Menu With Price > Menu > Apollinare Restaurant > PA > Philadelphia > 1001 N 2nd St, Philadelphia, PA

Apollinare Restaurant Prices in Philadelphia, PA 19123

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Apollinare Restaurant Logo
1001 N 2nd St, Philadelphia, PA
(215) 923-2014
Apollinare Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Gli Antipasti

La Caramella Soffiata Al Tartufo Nero

Fontina cheese wrapped in a puff pastry with a parmigiano fondue and black truffle sauce.

$13.00

Il Timballo Di Verza E Patate Con Fonduta

Al gorgonzola dolce mousse of potatoes, cabbage and gorgonzola sauce.

$12.00

La Parmigiana Di Melanzane

Eggplant parmigiana with tomato and fresh oregano.

$13.00

La Selezione Di Salumi

Chef’s choice of italian meats.

$16.00

Il Carpaccio Di Salmone

Salmon carpaccio.

$16.00

L’impepata Di Cozze

Sauteed mussels in white wine sauce with black pepper.

$13.00

Zuppe

Il Minestrone Della Nonna

Seasonal vegetable soup.

$10.00

La Vellutata Di Asparagi Con Pane Al Burro

Asparagus soup served with croutons.

$10.00

La Zuppa Di Fagioli

Bean soup.

$10.00

La Zuppa Di Lenticchie

Lentil soup.

$10.00

La Zuppa Di Cipolle Rosse

Red onion soup.

$10.00

Insalata

L’Insalata Federico II

Mixed aromatic salads tossed with strawberry, nuts with a drizzle of a 12 years aged balsamic vinegar.

$10.00

Insalata Mista Di Stagione

Mixed greens salad with tomato and carrots.

$9.00

Insalata Apollinare

Mixed greens salad, potato, black olives and caper berries, oil lemon dressing.

$10.00

L’Insalata Di Pollo

Mix green salad with chicken breast.

$10.00

Pasta

Gli Stringozzi Alla Spoletina

Homemade fresh pasta with a mild spiced tomato sauce.

$14.00

Le Trofie Al Ragu’ Bianco Di Anatra

Trofie with a duck white ragu.

$18.00

Gli Gnocchetti Al Gorgonzola Dolce

Homemade potato gnocchi with gorgonzola cheese.

$16.00

La Lasagna Alla Bolognese

Lasagna bolognese 100 year old recipe.

$16.00

Gli Spaghetti Alla Chitarra Con Ragu’ Di Astice

Home made spaghetti with 1/2 lobster, cherries tomatoes and white wine sauce.

$25.00

I Ravioli Di Patate Al Tartufo Bianco

Ravioli stuffed with purple potatoes and white truffle sauce.

$22.00

I Tortellini Di Carne In Brodo

Homemade tortellini with broth.

$18.00

Pizza

Pizza Margherita

Tomato sauce and mozzarella.

$11.00

Pizza Napoletana

Tomato sauce, mozzarella, anchovies and basil.

$13.00

Pizza Capricciosa

Tomato sauce, mozzarella, prosciutto, artichoke and black olives.

$13.00

Pizza Quattra Stagioni

Tomato sauce, mozzarella, cooked ham, artichoke, mushrooms, black and green olives.

$14.00

Pizza Pomodorini E Rucola

White pizza with mozzarella, cherry tomatoes and arugola.

$13.00

Pizza Deli'Ortolano

Tomato sauce, mozzarella, zucchini, tomato, eggplant, and red peppers.

$13.00

Pizza Prosciutto E Funghi

Tomato sauce, mozzarella, prosciutto and mushrooms.

$14.00

Pizza Apollinare

White pizza with mozzarella and black truffles.

$18.00

Pizza Alla Nutella

Nutella pizza.

$11.00

Pesce

Branzino Al Sale

Sea salt crusted branzino served table side with seasonal vegetables (minimum 2 people).

$40.00

La Spigola Al Cartoccio

Wrapped baked oven sea bass in fresh herb sauce.

$25.00

L’astice Alla Catalana

Lobster served with salad, fresh onion and lobster sauce.

$25.00

Carni

L’agnello Alle Erbette Di Stagione

Grilled lamb chops seasoned with mixed herbs.

$25.00

La Tagliata Di Manzo All’aceto Balsamico E Rosmarino

Butterfly ribeye with rosemary in balsamic reduction.

$22.00

Lo Spiedo Di Carne Mista Alla Umbra

A skewer of lamb, rib eye, chicken and homemade sausage.

$25.00

Lo Spezzatino Di Cinghiale Con Ortaggi

Braised wild boar umbrian style.

$19.00

L’ossobuco Di Vitello

Veal ossobuco.

$28.00

La Scaloppina Di Vitello Ai Frutti Di Bosco

Veal medallion with mixed wildberry sauce.

$18.00

I Bolliti Misti Alla Modenese

Slow braised veal, beef and chicken served with a parsley and caper sauce.

$25.00

Dolci

Philly Cooks Best Desserts Of The Year

La crescionda spoletina con gelato alla vaniglia traditional umbrian chocolate cake accompanied by vanilla gelato.

$14.00

Il Profiteroles

Chocolate profiteroles.

$11.00

Il Gelato Alla Vaniglia

Vanilla gelato made fresh table side.

$12.00

Il Tiramisu

Traditional italian tiramisu.

$11.00

La Crostatina Ai Frutti Di Bosco

Mixed berries tart.

$14.00

La Sfogliatina Di Mele E Mandorle

Apple strudel.

$15.00

La Panna Cotta Con Salsa Alla Pesca

Panna cotta with peach sauce.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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