Antonia's Cucina Italiana Menu and Prices

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Antonia's Cucina Italiana Menu

Last Update: 2025-03-14


Antipasti

Bruschetta

$5.95

Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar

Sampler

$15.90

Bruschetta, stuffed mushrooms fry calamari tossed with banana peppers and fresh garlic

Calamari Fritti

$12.25

Lightly fried squid rings with banana peppers, sliced garlic and fresh lemon juice served with marinara sauce

Cozze (1lb)

$8.25

Prince edwards island mussels. Choice of red or white sauce

Funghi Farciti

$7.25

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce

Stuffed Olives

$7.95

Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce

Parmesan Crusted Artichokes

$9.50

Artichoke hearts with goat cheese, dipped in batter sserved with tomato-basil sauce

Rissotto & Gorgonzola Arancini

$8.75

Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sause


Soup & SaladsAdd on to salads: grilled chicken $2.75, shrimp $4.95, seared salmon $4.50, anchovies $1.50

Seared Salmon Salad

$5.50 - $12.25

Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze. Gluten free.

Insalata Alla Cesare

$3.50 - $6.95

Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing

Insalata Della Cassa

$3.50 - $6.95

Crispy organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette

Insalata Di Caprese

$4.50 - $9.50

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar

Insalata Mediterranean

$3.50 - $6.95

Spring mix lettuce, olives, artichokes, tomatoes , banana peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano and balsamic vinegar

Spaghetti Bolognese

$11.50

Ground sirloin with diced vegetables, garlic, chianti wine, tomato sauce a touch of cream

Spaghetti Vodka

$10.25

Classic with antonia’s light spicy roasted tomato-vodka cream sauce

Ravioli Andrea

$11.25

Sun dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce

Spaghetti Carbonara

$10.50

Made with bacon, onions, garlic and riccota cheese

Healthy Pasta

$10.25

Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesancheese and basil

Gluten Free Pasta Antonia’s

$11.50

With garlic , tomatoes, spinach, olive oil and basil

Gluten Free Pasta Rossa

$11.75

With assorted vegetables, garlic butter in a tomato basil cream

Soup of The day

$2.75 - $4.50


PastaServed with salad or a cup of daily made soup. Add on to any pasta: grilled chicken $2.75, shrimp $4.95, meatball $1.95, sausage link $2.95. We pride ourselves in our homemade pasta, made fresh in our kitchen daily

Eggplant Parmigiana

$10.50

Eggplant crusted with seasoned breadcrumbs, baked with marinara sauce pecorino romano and mozzarella cheese. Served with choice of pasta or vegetables

Meat Lasagna

$11.25

Generous portion of fresh hand made pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese

Spaghetti Marinara

$8.50

Traditional with fresh basil, olive oil and fresh basil

Fettuccine Alfredo

$11.50

A traditional alfredo pasta, loaded with pecorino and cheese

Linguine Puttanesca

$9.50

Anchovies, kalamata olives, tomato, capers, basil, olive oil and garlic

Pasta Molise

$11.50

Sauteed chicken, broccoli, mushrooms, tomatoes and penne pasta in a garlic wine sauce with parmesan cheese and fresh basil

Pasta Alfonzo

$12.95

Penne pasta with grilled chicken, olives, sun dried tomatoes in a garlic cream sauce

Aragosta Ravioli

$13.50

Homemade ravioli filled with maine lobster meat in a roasted tomato cream sauce


Pollo (Chicken)Served with pasta or vegetables

Pollo Parmigiana

$12.25

Chicken breast sicilian style baked with marinara sauce and mozzarella cheese

Pollo Marsala

$12.95

Chicken breast topped with mushrooms in a sweet marsala wine sauce

Pollo Piccata

$12.95

Chicken breast with capers in a lemon butter sauce with Italian parsley

Pollo Saltimbocca

$13.95

Chicken breast baked with prosciutto, spinach provolone cheese in a marsala, sage cream sauce

Pollo Fabian

$13.95

Chicken breast with artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce

Pollo Boscaiola

$13.95

Chicken breast with wild mushrooms, shallots in a roasted garlic sherry wine cream sauce


Carne Di Vitello ( Veal)

Vitello Piccata

$18.95

Veal scaloppini sauteed with capers in a lemon butter sauce.

Vitello Marsala

$18.95

Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce and italian parsley

Vitello Parmigiana

$18.95

Sicilian style baked with marinara sauce and mozzarella cheese

Vitello Saltimbocca

$19.95

Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce


SeafoodServed with house salad or a cup of soup (side caesar $1.75 extra). To go orders: $0.50 cents charge is applied

Seafood Genovese

$17.50

Scallops and shrimp sauteed with spinach, roasted tomatoes and capers in a garlic-lemon wine sauce tossed with linguine pasta

Linguine Vongole

$14.50

Sweet cape cod clams in a extra virgin olive oil, red pepper flakes, white or red sauce

Crustacceo

$14.25

Seasoned white shrimp grilled served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil. Gluten free


Add OnOne side for all entrees (choose one) : salad, vegetables, spaghetti garlic oil or with tomato sauce, cup of soup, sauteed broccoli, sauteed spinach

Whole Wheat Penne Garlic Oil

$2.25

Gluten Free Penne Garlic Oil

$3.00

Fettuccini Alfredo

$3.50

Spaghetti Meat Sauce

$2.75

Sauteed Vegetables

$1.95

Spaghetti Garlic Oil or Marinara Sauce

$1.95

Spaghetti Carbonara

$3.75


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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