Antoni's Italian Cafe Menu and Prices

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Antoni's Italian Cafe Menu

Last Update: 2025-03-14


Starters

Garlic Breadsticks

$4.50

Focaccia bread strips brushed with garlic butter. Served with marinara sauce.

Garlic Breadsticks with Topped with Melted Cheese

$5.50

Focaccia bread strips brushed with garlic butter. Served with marinara sauce.

Bruschetta Pomodoro

$6.00

Diced roma tomatoes, fresh basil and roasted garlic cloves drizzled with olive oil and served with toasted focaccia bread.

White Bean Hummus

$5.00

Pureed white beans with sesame tahini and roasted garlic. Topped with asiago cheese and olive oil. Served with toasted focaccia bread.

Combination of Hummus and Bruschetta Pomodoro

$9.50

Prosciutto-Wrapped Asparagus

$6.00

Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.

Meatballs

$7.50

Our popular meatballs served in a red meat sauce and topped with asiago cheese. Served with a breadstick.

Stuffed Mushrooms

$9.00

Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese and breadcrumbs in a white cheese sauce.

Caprese

$10.00

Fresh mozzarella, roma tomatoes and fresh basil. Served with toasted focaccia bread.


Soup & SaladAdd to any salad: scoop of chicken salad $5.50, fresh mozzarella ball $5.00, anchovies $1.00, apples $1.00, walnuts $1.50, grilled chicken $3.00, quail $6.00, chilled sautéed shrimp $4.25, 4 oz. Salmon filet $6.00, 4 oz. Petit filet $10.00.

Tomato Basil Soup Cup

$4.50

Tomato Basil Soup Bowl

$6.00

Shrimp and Asparagus Soup Cup

$5.50

Shrimp and Asparagus Soup Bowl

$7.50

Italian Salad

$4.25 - $6.50

Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a vinaigrette containing olives, artichokes, celery, red bell peppers and herbs.

House Salad

$4.25 - $6.50

Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a creamy italian dressing with a hint of bleu cheese.

Caesar Salad

$4.25 - $6.50

Romaine lettuce topped with cheese, croutons and our classic caesar dressing.

Spinach Salad

$5.50 - $8.00

Fresh spinach with apples, walnuts and gorgonzola cheese. served with a sweet balsamic dressing.

Romaine Wedge Salad

$7.50

Romaine heart drizzled with our creamy house dressing. Topped with apples, diced roma tomatoes, gorgonzola cheese and crispy prosciutto.

Basil Chicken Salad

$8.50

Diced grilled chicken mixed with mayo, garlic, pesto, celery, parmesan cheese and pine nuts set on a bed of lettuce with roma tomatoes. Served with focaccia bread.


PastaAll pastas served with choice of small salad and a breadstick.

Meatballs Over Linguine

$15.00

Served in a red meat sauce topped with asiago cheese.

Bolognese Pasta

$14.00

Traditional spaghetti meat sauce flavored with our Italian sausage, served over linguine.

Lasagna Alla Bolognese

$16.50

Fresh pasta, layered with four cheeses and our Bolognese sauce.

Chicken Parmesan

$16.00

Chicken breast topped with bread crumbs and blend of cheeses, then baked with a creamy white sauce. Served over linguine with a traditional red sauce.

Eggplant Parmesan

$15.00

Fresh eggplant slices layered with bread crumbs and a blend of cheeses, then baked with a creamy white sauce. Served over linguine with traditional red sauce.

Ravioli with Cheese

$12.00

Choice of ravioli set in a rosa cream sauce.

Ravioli with Mushroom

$14.00

Choice of ravioli set in a rosa cream sauce.

Ravioli with Shrimp

$16.00

Choice of ravioli set in a rosa cream sauce.

Pasta Fresca

$12.50

Fresh roma tomatoes, basil and garlic, lightly sauteed in olive oil and served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25.

Marinara Pasta

$10.00

Light red sauce served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25.


Specialty EntreesAll entrees served with choice of small salad and a breadstick.

Beef Tenderloin

$25.00

Filet of beef tenderloin topped with mushrooms in a marsala sauce. Served with polenta and asparagus.

Grilled Quail

$22.00

Two semi-boneless quail, marinated with fresh herbs, grilled and glazed with rosemary garlic jam. Served over polenta with squash and zucchini planks topped with feta cheese.

Veal Scaloppine

$20.00

Served with pasta alla casa and sauteed mixed vegetables. Topped with choice of sautéed mushrooms in a mrsala wine sauce or artichoke hearts in a white wine butter sauce.

Petit Filet

$20.00

4 oz. Tenderloin medallion topped with a roasted red pepper, gorgonzola and basil cream sauce. Served with herb risotto and broccoli.

Baked Salmon

$22.00

Oven-baked atlantic salmon fillet lightly seasoned with lemon and italian herbs. Served with pasta alla casa and sauteed mixed vegetables.

Grilled Chicken Breast

$17.50

Boneless chicken breast, marinated and grilled. Topped with sauted mushrooms, garlic and fresh sage. Served with pasta alla casa and sautéed mixed vegetables.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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