Antonucci Cafe Menu and Prices

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Italian

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Antonucci Cafe Menu

Last Update: 2025-03-14


Appetizers

Chicken Consomme

$7.50

Minestrone Soup

$7.50

Steamed Clams

$11.00

with sweet sausage, sofrito and tomato

Seared Calamari

$12.00

with arugula, pepper jelly and pistachio vinaigrette

Meatballs

$9.00

beef, veal, pork in tomato sauce

Eggplant Parmigiana

$12.00

with basil and mozzarella

Frittata

$9.00

with grilled vegetables

Steamed Clams

$15.00

with soffrito, sweet sausage and tomato

Seared Calamari

$14.00

with arugula, pepper jelly and pistachio vinaigrette

Deep-Fried "Arancini"

$14.00

with meat ragu and mozzarella

Eggplant Parmigiana

$14.00 - $22.00

with mozzarella, tomato and basil

Grilled Autumn Vegetables

$14.00 - $24.00

with anchovy dressing

Braised Tripe

$18.00

with yellow polenta

Imported Bufala Mozzarella

$18.00

with prosciutto and peppers


Salads

Market Green Salad

$8.00

with shallot vinaigrette and herbs

Classic Caesar Salad

$8.00

Classic Caesar Salad

$10.00

with grilled chicken

Pear Salad

$8.00

with bibb lettuce, feta cheese and pumpkin seed vinaigrette

Roasted Beets And Gorgonzola

$9.00

with frisee and marinated leeks

Avocados, Hearts Of Palm And Cucumber Salad

$10.00

with shaved parmigiano and orange vinaigrette

Small Braised Artichokes

$12.00

with caper and parsley dressing

Imported Bufala Mozzarella

$14.00

with prosciutto and peppers

Pear Salad

$9.00

bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette

Market Green Salad

$9.00

shallot vinaigrette and herbs

Caesar Salad

$9.00

parmesan cheese and anchovy dressing

Beets And Gorgonzola

$10.00

marinated leeks, frisee and mustard dressing

Avocados, Hearts Of Palm And Cucumber Salad

$12.00

shaved parmigiano and orange vinaigrette

Kale Salad

$12.00

with salty ricotta and balsamic garlic vinaigrette

Leek Salad

$14.00

with gorgonzola in walnut vinaigrette

Puntarelle

$12.00

with anchovy vinaigrette


Pastas

Spaghetti

$14.00

with oven-dried tomatoes and garlic

Spaghetti

$18.00

with meatballs beef, veal, pork

Linguini Carbonara

$14.00

with eggs and bacon

Spaghetti

$14.00

with salsa bolognese

Eggplant Ravioli

$18.00

with shallots, tomato, ricotta salata and thyme

Triangoli Ravioli

$20.00

stuffed with mushrooms, shallots, tomato and thyme

Penne

$14.00

with spicy tomatoes, olives and capers

Bucatini

$15.00

with bacon, onion, tomato and pecorino

Lasagna

$15.00

with meat ragu

Macaroni And Cheese

$9.00

Risotto Of The Day

Price may varies


Entrees

Tuna Nicoise

$12.00

with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato

Foccacia BLT

$11.00

with applewood smoked bacon, romaine, and tomato

Chicken Paillard

$15.00

with mixed greens and lemon

Sauteed Calf's Liver

$19.00

with caramelized onions and pilaf rice

Braised Beef Short Ribs

$24.00

with roasted vegetables

Lamb Shank

$21.00

with fregola, dried fruit and nuts

Fish Of The Day

Price may varies

Dover Sole

$36.00

with rice pilaf, spinach and tomato vinaigrette

Salt Crust Branzino

$28.00

with french string beans and salmoriglio dressing

Sword Fish

$27.00

with braised mixed vegetables

Arctic Char

$24.00

