Anvil Bar & Grill Menu and Prices

$10.00

Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce

$10.00

A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce

$12.00

Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini

$12.00

An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly

Price may varies

Please inquire with your server

$6.00

Mesculin greens with anvil's house vinaigrette dressing

$7.00

Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing

$6.00

Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese

$8.00

Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg

$12.00

Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orlean

$8.00

A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon

$17.00

Ham, bacon and green peas in a velvet alfredo sauce

$21.00

Sauteed idaho mountan trout with an almond crust

$17.00

$19.00

Housemade italian sausage, ricotta, parmesan & mozzarella cheese

Price may varies

Please inquire with your server

$15.00

Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti

$17.00

Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend

$17.00

Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend

$20.00

Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend

$19.00

Creamy fettuccini alfredo topped with fresh shredded parmesan cheese

$21.00

Creamy fettuccini alfredo topped with fresh shredded parmesan cheese

$19.00

Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side

$25.00

Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce

$21.00

Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace

$25.00

Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace

$23.00

Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace

$11.00

Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings

$12.00

Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings

$32.00

served with vegetable du jour & your choice of side. 7 oz. filet

$35.00

Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese

$39.00

Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese

Price may varies

Please inquire with your server

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

Served plain, with chocolate sauce or with fresh strawberry topping

$7.00

Baked in-house & served a la mode

$7.00

Traditional vanilla custard with a caramel fired shell

$7.00

Traditional new orleans cheese filled crepe. Served with fresh strawberries

$7.00

Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream