Apertivo Menu and Prices

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Italian
Sandwiches
Tapas

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CA

Apertivo Menu

Last Update: 2025-03-14


Salad Tapas

Garden Salad

$4.00

Mixed greens, tomato and sweet onions.

Antipasto Salad

$5.00

Salami, provolone, artichoke hearts, pepperoncini and romaine hearts.

Greek Salad

$4.00

Tomato, cucumber and feta cheese.

Arugula Salad

$5.00

Gorgonzola, pecans and sweet onions.

Spinach Salad

$5.00

Hard boiled eggs and sweet onions.

Caprese Salad

$3.00

Fresh mozzarella, tomato and basil.

Caesar Salad

$5.00

Romaine hearts, homemade Caesar dressing and croutons.


Pasta Tapas

Aglio e Olio Sauce

$5.00

Garlic and olive oil. Served with choice of pasta.

Bolognese Sauce

$7.00

Meat sauce. Served with choice of pasta.

Pesto Sauce

$5.00

Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta.

Marinara Sauce

$4.00

Tomato, herbs and garlic. Served with choice of pasta.

Alfredo Sauce

$7.50

Cream sauce and Parmesan. Served with choice of pasta.

Mizithra Cheese Sauce

$7.00

Grated and topped with browned butter. Served with choice of pasta.

Cruda Sauce

$6.00

Uncooked tomato, herbs and garlic. Served with choice of pasta.

Vongole Sauce

$9.00

Clams, garlic, white wine and olive oil. Served with choice of pasta.

Puttenesca Sauce

$6.00

Tomato, caper, anchovy and olives. Served with choice of pasta.

Gorgonzola Cream Sauce

$7.50

Topped with pecans. Served with choice of pasta.

Carbonara Sauce

$6.00

Sauteed egg, prosciutto and olive oil. Served with choice of pasta.


Entree Tapas

Osso Bucco D' Agnelli

$11.00

Lamb shank braised in red wine.

Grilled Pork Tenderloin

$7.00

Served with balsamic vinegar and orange dessert wine sauce.

Grilled Chicken Breast

$4.00

Perfect to add to pasta or salad.

Chicken Parmesan

$7.50

Breaded breast with marinara and melted cheese.

Chicken Marsala

$8.00

Sauteed with mushrooms and Marsala.

Chicken Piccata

$8.00

Sauteed with wine, lemon and capers.

Meatball

$2.00

Homemade with fresh ground turkey.

Fried Calamari

$7.00

Lightly floured rings with marinara sauce.

Diablo

$8.50 - $10.00

Sun-dried tomatoes and red chilis with chicken or shrimp.

Wild Caught Gulf Shrimp

$10.00

Four shrimp grilled or scampi style.

Prosciutto Wrapped Shrimp

$6.00

Three wild caught gulf shrimp.

Fresh Mussels

$7.00

In white wine and garlic.

Fresh Clams

$7.00

In white wine and garlic.

Three Cheese Baked Lasagna

$5.00

Eggplant Parmesan

$6.00

Breaded and pan-fried eggplant with marinara and cheese.

Eggplant Rollotini

$6.00

Stuffed with goat cheese and greens.

Manicotti

$6.00

Pasta stuffed with three cheeses and spinach.

Homemade Ravioli

$7.50

Filled with spinach and cheese and topped with marinara. Nona Serventi's recipe.


Sides

Grilled Portobello Mushrooms

$6.00

Crimni Mushrooms

$6.00

Sauteed in sherry.

Grilled Mixed Vegetables

$4.00

Broccoli

$4.00

Sauteed in butter and garlic.

Italian Greens

$4.00

Sauteed Swiss chard, onion and garlic.

Baby Carrots

$5.00

Oven roasted with garlic and butter.

Mixed Olives

$3.00

From around the world.

Garlic Bread

$3.00

Garlic Bread with Melted Cheese

$4.00


Desserts

Flourless Chocolate Cake

$4.25

Bread Pudding

$4.25

Topped with port sauce.

French Vanilla Ice Cream

$4.25

Served with chocolate port sauce or caramel sauce.

Key Lime Pie

$4.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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