil.
$19.95
Wellfleet clams broccoli rabe, smoky linguica, aged ricotta olive oil, roasted garlic, fresh basil, flat pasta.
$22.95
Flat pasta, shrimp, Prince Edward isle mussels, New England coast fresh fish, calamari, Wellfleet littlenecks, garlic, plumtomatoes, basil, scallions, Sicilian (spicy) marinara.
$17.95
Linguine tossed with fresh pomodoro sauce, fresh basil, Reggiano.
$19.95
Rigatno, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh back yard basil, olive oil, and roasted garlic.
$19.95
Sauteed chicken, fennel sausage, crimini mushrooms, broccoli rabe, parmesan and basil cream.
$27.95
Grilled angus 14 oz steak, truffle boursin, arugula salad, olive coulis.
$26.95
With an apricot and fresh mint sauce.
$20.95
Mom's chicken parmesan with pomodoro sauce, fontina, brie, fresh basil, baby spinach and Reggiano cheese.
$21.95
Marinated with molasses, balsamic, and fresh herbs. Served with cranberry sweet mashed potatoes and rosemary wine sauce.
$21.95
Pan roasted center cut pork chop, honey glazed, apple, cranberry-fennel marmalade sage, natural jus.
$20.95
Sauteed chicken breast with artichokes, roasted peppers, capers, squeezed lemon, Orvieto wine.
$25.95
Pan roasted Atlantic rainbow trout stuffed with artichoke hearts, baby greens, roasted red peppers.
$25.95
Roasted tilapia topped with artichoke hearts, capers, baby greens and lemon-thyme vinaigrette.
Price may varies
$3.95
$5.95
$2.95
Price may varies
$4.95
$2.95
$8.95
Traditional Italian dessert.
$8.95
Moist and delicious.
$1.85
$1.50
$1.50
$1.50
$18.00
$18.00
$18.00
$15.00
One wire stand, one full size aluminum pan and two burners
$0.40
One plate and a utensils kit.
$0.25
$0.15
$0.50
$9.00
$9.00
$9.00
$9.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.