Menu With Price > Menu > Apollonia > CA > San Diego > 8650 Genesee Ave Ste 106, San Diego, CA

Apollonia Prices in San Diego, CA 92122

4.4 based on 154 votes

8650 Genesee Ave Ste 106, San Diego, CA

(858) 455-1535

Apollonia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Grape Leaves

Yalandji

A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper, onion, mint and pomegranate molasses. Served chilled.

$6.29

Dolmathakia

Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately Served with Tzatziki sauce

$7.59

Salmon Dolmas

Fresh Salmon filets seasoned and wrapped in grape leaves. Broiled Served with Skordalia sauce

$8.29

Appetizers - Dips & Spreads

Tzatziki

A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed

$5.69

Skordalia

A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.

$5.99

Taramosalata

A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots

$5.99

Hummos

A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil.

$6.29

Spanaki Lemonato

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon

$6.89

Baba Ghannouj

Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.

$7.59

Appetizers - Filo Pastries

Spanakopita

Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil

$6.49

Bourekia

Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion

$6.99

Athena's Pizza

Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella

$7.99

Apollo's Pizza

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella

$7.99

Appetizers - Methes

Feta Bruschetta

Imported Feta cheese sheeps milk, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread

$7.59

Fassoulia

A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread.

$7.89

Keftedes

Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.

$8.19

Calamari

A classic greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.

$8.79

Saganaki

Imported Vlahotyri sheeps milk cheese, flamed at your table with brandy. Served with warm Pita bread.

$8.79

Mezedakia

A combination of Greeces most popular starters, Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese and Kalamata olives. Served with warm Pita bread.

$14.99

Salads

Tabouleh

Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with Pita Bread

$7.59

Olympic

Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, sun-dried tomatoes and feta cheese. Served with our basil-balsamic viniagrette and warm pita bread

$9.99

Greek

Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread. Add a charbroiled chicken breast, a side of Gyr

$4.99 - $8.99

Horiatiki

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread.

$8.69

Horiatiki with Warm Lentil Pilaf

No description available

$9.69

Caesar

Crisp romaine, grated Parmesan and seasoned croutons. Tossed with our garlic Balsamic dressing.

$8.79

Caesar with Grilled Chicken Breast

Crisp romaine, grated Parmesan and seasoned croutons.

$12.29

Caesar with Oven Broiled Large Shrimps

Crisp romaine, grated Parmesan and seasoned croutons.

$13.59

Mediterranean

Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread.

$9.49

Mediterranean with Grilled Chicken Breast

Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.

$12.99

Mediterranean with Oven Broiled Salmon Filet

Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.

$16.99

Soups

Avgolemono

The traditional egg-lemon soup. Made with rice, Orzo and chicken broth. Served with lemon.

$3.59 - $5.79

Lentil

Hearty soup, made with swiss chard, Fettucine, and fresh herbs.

$3.59 - $5.79

Tomato Basil

Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.

$3.59 - $5.79

Entrees - Seafood

Shrimp Scorpio

Oven roasted prawns, served with artichoke hearts on a bed of fettuccini and our fresh tomato-herb sauce. Garnished with feta cheese

$15.49

Cretan Salmon

We select only the freshest catch of Salmon to marinate and oven broil. Served with Spanaki Lemonato, Skordalia (both chilled) and Pita bread.

$16.49

Hellenic Seabass

Oven broiled filet of fresh white Seabass. Served with rice pilaf, briami and charmoula mildly spicy lemon-herb sauce.

$19.99

Entrees - Poultry

Chicken Couscous

A traditional Moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa mildly spicy sauce

$12.59

Chicken Kebab

Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki sauce

$12.79

Riganato

Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce

$12.99

Entrees - Combinations

Vegetarian Phantasia

A combination platter of Yalandji, Fassoulia, Imam Bayaldi and Spinach Pastitsio. Served with Briami and rice Pilaf.

$16.99

Macedonian Sampler

An assortment of classics. Spanakopita, Bourekia, beef Souvlaki and chicken Souvlaki. Served with Briami, rice Pilaf and Tzatziki sauce

$17.99

Grecian Feast

Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka. Served with Briami, rice Pilaf and Tzatziki sauce.

$18.49

Entrees - Meat

Gyros Plate

A generous portion of Gyros meat served with warm Pita bread, Briami, rice Pilaf and Tzatziki sauce

$12.29

Moussaka

A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf

$13.39

Kefta Plate

Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread

$13.99

Beef Kebab

Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki sauce.

$14.79

Arni Stifado

Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boilling onions. Served with raisin couscous and harissa mildly spicy sauce

$19.99

Entrees - Vegetarian

Spinach Pastitsio

A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto. Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami.

$11.79

Imam Bayaldi

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf.

$11.99

Yemista

Our lightest entree of sweet red pepper and Mediterranean squash filled with Bulgur wheat, fragrant herbs and sun-dried tomatoes. Simmered and Served with our fresh Scorpio tomato-herb sauce.

$11.99

Falafel Plate

Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles.

$12.79

Briami

Is a casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned tomato sauce (Greek Ratatouille)

Sandwiches

Falafel

Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.

$6.79

Grilled Vegetables

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket Pita bread with lettuce, tomatoes and onion. Served with Skordalia and lemon

$6.79

Gyros

Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in Pita bread, with lettuce, tomatoes and onion. Served with Tzatziki sauce.

$6.99

Chicken Souvlaki

Marinated and char-broiled chicken breast. Wrapped in Pita Bread with lettuce, tomatoes and onion. Served with Tzatziki sauce.

$6.99

Greek Burger

Broiled beef patty with herbs and regional spices on Ciabatta bread with spring mix, tomatoes, and onion. Served with our red pepper Aioli sauce

$7.59

Chicken Aioli

Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. Wrapped in Pita bread with spring mix. Served with garlic Aioli sauce

$7.59

Papoutsakia

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita bread

$7.99

Beef Souvlaki

Marinated chunks of beef sirloin char-broiled and wrapped in Pita bread with lettuce, tomatoes and onion. Served with Tzatziki sauce

$8.49

Aegean Fish

Seasonal white fish filet on ciabatta bread with red pepper Aioli, spring mix, tomatoes and onion. Served with Skordalia sauce

$8.99

$4.19

Briami

No description available

Baklava

A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup.

$2.69

Galacto-Boureko

Three rolls of Filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.

$3.69

Rizzogalo

Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.

$3.99

Chocolate Saragli

A filling of chocolate, pistachios and raisins in a cigar-shaped Filo. Garnished with raspberry compote

$4.29

Chocolate Mousse

A rich brandied chocolate mousse. Topped with whipped cream.

$4.99

Crepe Mavrodaphne

Poached fresh Bosc pears in Greek dessert wine folded into a crepe. Topped with vanilla ice cream.

$6.99

Apollonias Medley

A combination of Greeces most popular desserts; Baklava, Galactoboureko, chocolate Saragli and Rizzogalo

No description available

$3.69

Ioli Greek Still Natural Mineral Water

No description available

$4.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.