Menu With Price >
Menu >
Antoine's Restaurant >
LA >
New Orleans >
713 Saint Louis St, New Orleans, LA
Antoine's Restaurant Prices in New Orleans, LA 70130
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Hors D'oeuvres / Appetizers
Huîtres en coquille à la Rockefeller
Louisiana Gulf Oysters baked on the half shell with the original Rockefeller sauce create d by Antoine's in 1889
$15.00
0
Pommes de terre Soufflées
The classic Antoine's fried puffed potatoes
$8.00
0
Huîtres Thermidor
Fresh Louisiana Gulf oysters baked on the half shell with a bacon and tomato sauce
$15.00
0
Huîtres Bienville
Fresh Louisiana Gulf oyster s baked on the half shell with a white wine sauce seasoned with onions, pimento, and fresh peppers
$15.00
0
Huîtres à la Foch
Fried Louisiana Gulf oysters on toast buttered with paté, topped with a Colbert sauce
$15.00
0
Crevettes Remoulade
Chilled Louisiana Gulf shrimp in Antoine's Remoulade dressing
$13.00
0
Cocktail aux Crevettes
Chilled Louisiana Gulf shrimp served with a classic cocktail sauce
$13.00
0
Chair de Crabes Ravigote
Lump crabmeat served chilled in a creamy Creole mayonnaise dressing
$21.00
0
Chair de Crabe au Gratin
Lump crabmeat in a cream sauce sprinkled with a light cheese and French bread crumb mixture baked and browned in a casserole
$21.00
0
Escargots à la Bourguignonne
Snails in Antoine's presentation of the classic Bourguignonne sauce
$14.00
0
Escargots à la Bordelaise
Snails basted and baked in a red wine and garlic sauce, crowned with a mixture of cheeses and French bread crumbs
$14.00
0
Ecrevisses Cardinal
Louisiana Crawfish tails in a special white wine sauce with a hint of tomato - our creation
$15.00
0
Huîtres en coquille à la Rockefeller
Louisiana Gulf Oysters bake d on the half shell with the original Rockefeller sauce create d by Antoine's in 1889
$8.00
0
Pommes de terre Soufflées
The classic Antoine's fried puffed potatoes
$8.00
0
Crevettes Remoulade
Chilled Louisiana Gulf shrimp served in Antoine's Remoulade dressing
$13.00
0
Chair de Crabes Ravigote
Lump crabmeat served chilled in a creamy Creole mayonnaise dressing
$21.00
0
Escargots à la Bordelaise
Snails basted and bake d in a red wine and garlic sauce, crowned with a mixture of cheeses and French bread crumbs
$14.00
0
Champignons Fourvés a la Chair de Crabes Sauce Hollandaise
Mushrooms stuffed with lump crabmeat filling, sprinkled with a light cheese and French bread crumbs, baked in a casserole, and topped with Antoine's rich Hollandaise sauce
$11.00
0
Potages / Soups
Gombo Créole
A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp
$9.00 - $10.00
0
Potage Alligator au Sherry
A well-seasoned sherry wine-laced, alligator bisque
$9.00 - $10.00
0
Bisque d' Ecrevisses
Louisiana crawfish reduced to a thick, rich, and well-seasoned soup
$9.00 - $10.00
0
Soupe a l'oignon gratinee
A flavorful favorite onion soup baked in the oven and crowned with a delicious combination of cheeses
$11.00
0
Salades
Salade Antoine
A delightful blend of mixed greens and spinach with cherry tomatoes topped with a vinaigrette dressing
$8.00
0
Salade de Laitue au Roquefort
A wedge of iceberg lettuce with cherry tomatoes, carrots, bacon and walnuts topped with Roquefort dressing
$9.00
0
Salade Combinaison
Mixed greens and spinach tossed with artichoke, asparagus, cherry tomatoes, and cranberries topped with feta cheese and a vinaigrette dressing
$9.00
0
Entrées
Poulet aux Champignons
Chicken breast sautéed with fresh mushrooms, butter and garlic
