AOC Menu and Prices

$11.00

fresh fruit salad, croissant, tartine, jam and orange juice.

$4.50

toasted baguette with butter and jam.

$13.50

served with bacon, home fries, fresh fruit salad and pure maple syrup.

$10.50

served with yogurt and fresh fruit salad.

$4.50

$9.50

(gf). seasonal fresh fruit salad.

$11.50

(gf). with bacon, home fries and salad.

$12.50

ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.

$13.50

(gf). served with home fries and salad with your choice of 3 toppings.

$11.00

$18.00

(gf). sushi grade tuna with guacamole.

$13.00

(gf)

$13.50

(gf). with apple slaw and cocktail sauce.

$4.00

(gf). avaialable daily after 4:00pm.

$8.50

$14.50

avaialable daily after 4pm.

$13.50

avaialable daily after 4pm. with 3 sauces.

$18.00

available daily after 4pm.

$14.00

available daily after 4pm. with tartar sauce.

Price may varies

Price may varies

$13.00 - $19.00

selection of cured meats.

$15.00 - $20.00

daily selection of artisanal cheeses.

$26.00

assortment of charcuterie, cheese and pate with condiments and grilled country bread.

$8.50

(gf). organic field greens salad, cherry tomatoes, cucumber and julienne carrots.

$13.50

(gf). frisée salad, crispy bacon and poached egg.

$15.00

(gf). served with walnuts, cherry tomatoes and grapes.

$11.50

crispy phyllo pastry filled with goat cheese and spinach with grapefruit, cherry tomatoes and spinach salad.

$14.50

with tarragon sauce and frisée salad.

$17.00

(gf). tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.

$16.00

$11.50

$25.00

slow cooked then crisped with orange cognac sauce and cauliflower gratin.

$25.00

served with red wine sauce and potato gratin.

$12.50

$16.00

served with cream sauce, bacon, cheese and topped with a raw egg.

$17.00

served with baby vegetables, balsamic glaze and parmesan cheese.

$24.00

served with lemon caper sauce on a bed of ratatouille.

$24.00

red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

$18.00

half a roasted free-range chicken aux jus with fries.

$12.50

ham and cheese.

$14.00

spicy lamb sausage.

$12.50

chicken, bacon, tomato, avocado, provolone and aioli.

$11.00

chicken, ratatouille and goat cheese.

$14.50

$17.00

served with cream sauce, bacon, cheese and topped with a raw egg.

$19.00

(gf). served with baby vegetables and balsamic glaze.

$18.00

tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.

$14.50

grilled spicy lamb sausages with french fries.

$19.00

half roasted free-range chicken aux jus with french fries.

$25.00

red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

$26.00

slow-cooked then crisped with cognac sauce and cauliflower gratin.

$26.00

served with red wine sauce and potato gratin.

$69.00

for two. rib-eye steak with bearnaise sauce, french fries, salad with house dressing on the side and vegetables.

$24.00

with forestiere sauce, mashed potatoes and string beans.

$13.50

$25.00

served with lemon caper sauce on a bed of ratatouille.

$23.00

royal dorade with sauce vierge, grilled asparagus and new potatoes.

$26.50

scallops, shrimp and mussels in a saffron cream sauce with spinach. served in a pastry shell.

$16.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$2.50

coke, diet coke, sprite, ginger ale

$3.50

$3.50

apple juice, pineapple juice, cranberry juice, tomato juice

$3.00

$2.75

$4.00

$5.00

$5.50

$4.00

$5.50

$3.00

$3.00

$4.00

earl grey, english breakfast, green tea, mint tea, chamomile

$6.00