Last Update: 2025-03-14
$1.25 - $8.99
$1.25 - $8.99
$8.99
Handmade artichoke cakes layered with spinach and smoked bacon, paired with a roasted red pepper and basil coulis and creamy Bechamel sauce.
$5.99
$11.99
2 back fin and lump claw crabmeat cakes, pan seared and served over artisan greens with our remoulade sauce.
$8.99
Lightly dusted with seasoned flour, fried and served with marinara sauce and lemon.
$8.99
Homemade potato chips topped with melted blue cheese, diced tomato, grated Parmesan, basil oil and balsamic glaze.
$5.99
$9.99
Mixed greens topped with caramelized walnuts, blue cheese, mandarin oranges, and dried cranberries, served with a raspberry balsamic dressing.
$6.99
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with fresh herb croutons and Parmesan cheese.
$6.75
A rich creamy soup with sherry and pieces of lobster.
$3.00
$3.00
$6.50
Please call restaurant for today's selection.
$10.99
8 oz. American Kobe beef. Includes choice of side and a pickle spear.
$9.99
8 oz. 80/20 aged beef. Includes choice of side and a pickle spear.
$13.50
Scaloppini chicken breast topped with fresh mushrooms in a rich Marsala wine and veal demi-glaze sauce.
$13.50
Scaloppini chicken sauteed in a white wine butter sauce with lemon and capers.
$15.99
Seared tiger shrimp in a hot mango butter sauce made with diced mango, tomato, red onion, fresh herbs, and Florida orange juice.
$19.99
Seasoned and grilled to order.
$17.99
Lump crabmeat, tiger shrimp, and lobster with fresh tomatoes, baby spinach, and mushrooms blended in a creamy rice risotto.
$17.99
Sushi grade ahi tuna.
$9.99
Cornmeal dusted basa with homemade remoulade sauce and french fries.
$7.99
$8.99
Fresh tomato, roasted garlic, basil, and fresh mozzarella cheese.
$9.99
Pepperoni, salami, prosciutto, sausage, and marinara.
$8.99
Fresh spinach and artichoke hearts over white sauce and fresh mozzarella.
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