$27.00
0
Poulet sauce Rochambeau
Grilled chicken breast on a thin slice of smoke d ham served with Antoine's original Rochambeau sauce and Béarnaise sauces
$28.00
0
Cotelettes d'Agneau Grillees
Prime center cut lamb chops grille d and served with mint jelly
$47.00
0
Filet de Buf Nature
Grilled center cut of tenderloin
$43.00
0
Buf en brochette Marchand de Vin
Tenderloin tips with Antoine's Marchand de Vin sauce
$31.00
0
Côte de veau Rossellini
13 oz grilled veal chop served with a duck foie gras mousse and topped with a red wine truffle port sauce
$48.00
0
Chateaubriand
Grilled center cut tendeloin of beef for two served with potatoes, sauteed mushrooms, and Antoine's Marchand de Vin and Bearnaise sauces
$120.00
0
Filet de Gulf Poisson Amandine
Fried filet of gulf fish du jour with toasted sliced almonds and a hot butter meuniere sauce
$28.00
0
Grillades et Grits
Medallions of veal in a rich onion, tomato, and red wine sauce served with creamy buttered grits
$22.00
0
Gâteaux de Crabs aux Horseradish
Two grilled crab cakes topped with a creamy Creole horseradish sauce
$27.00
0
Veau à la sauce Crabe Champignons Hollandaise
Panneed veal topped with lumped crabmeat and mushrooms topped with Antoine's rich Hollandaise sauce
$30.00
0
Huîtres en Brochette au Rice Pilaf Pécan
Fried Louisiana oysters and bacon with garlic Beurre Blanc Sauce served over pecan rice pilaf
$22.00
0
Porc grille à la sauce Porto Apple
Center cut pork loin, grilled and served with a port apple reduction and Brabant potatoes
$26.00
0
Crevettes et Grits
Louisiana gulf shrimp sauteed in a garlic tomato sauce served with creamy buttered grits
$26.00
0
Petit Filet de Boeuf Marchand de Vin aux Champignons
Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms
$35.00
0
Poisson / Fish
Filet de Gulf Poisson aux Ecrevisses Cardinal
Grilled or fried filet of gulf fish du jour with Louisiana crawfish tails in white wine sauce - our creation
$36.00
0
Filet de Gulf Poisson Meunière
Fried filet of gulf fish du jour with a hot butter meuniere sauce
$27.00
0
Filet de Gulf Poisson Amandine
Fried filet of gulf fish du jour with toasted slice d almonds and a hot butter meuniere sauce
$28.00
0
Filet de Gulf Poisson Pontchartrain
Grilled gulf fish du jour with lump crabmeat sautéed in butter
$40.00
0
Pompano Grillé
Grilled filet of pompano
$35.00
0
Pompano Pontchartrain
Grilled filet of pompano with lump crabmeat sautéed in butter
$42.00
0
Crabes mous Frits
Soft shell crabs fried in a light batter with a butter meuniere sauce
$32.00
0
Crabes mous Amandine
Soft shell crabs fried in a light batter with a butter meuniere sauce and toasted sliced almonds
$33.00
0
Filet de Gulf Poisson au Vin Blanc
Poached filet of gulf fish in a white wine, shrimp, mushroom, oyster and cheese sauce, baked and topped with toasted bread crumbs
$36.00
0
Legumes / Vegetables
Broccoli sauce Hollandaise
Steamed broccoli with Hollandaise sauce
$8.00
0
Asperges au Beurre
Steamed fresh asparagus with butter
$8.00
0
Epinards Sauce Crème
Spinach in a light cream sauce with onion, garlic and romano cheese baked in a casserole
$8.00
0
Pommes de terre au gratin
Potatoes in a cream sauce baked in a casserole with light cheese gratinee
$8.00
0
Pommes de terre Brabant
Diced fried potatoes served with melted butter
$7.00
0
Maïs Grillé
Roasted corn with onion, garlic, thyme, parsley and tomatoes baked in a casserole
$8.00
0
Epinards Sauce Crème
