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Antoinetta's at Pirate's Pointe Marina Menu and Prices

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Antoinetta's at Pirate's Pointe Marina Menu

Last Update: 2025-03-14

Appetizers

Clams & Mussels

$10.95

Choice of white or red wine sauce and herbs

Tuscan Antipasto

$14.95

Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma, bruschetta

Calamari Fritti

$11.95

Lightly floured and served with marinara

Calamari Balsamico

$14.95

Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze

Stuffed Mushrooms

$10.95

Silver dollar mushrooms topped with our homemade sweet italian sausage stuffing

SaladsMain entree cannot be split, extra dinner plate charge $8.00. Appetizer served in place of dinner entree $6.00 additional

Classic Caesar

$8.95

Crispy romaine, croutons, grated grana padano parmigiano, homemade creamy caesar dressing

Organic Mixed Greens

$8.95

Walnuts, granny smith apples, sun dried figs, cranberry raisins, gorgonzola cheese and balsamic vinaigrette

Wedge Salad

$9.75

Romaine heart topped with apple smoked bacon, tomatoes, homemade crumbled blue cheese dressing

Spinach Salad

$9.50

Walnuts, shaved provolone, raspberry vinaigrette

Entrees

Parmigiano Crusted Turbot

$28.95

Delicate flavor, firm white fish from the mediterranean topped with parmigiano seasoned bread crumbs and drizzled with a creamy cheese sauce, served with roasted potatoes and vegetables.

Scottish Salmon

$27.50

Grilled salmon, basil pesto (no nuts). Served with white truffled mushroom risotto and asparagus

Flounder Francese

$25.95

Egg battered, white wine, butter and fresh, lemon, served with linguine

Filet Mignon Mio

$36.95

Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with roasted potatoes and asparagus

Chicken Parmigiano

$24.95

San marzano tomatoes, mozzarella, parmigiano reggiano. Served with linguine

Chicken Antoinetta

$25.95

Boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with roasted potatoes and vegetables

Penne Antoinetta

$24.95

Diced chicken breast, applewood smoked bacon, sweet peas, marinara, touch of cream

Cavatelli Verdi

$29.95

Jumbo shrimp sauteed with sweet italian sausage, broccoli florets, garlic, olive oil, sun dried tomatoes, parmigiano cheese, herbs and spices. This is a spicy savory dish

Vegetarian Menu

Classic Caesar

$8.75

Crispy romaine, grated gran padano parmigiano, homemade caesar dressing

Mixed Field Greens

$8.95

Granny smith apples, cranberry raisins dry mission figs, walnuts, balsamic vinaigrette

Mozzarella Napoleon

$11.95

Fresh mozzarella, hot house tomatoes, olive oil and balsamic glace

Vegetarian Menu - Entree

Eggplant Parmigiano

$23.95

Breaded and fried topped with mozzarella and tomato sauce served with linguine

Mushroom Risotto Cake

$25.95

White truffled mushroom risotto, breaded and fried with seasonal vegetables

Cavatelli Primavera

$23.95

Seasonal vegetables, broccoli florets, peppers, garlic, olive oil, herbs , spices and cheese.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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