Hours may fluctuate. For detailed hours of operation, please contact the store directly.
black angus certified 16oz avg.
pounded chicken breast with garlic, rosemary and olive oil
pork tenderloin medallions with prosciutto and sage
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antonio's pomodoro sauce, basil, and garlic
antonio's vegetables medley
fresh cantaloupe diced
pasta, beef and fish - boil bag
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saffron cream sauce
sauté vegetables
corn-peas basmati rice
polenta
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Italian meats, cheeses, olives , grilled vegetables
Toasted bread, tomato, red onion, basil, EVOO
Buffalo milk mozzarella, sliced tomato, basil, EVOO
Thin sliced black angus beef tenderloin, arugula, parmesan crisp, EVOO
Fresh burrata, coppa ham, arugula, orange marmalade, sambuca~EVOO vinaigrette
Mushrooms, sausage, roasted peppers , mozzarella, marinara
Lightly floured fresh calamari, sun-dried tomato~garlic mayo
Mussels, sausage, garlic, white wine, basil, parmesan bread crumbs
Long stem Italian artichoke, goat cheese, crisp prosciutto
Romaine lettuce, Antonio's Caesar dressing, House made herb croutons, parmesan cheese
Seasonal field greens, balsamic vinaigrette
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette
Fresh spinach, golden raisins, European pine nuts
Sweet peas, shallots, prosciutto
Wide ribbon pasta, homemade tomato meat sauce
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce
Parmesan cream sauce
House made sweet sausage, caramelized onions, light tomato sauce
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce
Linguine, fresh clams, garlic, italian parsley, EVOO, red chili flakes
Sherry cream sauce
Shrimp, arugula, garlic~lemon~white wine butter sauce
Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara
With linguine marinara
Chicken breast, spinach, mozzarella, white wine cream sauce
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat
Chicken breast, mushrooms, marsala wine, demi glaze
Pounded veal medallions, mushrooms, marsala wine, demi glaze
Chicken breast, capers, white wine, lemon butter sauce
Pounded veal medallions, capers, white wine, lemon butter sauce
With linguine marinara
Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta
Slow braised lamb shank, sweet pea~parmesan risotto
Pan seared aged Black Angus filet, thyme~shallot demi glaze
Stuffed with prosciutto di San Daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs
Brushed with olive oil and Italian herbs
Brushed with olive oil and Italian herbs
Brushed with olive oil and Italian herbs
Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa.
Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce
Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa
Florida seasonal berries topped with freshly whipped cream
Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon
Smooth and creamy vanilla ice cream
Luscious coconut cake layered with creamy custard and topped with toasted coconut
Crème Bruèle with a hint of lemon
Italian puff pastry filled with custard and glazed with chocolate Ganache'
Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.