Spinach in a light cream sauce with onion, garlic and romano cheese baked in a casserole
$8.00
0
Pommes de terre Brabant
Diced fried potatoes served with melted butter
$7.00
0
Desserts
Omelette Alaska Antoine
Antoine's very special dessert, filled with vanilla ice cream with pound cake on the bot tom and egg white meringue on top flambayed on the out side to perfection. The presentation of Baked Alaska is
$19.00
0
Meringue Glaceé au Chocolat
Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce
$8.00
0
Pêche Melba
Candied peach slices, vanilla ice cream, Raspberry sauce, and chopped toasted almonds
$9.00
0
Gâteau au Chocolat d'Yvonne
Rich chocolate layer cake with a Raspberry base
$11.00
0
Crème Glacée
Vanilla ice cream
$7.00
0
Pudding de Pain de Noix de Pécan
A cinnamon and raisin bread pudding topped with a Rum sauce
$9.00
0
Mousse au Chocolat
Chocolate mousse with whipped cream
$8.00
0
Crème Renversée au Caramel
Caramel custard served with fresh berries
$8.00
0
Cerises Jubilé
Sweet, dark cherries flamed in brandy at the table and served over vanilla ice cream
$10.00
0
Café Brulot Diabolique
Antoine's creation of a hot spiced coffee flamed at your table with brandy
$10.00
0
Omelette Alaska Antoine
Antoine's very special dessert, filled with vanilla ice cream with pound cake on the bot tom and egg white meringue on top flambayed on the out side to perfection. The presentation of Baked Alaska is
$19.00
0
Meringue Glaceé au Chocolat
Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce
$8.00
0
Pêche Melba
Candied peach slices, vanilla ice cream, Raspberry sauce, and chopped toasted almonds
$9.00
0
Gâteau au Chocolat d'Yvonne
Rich chocolate layer cake with a Raspberry base
$11.00
0
Pudding de Pain de Noix de Pécan
A cinnamon and raisin bread pudding topped with a Rum sauce
$9.00
0
Crème Renversée au Caramel
Caramel custard served with fresh berries
$8.00
0
Gateau de Fromage Grand'mere
A creamy cheesecake topped with cinnamon strawberry sauce
$9.00
0
Café Brulot Diabolique
Antoine's creation of a hot spiced coffee flame d at your table with brandy
$10.00
0
Potaged / Soups
Potage Alligator au Sherry
A well-seasone d sherry wine-lace d, alligator bisque
$9.00 - $10.00
0
Bisque d' Ecrevisses
Louisiana craw fish reduced to a thick, rich, and well-seasoned soup
$9.00 - $10.00
0
Gombo Créole
A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp
$9.00 - $10.00
0
Salads
Salade de Laitue au Roquefort
Antoine's greens, red onions, shaved carrots, chopped walnuts, crumbled Roquefort and vinaigrette
$10.00
0
Omelettes
Omelette a la Chair de Crabes
Crabmeat omelette topped with Antoine's Creole tomato sauce
$26.00
0
Omelette de Crevettes
Shrimp omelette topped with Antoine's Creole tomato sauce
$22.00
0
Omelette aux Fromage
Cheese omelette topped with Antoine's Creole tomato sauce
$16.00
0
Traditional Brunch
Oeufs Benedict
Poached eggs over baked ham served topped with Antoine's rich Hollandaise sauce
$18.00
0
Oeufs Sardou
Poached eggs over steamed artichoke bottoms topped with Hollandaise sauce
$20.00
0
Oeufs Florentine
Poached eggs on a bed of creamed spinach topped with Hollandaise sauce and served au gratin
$18.00
0
Pour Le Peu Ceux
Pain Perdu
Antoine's version of French Toast topped with powdered sugar and fruit
$9.00
0
Poulet Frits
Fried chicken breast strips with Brabant potatoes
$13.00
0
Café Et Thé / Coffee and Tea
Café / Café Décaf
Antoine's dark French Roast
$5.00
0
Café au Lait
French roast coffee with hot milk
$5.00
0
Thé
Hot tea
$4.00
