Apollinare Restaurant Menu and Prices
Italian
Pizza
Soups
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Apollinare Restaurant Menu
Last Update: 2025-03-14
Gli Antipasti
La Caramella Soffiata Al Tartufo Nero
$13.00
Fontina cheese wrapped in a puff pastry with a parmigiano fondue and black truffle sauce.
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Il Timballo Di Verza E Patate Con Fonduta
$12.00
Al gorgonzola dolce mousse of potatoes, cabbage and gorgonzola sauce.
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La Parmigiana Di Melanzane
$13.00
Eggplant parmigiana with tomato and fresh oregano.
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La Selezione Di Salumi
$16.00
Chefs choice of italian meats.
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Il Carpaccio Di Salmone
$16.00
Salmon carpaccio.
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Limpepata Di Cozze
$13.00
Sauteed mussels in white wine sauce with black pepper.
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Zuppe
Il Minestrone Della Nonna
$10.00
Seasonal vegetable soup.
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La Vellutata Di Asparagi Con Pane Al Burro
$10.00
Asparagus soup served with croutons.
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La Zuppa Di Fagioli
$10.00
Bean soup.
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La Zuppa Di Lenticchie
$10.00
Lentil soup.
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La Zuppa Di Cipolle Rosse
$10.00
Red onion soup.
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Insalata
LInsalata Federico II
$10.00
Mixed aromatic salads tossed with strawberry, nuts with a drizzle of a 12 years aged balsamic vinegar.
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Insalata Mista Di Stagione
$9.00
Mixed greens salad with tomato and carrots.
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Insalata Apollinare
$10.00
Mixed greens salad, potato, black olives and caper berries, oil lemon dressing.
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LInsalata Di Pollo
$10.00
Mix green salad with chicken breast.
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PastaHomemade from our pastaia.
Gli Stringozzi Alla Spoletina
$14.00
Homemade fresh pasta with a mild spiced tomato sauce.
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Le Trofie Al Ragu Bianco Di Anatra
$18.00
Trofie with a duck white ragu.
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Gli Gnocchetti Al Gorgonzola Dolce
$16.00
Homemade potato gnocchi with gorgonzola cheese.
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La Lasagna Alla Bolognese
$16.00
Lasagna bolognese 100 year old recipe.
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Gli Spaghetti Alla Chitarra Con Ragu Di Astice
$25.00
Home made spaghetti with 1/2 lobster, cherries tomatoes and white wine sauce.
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I Ravioli Di Patate Al Tartufo Bianco
$22.00
Ravioli stuffed with purple potatoes and white truffle sauce.
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I Tortellini Di Carne In Brodo
$18.00
Homemade tortellini with broth.
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Pizza
Pizza Margherita
$11.00
Tomato sauce and mozzarella.
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Pizza Napoletana
$13.00
Tomato sauce, mozzarella, anchovies and basil.
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Pizza Capricciosa
$13.00
Tomato sauce, mozzarella, prosciutto, artichoke and black olives.
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Pizza Quattra Stagioni
$14.00
Tomato sauce, mozzarella, cooked ham, artichoke, mushrooms, black and green olives.
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Pizza Pomodorini E Rucola
$13.00
White pizza with mozzarella, cherry tomatoes and arugola.
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Pizza Deli'Ortolano
$13.00
Tomato sauce, mozzarella, zucchini, tomato, eggplant, and red peppers.
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Pizza Prosciutto E Funghi
$14.00
Tomato sauce, mozzarella, prosciutto and mushrooms.
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Pizza Apollinare
$18.00
White pizza with mozzarella and black truffles.
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Pizza Alla Nutella
$11.00
Nutella pizza.
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Pesce
Branzino Al Sale
$40.00
Sea salt crusted branzino served table side with seasonal vegetables (minimum 2 people).
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La Spigola Al Cartoccio
$25.00
Wrapped baked oven sea bass in fresh herb sauce.
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Lastice Alla Catalana
$25.00
Lobster served with salad, fresh onion and lobster sauce.
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Carni
Lagnello Alle Erbette Di Stagione
$25.00
Grilled lamb chops seasoned with mixed herbs.
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La Tagliata Di Manzo Allaceto Balsamico E Rosmarino
$22.00
Butterfly ribeye with rosemary in balsamic reduction.
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Lo Spiedo Di Carne Mista Alla Umbra
$25.00
A skewer of lamb, rib eye, chicken and homemade sausage.
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Lo Spezzatino Di Cinghiale Con Ortaggi
$19.00
Braised wild boar umbrian style.
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Lossobuco Di Vitello
$28.00
Veal ossobuco.
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La Scaloppina Di Vitello Ai Frutti Di Bosco
$18.00
Veal medallion with mixed wildberry sauce.
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I Bolliti Misti Alla Modenese
$25.00
Slow braised veal, beef and chicken served with a parsley and caper sauce.
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Dolci
Philly Cooks Best Desserts Of The Year
$14.00
La crescionda spoletina con gelato alla vaniglia traditional umbrian chocolate cake accompanied by vanilla gelato.
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Il Profiteroles
$11.00
Chocolate profiteroles.
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Il Gelato Alla Vaniglia
$12.00
Vanilla gelato made fresh table side.
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Il Tiramisu
$11.00
Traditional italian tiramisu.
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La Crostatina Ai Frutti Di Bosco
$14.00
Mixed berries tart.
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La Sfogliatina Di Mele E Mandorle
$15.00
Apple strudel.
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La Panna Cotta Con Salsa Alla Pesca
$14.00
Panna cotta with peach sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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