Apollonia Menu and Prices

$6.29

A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper, onion, mint and pomegranate molasses. Served chilled.

$7.59

Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately Served with Tzatziki sauce

$8.29

Fresh Salmon filets seasoned and wrapped in grape leaves. Broiled Served with Skordalia sauce

$5.69

A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed

$5.99

A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.

$5.99

A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots

$6.29

A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil.

$6.89

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon

$7.59

Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.

$6.49

Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil

$6.99

Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion

$7.99

Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella

$7.99

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella

$7.59

Imported Feta cheese sheep’s milk, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread

$7.89

A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread.

$8.19

Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.

$8.79

A classic greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.

$8.79

Imported Vlahotyri sheep’s milk cheese, flamed at your table with brandy. Served with warm Pita bread.

$14.99

A combination of Greece’s most popular starters, Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese and Kalamata olives. Served with warm Pita bread.

$7.59

Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with Pita Bread

$9.99

Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, sun-dried tomatoes and feta cheese. Served with our basil-balsamic viniagrette and warm pita bread

$4.99 - $8.99

Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread. Add a charbroiled chicken breast, a side of Gyr

$8.69

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread.

$9.69

$8.79

Crisp romaine, grated Parmesan and seasoned croutons. Tossed with our garlic Balsamic dressing.

$12.29

Crisp romaine, grated Parmesan and seasoned croutons.

$13.59

Crisp romaine, grated Parmesan and seasoned croutons.

$9.49

Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread.

$12.99

Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.

$16.99

Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.

$3.59 - $5.79

The traditional egg-lemon soup. Made with rice, Orzo and chicken broth. Served with lemon.

$3.59 - $5.79

Hearty soup, made with swiss chard, Fettucine, and fresh herbs.

$3.59 - $5.79

Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.

$15.49

Oven roasted prawns, served with artichoke hearts on a bed of fettuccini and our fresh tomato-herb sauce. Garnished with feta cheese

$16.49

We select only the freshest catch of Salmon to marinate and oven broil. Served with Spanaki Lemonato, Skordalia (both chilled) and Pita bread.

$19.99

Oven broiled filet of fresh white Seabass. Served with rice pilaf, briami and charmoula mildly spicy lemon-herb sauce.

$12.59

A traditional Moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa mildly spicy sauce

$12.79

Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki sauce

$12.99

Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce

$16.99

A combination platter of Yalandji, Fassoulia, Imam Bayaldi and Spinach Pastitsio. Served with Briami and rice Pilaf.

$17.99

An assortment of classics. Spanakopita, Bourekia, beef Souvlaki and chicken Souvlaki. Served with Briami, rice Pilaf and Tzatziki sauce

$18.49

Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka. Served with Briami, rice Pilaf and Tzatziki sauce.

$12.29

A generous portion of Gyros meat served with warm Pita bread, Briami, rice Pilaf and Tzatziki sauce

$13.39

A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf

$13.99

Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread

$14.79

Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki sauce.

$19.99

Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boilling onions. Served with raisin couscous and harissa mildly spicy sauce

$11.79

A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto. Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami.

$11.99

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf.

$11.99

Our lightest entree of sweet red pepper and Mediterranean squash filled with Bulgur wheat, fragrant herbs and sun-dried tomatoes. Simmered and Served with our fresh Scorpio tomato-herb sauce.

$12.79

Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles.

Price may varies

Is a casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned tomato sauce (Greek Ratatouille)

$6.79

Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.

$6.79

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket Pita bread with lettuce, tomatoes and onion. Served with Skordalia and lemon

$6.99

Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in Pita bread, with lettuce, tomatoes and onion. Served with Tzatziki sauce.

$6.99

Marinated and char-broiled chicken breast. Wrapped in Pita Bread with lettuce, tomatoes and onion. Served with Tzatziki sauce.

$7.59

Broiled beef patty with herbs and regional spices on Ciabatta bread with spring mix, tomatoes, and onion. Served with our red pepper Aioli sauce

$7.59

Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. Wrapped in Pita bread with spring mix. Served with garlic Aioli sauce

$7.99

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita bread

$8.49

Marinated chunks of beef sirloin char-broiled and wrapped in Pita bread with lettuce, tomatoes and onion. Served with Tzatziki sauce

$8.99

Seasonal white fish filet on ciabatta bread with red pepper Aioli, spring mix, tomatoes and onion. Served with Skordalia sauce

$0.79

$0.79

$1.39

$2.89

$3.19

$3.49

$3.49

$3.59

$3.99

$4.19

$4.99

$4.39

$4.69

With homemade Pizzaioli sauce.

$4.99

$5.49

$5.99

With rice pilaf and tzatziki

$2.69

A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup.

$3.69

Three rolls of Filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.

$3.99

Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.

$4.29

A filling of chocolate, pistachios and raisins in a cigar-shaped Filo. Garnished with raspberry compote

$4.99

A rich brandied chocolate mousse. Topped with whipped cream.

$6.99

Poached fresh Bosc pears in Greek dessert wine folded into a crepe. Topped with vanilla ice cream.

$9.39

A combination of Greece’s most popular desserts; Baklava, Galactoboureko, chocolate Saragli and Rizzogalo

$2.39

$2.39

$2.39

$2.39

$2.39

$2.39

$2.99

$3.19

$3.19

$3.19

$3.19

$3.19

$3.19

$3.29

$3.69

$4.99