0
Luncheon Buffet
Soufflé Potatoes
The classic Antoine's fried puffed potato
0
Crab Cakes
Fried crab cakes served with a creamy Creole horseradish sauce
0
Oyster Rockefeller
Oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889
0
Antoine Salad
A delightful blend of five favorite greens and tomatoes
0
Boiled Shrimp
Boiled Louisiana shrimp served with Remoulade and cocktail sauces
0
Grits and Grillades
Medallions of veal in a rich onion, tomato, and red wine sauce served with creamy buttered grits
0
Gulf Fish du Jour Amandine
Fried filet of gulf fish du jour with toasted almonds and a hot lemon butter Meuniere sauce
0
Eggs Benedict
Poached eggs over baked ham served topped with Antoine's rich Hollandaise sauce
0
Fruit Platter
No description available
0
Lunch Menu A
Oyster Trio
1 - Oyster Rockefeller, 1- Oyster Thermidor, 1 Oyster Bienville
0
Shrimp Creole
Louisiana shrimp seasoned with bell pepper and onion in a Creole tomato sauce served with onion rice
0
Demi Chicken Rochambeau
Demi grilled chicken breast served with Antoine's original Rochambeau sauce and a rich Béarnaise sauce over a slice of baked ham served with steamed asparagus
0
Baked Alaska with Chocolate Sauce
Antoine's very special presentation of Baked Alaska
0
Lunch Menu B
Shrimp Remoulade
Boiled Louisiana shrimp served cold in Antoine's unique Remoulade dressing
0
Demi Gulf Fish du Jour Amandine
Fried filet of gulf fish du jour with toasted almonds and a hot lemon butter Meuniere sauce served with Brabant potatoes
0
Demi Chicken with Mushrooms
Demi grilled chicken breast sautéed with mushrooms and garlic served over pecan rice
0
Baked Alaska with Chocolate Sauce
Antoine's very special presentation of Baked Alaska
0
Lunch Menu C
Soufflé Potatoes
The classic Antoine's fried puffed potato
0
Creole Gumbo
A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp
0
Grillades and Grits
Medallions of veal in a rich onion, tomato, and red wine sauce served with creamy buttered grits
0
Demi Gulf Fish du Jour Florentine
Lightly battered and fried filet of gulf fish du jour served over creamed spinach draped with a Béarnaise sauce topped with cheese and bread crumbs
0
Pecan Bread Pudding
A cinnamon and raisin bread pudding topped with a Rum sauce
0
Suggested Banquet Menu 1
Soufflé Potatoes
No description available
0
Oyster Foch
No description available
0
Shrimp Remoulade
No description available
0
Crabmeat Ravigote
No description available
0
Gulf Fish du Jour Amandine
No description available
0
8oz Filet with Marchand de Vin Sauce
No description available
0
Creamed Spinach
No description available
0
Baked Alaska with Chocolate Sauce
No description available
0
Suggested Banquet Menu 2
Soufflé Potatoes
No description available
0
Combination Salad
No description available
0
Cup of Creole Gumbo
No description available
0
Pompano Pontchartrain
No description available
0
8oz Filet with Marchand de Vin Sauce
No description available
0
Creamed Spinach
No description available
0
Baked Alaska with Chocolate Sauce
No description available
0
Suggested Banquet Menu 3
Soufflé Potatoes
No description available
0
Oyster Foch (Passed)
No description available
0
Shrimp Remoulade
No description available
0
Crabmeat Ravigote
No description available
0
Oyster Rockefeller
No description available
0
Gulf Fish du Jour Pontchartrain
No description available
0
8oz Filet with Marchand de Vin Sauce
No description available
0
Creamed Spinach
No description available
0
