Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Focaccia bread strips brushed with garlic butter. Served with marinara sauce.
Focaccia bread strips brushed with garlic butter. Served with marinara sauce.
Diced roma tomatoes, fresh basil and roasted garlic cloves drizzled with olive oil and served with toasted focaccia bread.
Pureed white beans with sesame tahini and roasted garlic. Topped with asiago cheese and olive oil. Served with toasted focaccia bread.
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Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.
Our popular meatballs served in a red meat sauce and topped with asiago cheese. Served with a breadstick.
Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese and breadcrumbs in a white cheese sauce.
Fresh mozzarella, roma tomatoes and fresh basil. Served with toasted focaccia bread.
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No description available
No description available
No description available
Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a vinaigrette containing olives, artichokes, celery, red bell peppers and herbs.
Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a creamy italian dressing with a hint of bleu cheese.
Romaine lettuce topped with cheese, croutons and our classic caesar dressing.
Fresh spinach with apples, walnuts and gorgonzola cheese. served with a sweet balsamic dressing.
Romaine heart drizzled with our creamy house dressing. Topped with apples, diced roma tomatoes, gorgonzola cheese and crispy prosciutto.
Diced grilled chicken mixed with mayo, garlic, pesto, celery, parmesan cheese and pine nuts set on a bed of lettuce with roma tomatoes. Served with focaccia bread.
Served in a red meat sauce topped with asiago cheese.
Traditional spaghetti meat sauce flavored with our Italian sausage, served over linguine.
Fresh pasta, layered with four cheeses and our Bolognese sauce.
Chicken breast topped with bread crumbs and blend of cheeses, then baked with a creamy white sauce. Served over linguine with a traditional red sauce.
Fresh eggplant slices layered with bread crumbs and a blend of cheeses, then baked with a creamy white sauce. Served over linguine with traditional red sauce.
Choice of ravioli set in a rosa cream sauce.
Choice of ravioli set in a rosa cream sauce.
Choice of ravioli set in a rosa cream sauce.
Fresh roma tomatoes, basil and garlic, lightly sauteed in olive oil and served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25.
Light red sauce served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25.
Filet of beef tenderloin topped with mushrooms in a marsala sauce. Served with polenta and asparagus.
Two semi-boneless quail, marinated with fresh herbs, grilled and glazed with rosemary garlic jam. Served over polenta with squash and zucchini planks topped with feta cheese.
Served with pasta alla casa and sauteed mixed vegetables. Topped with choice of sautéed mushrooms in a mrsala wine sauce or artichoke hearts in a white wine butter sauce.
4 oz. Tenderloin medallion topped with a roasted red pepper, gorgonzola and basil cream sauce. Served with herb risotto and broccoli.
Oven-baked atlantic salmon fillet lightly seasoned with lemon and italian herbs. Served with pasta alla casa and sauteed mixed vegetables.
Boneless chicken breast, marinated and grilled. Topped with sauted mushrooms, garlic and fresh sage. Served with pasta alla casa and sautéed mixed vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.