with sauteed spinach and shitake vinaigrette

Spaghetti And Meatballs

$19.00

pork, veal, beef and tomato

Bucatini

$18.00

with smoked bacon, onions and tomato

Sauteed Calf's Liver

$24.00

with caramelized onions, red vinegar and yellow polenta

Pork Tenderloin

$24.00

with swiss chard in orange porto wine sauce

Braised Short Ribs

$29.00

with autumn vegetables and celery root puree in red wine sauce

Pan Seared Heritage Pork Chop

$27.00

with chayote squash, pignoli, raisins and sweet and sour onions

Grilled Italian Sweet Sausage

$19.00

with black lentils beluga


Sides

Sauteed Spinach

$7.00

Yellow Polenta

$7.00

String Fries

$7.00

Roasted Potatoes

$7.00

Broccoli Rabe

$7.00

Macaroni And Cheese

$11.00


Home Made Desserts

Chocolate Banana Cake

$9.50

with chocolate ice cream

Floating Island

$9.50

with creme anglaise and berries

Warm Chocolate Cake *

$9.50

with vanilla ice cream

Pear Tart

$9.50

with vanilla ice cream

Buttermilk Panna Cotta

$9.50

with mixed berries

Creme Brulee

$9.50

Tiramisu

$9.50

Orange Cheese Cake

$9.50

Ricotta Fritters

$9.50

with vanilla and chocolate sauce

Assortment Of Seasonal Fruit

$11.00

Assortment Of Cookies And Biscotti

$12.00

Selection Of Ice Cream Or Sorbet

$7.00

Coffee Granita

$9.50

with cinnamon brioche

Souffle Of The Day *

$14.00


Selection Of Teas $4.50

English Breakfast

Price may varies

Peppermint

Price may varies

Earl Grey

Price may varies

Chamomile

Price may varies

Jasmine

Price may varies

Orange Pekoe

Price may varies


White

Chardonnay Lincourt 2007 (California)

$14.00

full-bodied, honeydew, pear, light oak

Villa Antinori White 2008 (Toscana)

$9.00

fresh, floral, long finish

Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte)

$13.00

dry, apricots, floral

Pinot Grigio "Di Leonardo" 2007 (Friuli)

$8.00

pear, crisp apple, melon

Sauvignon Blanc Peju 2008 (Napa Valley)

$12.00

grapefruit, lemon, tropical fruits

Soave La Cappuccina 2008 (Veneto)

$8.00

medium-bodied. citrus, crisp

Pinot Bianco Alois Lageder 2007 (Alto Adige)

$9.00

fresh, full of fruit flavors

Brut Heidsieck Monopole Blue Top (France)

$18.00

full-bodied, grapefruit, nutty

Drusian Prosecco Di Valdobbiandene (Veneto)

$9.00

extra dry, cream, f1oral


Rose

Levin Rose 2006 (France)

$6.00

medium-bodied, soft red fruits


Red

Merlot Hahn Estates 2006 (Monterey)

$10.00

flavorful, bright cherry, herbs

Pinot Nair Martin Ray 2007 (Russian River Valley)

$12.00

strawberry, raspberry, spice

Valpolicella Venturini 2008 (Veneto)

$10.00

hazelnut, rose, cherry

Montepulciano Masciarelli 2006 (Abruzzo)

$9.00

dry, black cherry, floral

Dolcetto D'alba Musso 2006 (Piemonte)

$10.00

dry, light, fruity

San Giovese La Carraia 2007 (Umbria)

$11.00

cherries, spices

Chianti Riserva "Tormaiolo" 2003 (Toscana)

$10.00

f1avorful, berry, smooth finish

Barbera D'alba Guidobono 2007 (Piemonte)

$11.00

medium-bodied, red and dark cherry flavors

Cabernet Sauvignon Sebastiani 2006 (Sonoma)

$12.00

stone fruits, cherry, herbs

Cabernet Sauvignon Pepperwood Grove 2008 (Chile)

$9.00

blackberry, raspberry jam, caramel

Zinfandel Zin 91 2006 (California)

$12.00

red raspberry, dark plum, spice


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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