Antonio's La Fiamma Ristorante Menu and Prices

$14.00

black angus certified 16oz avg.

$2.00 - $6.00

pounded chicken breast with garlic, rosemary and olive oil

$8.00

pork tenderloin medallions with prosciutto and sage

$9.00

$4.00

antonio's pomodoro sauce, basil, and garlic

$3.00

antonio's vegetables medley

$2.00

fresh cantaloupe diced

$8.00

pasta, beef and fish - boil bag

$4.00

$9.99

saffron cream sauce

$10.99

sauté vegetables

$12.99

corn-peas basmati rice

$14.99

polenta

$13.99

$37.49

$11.99

$23.99

$21.69

$20.99

$36.99

$22.49

$22.99

$13.99

$27.99 - $29.99

$18.99 - $20.99

$14.00

Italian meats, cheeses, olives , grilled vegetables

$8.00

Toasted bread, tomato, red onion, basil, EVOO

$15.00

Buffalo milk mozzarella, sliced tomato, basil, EVOO

$12.00

Thin sliced black angus beef tenderloin, arugula, parmesan crisp, EVOO

$13.00

Fresh burrata, coppa ham, arugula, orange marmalade, sambuca~EVOO vinaigrette

$10.00

Mushrooms, sausage, roasted peppers , mozzarella, marinara

$12.00

Lightly floured fresh calamari, sun-dried tomato~garlic mayo

$14.00

Mussels, sausage, garlic, white wine, basil, parmesan bread crumbs

$9.00

Long stem Italian artichoke, goat cheese, crisp prosciutto

$7.00

Romaine lettuce, Antonio's Caesar dressing, House made herb croutons, parmesan cheese

$7.00

Seasonal field greens, balsamic vinaigrette

$9.00

Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette

$8.00

Fresh spinach, golden raisins, European pine nuts

$8.00

Sweet peas, shallots, prosciutto

$16.00

Wide ribbon pasta, homemade tomato meat sauce

$17.00

Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

$16.00

Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce

$16.00

Parmesan cream sauce

$16.00

House made sweet sausage, caramelized onions, light tomato sauce

$20.00

Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

$18.00

Linguine, fresh clams, garlic, italian parsley, EVOO, red chili flakes

$22.00

Sherry cream sauce

$25.00

Shrimp, arugula, garlic~lemon~white wine butter sauce

$30.00

Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth

$16.00

Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

$17.00

With linguine marinara

$18.00

Chicken breast, spinach, mozzarella, white wine cream sauce

$17.00

1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat

$19.00

Chicken breast, mushrooms, marsala wine, demi glaze

$25.00

Pounded veal medallions, mushrooms, marsala wine, demi glaze

$18.00

Chicken breast, capers, white wine, lemon butter sauce

$23.00

Pounded veal medallions, capers, white wine, lemon butter sauce

$21.00

With linguine marinara

$19.00

Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta

$23.00

Slow braised lamb shank, sweet pea~parmesan risotto

$39.00

Pan seared aged Black Angus filet, thyme~shallot demi glaze

$65.00

Stuffed with prosciutto di San Daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze

$32.00

Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs

$39.00

Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs

$34.00

Brushed with olive oil and Italian herbs

$22.00

Brushed with olive oil and Italian herbs

$63.00

Brushed with olive oil and Italian herbs

$7.50

Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa.

$6.95

Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce

$7.95

Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa

$6.95

Florida seasonal berries topped with freshly whipped cream

$4.95

Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon

$4.50

Smooth and creamy vanilla ice cream

$8.50

Luscious coconut cake layered with creamy custard and topped with toasted coconut

$6.95

Crème Bruèle with a hint of lemon

$5.95

Italian puff pastry filled with custard and glazed with chocolate Ganache'

$8.50

Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls