Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Handmade artichoke cakes layered with spinach and smoked bacon, paired with a roasted red pepper and basil coulis and creamy Bechamel sauce.
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2 back fin and lump claw crabmeat cakes, pan seared and served over artisan greens with our remoulade sauce.
Lightly dusted with seasoned flour, fried and served with marinara sauce and lemon.
Homemade potato chips topped with melted blue cheese, diced tomato, grated Parmesan, basil oil and balsamic glaze.
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Mixed greens topped with caramelized walnuts, blue cheese, mandarin oranges, and dried cranberries, served with a raspberry balsamic dressing.
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with fresh herb croutons and Parmesan cheese.
A rich creamy soup with sherry and pieces of lobster.
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Please call restaurant for today's selection.
8 oz. American Kobe beef. Includes choice of side and a pickle spear.
8 oz. 80/20 aged beef. Includes choice of side and a pickle spear.
Scaloppini chicken breast topped with fresh mushrooms in a rich Marsala wine and veal demi-glaze sauce.
Scaloppini chicken sauteed in a white wine butter sauce with lemon and capers.
Seared tiger shrimp in a hot mango butter sauce made with diced mango, tomato, red onion, fresh herbs, and Florida orange juice.
Seasoned and grilled to order.
Lump crabmeat, tiger shrimp, and lobster with fresh tomatoes, baby spinach, and mushrooms blended in a creamy rice risotto.
Sushi grade ahi tuna.
Cornmeal dusted basa with homemade remoulade sauce and french fries.
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Fresh tomato, roasted garlic, basil, and fresh mozzarella cheese.
Pepperoni, salami, prosciutto, sausage, and marinara.
Fresh spinach and artichoke hearts over white sauce and fresh mozzarella.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.