Baked Alaska with Chocolate Sauce
No description available
0
Suggested Banquet Menu 4
Soufflé Potatoes
No description available
0
Oyster Foch
No description available
0
Shrimp Remoulade
No description available
0
Crabmeat Ravigote
No description available
0
Oyster Rockefeller
No description available
0
Demi Gulf Fish du Jour Amandine
No description available
0
Chateaubriand with Marchand de Vin Sauce
No description available
0
Asparagus with Butter
No description available
0
Baked Alaska with Chocolate Sauce
No description available
0
Suggested Banquet Menu 5
Soufflé Potatoes
No description available
0
Oyster Foch
No description available
0
Shrimp Remoulade
No description available
0
Crabmeat Ravigote
No description available
0
Oyster Rockefeller
No description available
0
Pompano Pontchartrain
No description available
0
8oz Filet with Marchand de Vin Sauce
No description available
0
Asparagus with Butter
No description available
0
Baked Alaska with Chocolate Sauce
No description available
0
Suggested Banquet Menu 6
Canapés Saint Antoine
Lump crabmeat seasoned, breaded and buttered to form a rich baked canapé hot from the oven our creation
0
Canapés Balthazar
Oysters seasoned, breaded and buttered to form a rich baked canapé hot from the oven our creation
0
Soufflé Potatoes
No description available
0
Cup of Creole Gumbo
No description available
0
Antoine Salad
No description available
0
Demi Gulf Fish du Jour Pontchartrain with Asparagus with Butter
No description available
0
Lemon Ice
No description available
0
Chateaubriand with Marchand de Vin Sauce and Mushrooms
No description available
0
Baked Alaska with Chocolate Sauce
No description available
0
Café Brulot Diabolique
No description available
0
Suggested Banquet Menu 7
Soufflé Potatoes
No description available
0
Creole Andouille Sausage
No description available
0
Shrimp Regua
No description available
0
Gulf Fish du Jour Amandine
No description available
0
Chicken with Sautéed Mushrooms
No description available
0
Baked Alaska with Chocolate Sauce
No description available
0
Cocktail Reception Menu
Soufflé Potatoes
The classic Antoine's puffed potatoes
0
Oyster Canapés
Oysters seasoned, breaded and buttered to form a rich baked canapé hot from the oven
0
Shrimp Canapés
Shrimp seasoned, breaded and buttered to form a rich baked canapé hot from the oven
0
Oysters Foch on Toast Points
Fried oysters on toast points with pâté with a rich Colbert sauce
0
Crawfish Cardinal in a Pastry Shell
Crawfish tails in a white wine sauce served in a pastry shell
0
Shrimp Remoulade on Toast Points
Boiled Louisiana shrimp served cold in Antoine's unique Remoulade dressing served on toast points
0
Garlic Shrimp on Toast Points
Louisiana shrimp sautéed in a rich creamy garlic butter sauce served on toast points
0
Creamed Spinach in a Pastry Shell
Spinach in a light cream sauce served in a pastry shell
0
Passed Items
Oyster Foch
Fried oysters served with a rich Colbert sauce our creation
0
Shrimp Canapés
Shrimp seasoned, breaded and buttered to form a rich baked canapé hot from the oven our creation
0
Creamed Spinach in a Puff Pastry Shell
No description available
0
Soufflé Potatoes
No description available
0
Plated Items
Boiled Shrimp
with Remoulade and Cocktail Sauces
0
Crabmeat Ravigote
Lump crabmeat served cold in a delightfully seasoned dressing
0
Oyster Rockefeller
Oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889
0
Marinated Crab Claws
No description available
0
