Last Update: 2025-03-14
$4.50
Focaccia bread strips brushed with garlic butter. Served with marinara sauce.
$5.50
Focaccia bread strips brushed with garlic butter. Served with marinara sauce.
$6.00
Diced roma tomatoes, fresh basil and roasted garlic cloves drizzled with olive oil and served with toasted focaccia bread.
$5.00
Pureed white beans with sesame tahini and roasted garlic. Topped with asiago cheese and olive oil. Served with toasted focaccia bread.
$9.50
$6.00
Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.
$7.50
Our popular meatballs served in a red meat sauce and topped with asiago cheese. Served with a breadstick.
$9.00
Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese and breadcrumbs in a white cheese sauce.
$10.00
Fresh mozzarella, roma tomatoes and fresh basil. Served with toasted focaccia bread.
$4.50
$6.00
$5.50
$7.50
$4.25 - $6.50
Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a vinaigrette containing olives, artichokes, celery, red bell peppers and herbs.
$4.25 - $6.50
Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a creamy italian dressing with a hint of bleu cheese.
$4.25 - $6.50
Romaine lettuce topped with cheese, croutons and our classic caesar dressing.
$5.50 - $8.00
Fresh spinach with apples, walnuts and gorgonzola cheese. served with a sweet balsamic dressing.
$7.50
Romaine heart drizzled with our creamy house dressing. Topped with apples, diced roma tomatoes, gorgonzola cheese and crispy prosciutto.
$8.50
Diced grilled chicken mixed with mayo, garlic, pesto, celery, parmesan cheese and pine nuts set on a bed of lettuce with roma tomatoes. Served with focaccia bread.
$15.00
Served in a red meat sauce topped with asiago cheese.
$14.00
Traditional spaghetti meat sauce flavored with our Italian sausage, served over linguine.
$16.50
Fresh pasta, layered with four cheeses and our Bolognese sauce.
$16.00
Chicken breast topped with bread crumbs and blend of cheeses, then baked with a creamy white sauce. Served over linguine with a traditional red sauce.
$15.00
Fresh eggplant slices layered with bread crumbs and a blend of cheeses, then baked with a creamy white sauce. Served over linguine with traditional red sauce.
$12.00
Choice of ravioli set in a rosa cream sauce.
$14.00
Choice of ravioli set in a rosa cream sauce.
$16.00
Choice of ravioli set in a rosa cream sauce.
$12.50
Fresh roma tomatoes, basil and garlic, lightly sauteed in olive oil and served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25.
$10.00
Light red sauce served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25.
$25.00
Filet of beef tenderloin topped with mushrooms in a marsala sauce. Served with polenta and asparagus.
$22.00
Two semi-boneless quail, marinated with fresh herbs, grilled and glazed with rosemary garlic jam. Served over polenta with squash and zucchini planks topped with feta cheese.
$20.00
Served with pasta alla casa and sauteed mixed vegetables. Topped with choice of sautéed mushrooms in a mrsala wine sauce or artichoke hearts in a white wine butter sauce.
$20.00
4 oz. Tenderloin medallion topped with a roasted red pepper, gorgonzola and basil cream sauce. Served with herb risotto and broccoli.
$22.00
Oven-baked atlantic salmon fillet lightly seasoned with lemon and italian herbs. Served with pasta alla casa and sauteed mixed vegetables.
$17.50
Boneless chicken breast, marinated and grilled. Topped with sauted mushrooms, garlic and fresh sage. Served with pasta alla casa and sautéed mixed vegetables.
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