Apamate Menu and Prices

$5.00

Crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce

$5.00

Traditional Chick pea stew with our chorizo (made in house)

$6.00

Cantabrian white anchovies cured in sherry vinager, garlic, herbs and olive oil

$4.50

Two large shrimps sautéed in Albarinho wine, garlic, lemon & wrapped in a Piquillo pepper

$3.00

A shot of our cream of wild mushroom soup

$4.75

Seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion

$5.00

Beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marco

$5.00

Baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes

$5.00

Little neck clams in traditional Basque green sauce

$5.00

Calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce

$5.00

Lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction

$5.00

Yellow fin tuna seasoned with onions, Jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme

$5.00

Imported Arbequina & Gordal green olives, cured anchovies & baby eggplant

$5.00

A slice of grilled rib eye served with a cabrales reduction sauce & crispy potatoes.

$3.25

Hearts of artichoke & blanched asparagus in a Jerez vinaigrette

$6.50

Cream of wild mushrooms

$8.00

Oyster mushrooms, garlic, sherry and arbequina olive oil

$9.00

Seared Scottish Salmon in a Cava-Saffron sauce served over a potatoe/caramalized leek terrine

$6.00

Our classic ham & béchamel croquettes

$9.00

Serrano Ham, lomo embuchado, chorizo, nevat goat cheese, manchego and membrillo and Cabrales blue cheese

$12.00

Chicken escabeche with sherry vinegar, thyme, rosemary, bay leaf & onions served over baby arugula, fresh goat cheese, roasted apples, walnuts & a balsamic vinagrette & reduccion

$19.00

Basque traditional Black Rice with Shrimp and Calamari

$21.00

Pan-seared chile & paprika rubbed pork tenderloin served over Piquillo peppers, topped with a mango-melon salad

$22.00

6oz rib eye steak grilled served with a wine reduction & topped with a cabrales sauce, served with potatoes & fresno peppers.

$23.00

Fresh Alaskan black cod served over lentils w/ a side of sautéed baby arugula, caramelized leeks and toasted pine nuts

$6.00

apamate's Signature Treat! Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping

$6.00

Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping

$4.50 - $8.00

$3.95

Filled with Nutella (chocolate/hazelnut spread), & topped fresh fruit, apamate's homemade Dulce de Leche (caramel spread) or Dark Chocolate

$6.00

Asturian style rice pudding served with caramalized brown sugar

$6.50

Pure dark chocolate Mousse served with arbequina olive oil and fleur de sel (no daries or flour)

Price may varies

(Our three styles of chocolate)

Price may varies

Mexican style with a touch of chile and cinnamon

Price may varies

Melted dark bitter-sweet chocolate (thick)

$4.00

The dark Spanish chocolate with perfectly frothy leche (milk)

$5.95

Our chocolate tasting 2.5 oz. of each of unique chocolates