Chicken Rochambeau
Grilled chicken breast served with Antoine's original Rochambeau sauce and a rich Béarnaise sauce over a slice of baked ham
0
Gulf Fish du Jour Amandine
Fried filet of gulf fish du jour with toasted almonds and a hot lemon butter Meuniere sauce
0
Cold Sliced Chateaubriand
with Marchand de Vin and Béarnaise sauces
0
Toasted French Bread
No description available
0
Fruit and Cheese Platter
Seasonal fruits, Roquefort, Camembert, Port Salut Cheeses
0
Pecan Bread Pudding
with Rum Sauce
0
Hermes Bar Menu
Antoine's Oyster Foch PoBoy
Fried oysters on toasted French bread with pate, lettuce, and a rich Colbert sauce. Our own creation
$11.50
0
Antoine's Shrimp Reuben PoBoy
Fried shrimp on toasted French bread with a tomato horseradish sauce, Sauerkraut, and melted Swiss cheese
$11.50
0
Kobe Beef Cheese Burger PoBoy
Dressed lettuce, tomato, and mayonnaise and served with Marchand de Vin sauce for dipping
$11.50
0
Fried Soft Shell Crab PoBoy
One fried soft shell crab on toasted french bread with Regua sauce, lettuce, tomato, and pickles
$12.95
0
Warm Grilled Chicken Salad
Tossed greens with hearts of palm, shredded carrots, golden raisins, grapes, and crumbled Roquefort with a house vinaigrette
$11.50
0
Oyster Rockefeller
Oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889 - 6 per serving
$14.25
0
Shrimp Remoulade
Boiled Louisiana shrimp served cold in Antoine's unique remoulade dressing
$12.25
0
Crabmeat Ravigote
Lump crabmeat served cold in a delightfully seasoned dressing
$19.75
0
Soufflé Potatoes
The classic Antoine's fried puffed potatoes
$7.25
0
Cup of Soup
Creole Gumbo, Crawfish Bisque, or Alligator with Sherry
$8.25
0
Fried Eggplant Sticks
Lightly fried eggplant with Hollandaise dipping sauce
$8.25
0
Appetizer Sampler
Oyster Foch, Fried Eggplant, Crabmeat Ravigote, and Shrimp Remoulade
$23.00
0
Choice of Appetizer
Charbroiled Oysters
Louisiana Gulf Oysters charred with a seasoned garlic, herb, butter and olive oil topped with Romano cheese
0
Summer Salad
Antoine's mixed greens with cranberries, walnuts, cherry tomatoes , shaved carrots and crumbled feta cheese with an orange marmalade vinaigrette dressing
0
Vichyssoise
The classic cold potato soup flavored with chicken broth and heavy cream
0
Choice of Entrée
Frenched Breast Chicken
Broiled chicken breast with the drumette attached with garlic cheese mashed potatoes topped with an onion, mushroom, and sherry wine sauce
0
Louisiana Drum Florentine
Fried Louisiana drum filet over creamed spinach topped with a hollandaise pimento sauce
0
Andouille Oysters Bonne Femme
Louisiana gulf oysters, crabmeat and andouille sausage sauteed in a rich white wine sauce served in a flaky phyllo shell au gratin
0
Choice of Dessert
Pecan Bread Pudding
A cinnamon and raisin pecan bread pudding topped with a warm rum sauce
0
Lemon Cake
A lemon cake with lemon ganache topped with a raspberry drizzle
0
Old Fashioned Ice Cream Sundae
Vanilla ice cream atop pound cake with chocolate fudge sauce, nuts and a cherry on top
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Dairy Queen Menu
- Del Taco Menu
- Domino's Pizza Menu
- Jet's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- Krispy Kreme Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Popeyes Louisiana Kitchen Menu
- Raising Cane's Menu
- Starbucks Coffee Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Outback Steakhouse Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
- Whole Foods Market Menu
