Antoine's Restaurant Menu and Prices

$15.00

Louisiana Gulf Oysters baked on the half shell with the original Rockefeller sauce create d by Antoine's in 1889

$8.00

The classic Antoine's fried puffed potatoes

$15.00

Fresh Louisiana Gulf oysters baked on the half shell with a bacon and tomato sauce

$15.00

Fresh Louisiana Gulf oyster s baked on the half shell with a white wine sauce seasoned with onions, pimento, and fresh peppers

$15.00

Fried Louisiana Gulf oysters on toast buttered with paté, topped with a Colbert sauce

$13.00

Chilled Louisiana Gulf shrimp in Antoine's Remoulade dressing

$13.00

Chilled Louisiana Gulf shrimp served with a classic cocktail sauce

$21.00

Lump crabmeat served chilled in a creamy Creole mayonnaise dressing

$21.00

Lump crabmeat in a cream sauce sprinkled with a light cheese and French bread crumb mixture baked and browned in a casserole

$14.00

Snails in Antoine's presentation of the classic Bourguignonne sauce

$14.00

Snails basted and baked in a red wine and garlic sauce, crowned with a mixture of cheeses and French bread crumbs

$15.00

Louisiana Crawfish tails in a special white wine sauce with a hint of tomato - our creation

$8.00

Louisiana Gulf Oysters bake d on the half shell with the original Rockefeller sauce create d by Antoine's in 1889

$8.00

The classic Antoine's fried puffed potatoes

$13.00

Chilled Louisiana Gulf shrimp served in Antoine's Remoulade dressing

$21.00

Lump crabmeat served chilled in a creamy Creole mayonnaise dressing

$14.00

Snails basted and bake d in a red wine and garlic sauce, crowned with a mixture of cheeses and French bread crumbs

$11.00

Mushrooms stuffed with lump crabmeat filling, sprinkled with a light cheese and French bread crumbs, baked in a casserole, and topped with Antoine's rich Hollandaise sauce

$9.00 - $10.00

A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp

$9.00 - $10.00

A well-seasoned sherry wine-laced, alligator bisque

$9.00 - $10.00

Louisiana crawfish reduced to a thick, rich, and well-seasoned soup

$11.00

A flavorful favorite onion soup baked in the oven and crowned with a delicious combination of cheeses

$8.00

A delightful blend of mixed greens and spinach with cherry tomatoes topped with a vinaigrette dressing

$9.00

A wedge of iceberg lettuce with cherry tomatoes, carrots, bacon and walnuts topped with Roquefort dressing

$9.00

Mixed greens and spinach tossed with artichoke, asparagus, cherry tomatoes, and cranberries topped with feta cheese and a vinaigrette dressing

$27.00

Chicken breast sautéed with fresh mushrooms, butter and garlic

$28.00

Grilled chicken breast on a thin slice of smoke d ham served with Antoine's original Rochambeau sauce and Béarnaise sauces

$47.00

Prime center cut lamb chops grille d and served with mint jelly

$43.00

Grilled center cut of tenderloin

$31.00

Tenderloin tips with Antoine's Marchand de Vin sauce

$48.00

13 oz grilled veal chop served with a duck foie gras mousse and topped with a red wine truffle port sauce

$120.00

Grilled center cut tendeloin of beef for two served with potatoes, sauteed mushrooms, and Antoine's Marchand de Vin and Bearnaise sauces

$28.00

Fried filet of gulf fish du jour with toasted sliced almonds and a hot butter meuniere sauce

$22.00

Medallions of veal in a rich onion, tomato, and red wine sauce served with creamy buttered grits

$27.00

Two grilled crab cakes topped with a creamy Creole horseradish sauce

$30.00

Panneed veal topped with lumped crabmeat and mushrooms topped with Antoine's rich Hollandaise sauce

$22.00

Fried Louisiana oysters and bacon with garlic Beurre Blanc Sauce served over pecan rice pilaf

$26.00

Center cut pork loin, grilled and served with a port apple reduction and Brabant potatoes

$26.00

Louisiana gulf shrimp sauteed in a garlic tomato sauce served with creamy buttered grits

$35.00

Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms

$36.00

Grilled or fried filet of gulf fish du jour with Louisiana crawfish tails in white wine sauce - our creation

$27.00

Fried filet of gulf fish du jour with a hot butter meuniere sauce

$28.00

Fried filet of gulf fish du jour with toasted slice d almonds and a hot butter meuniere sauce

$40.00

Grilled gulf fish du jour with lump crabmeat sautéed in butter

$35.00

Grilled filet of pompano

$42.00

Grilled filet of pompano with lump crabmeat sautéed in butter

$32.00

Soft shell crabs fried in a light batter with a butter meuniere sauce

$33.00

Soft shell crabs fried in a light batter with a butter meuniere sauce and toasted sliced almonds

$36.00

Poached filet of gulf fish in a white wine, shrimp, mushroom, oyster and cheese sauce, baked and topped with toasted bread crumbs

$8.00

Steamed broccoli with Hollandaise sauce

$8.00

Steamed fresh asparagus with butter

$8.00

Spinach in a light cream sauce with onion, garlic and romano cheese baked in a casserole

$8.00

Potatoes in a cream sauce baked in a casserole with light cheese gratinee

$7.00

Diced fried potatoes served with melted butter

$8.00

Roasted corn with onion, garlic, thyme, parsley and tomatoes baked in a casserole

$8.00

Spinach in a light cream sauce with onion, garlic and romano cheese baked in a casserole

$7.00

Diced fried potatoes served with melted butter

$19.00

Antoine's very special dessert, filled with vanilla ice cream with pound cake on the bot tom and egg white meringue on top flambayed on the out side to perfection. The presentation of Baked Alaska is

$8.00

Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce

$9.00

Candied peach slices, vanilla ice cream, Raspberry sauce, and chopped toasted almonds

$11.00

Rich chocolate layer cake with a Raspberry base

$7.00

Vanilla ice cream

$9.00

A cinnamon and raisin bread pudding topped with a Rum sauce

$8.00

Chocolate mousse with whipped cream

$8.00

Caramel custard served with fresh berries

$10.00

Sweet, dark cherries flamed in brandy at the table and served over vanilla ice cream

$10.00

Antoine's creation of a hot spiced coffee flamed at your table with brandy

$19.00

Antoine's very special dessert, filled with vanilla ice cream with pound cake on the bot tom and egg white meringue on top flambayed on the out side to perfection. The presentation of Baked Alaska is

$8.00

Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce

$9.00

Candied peach slices, vanilla ice cream, Raspberry sauce, and chopped toasted almonds

$11.00

Rich chocolate layer cake with a Raspberry base

$9.00

A cinnamon and raisin bread pudding topped with a Rum sauce

$8.00

Caramel custard served with fresh berries

$9.00

A creamy cheesecake topped with cinnamon strawberry sauce

$10.00

Antoine's creation of a hot spiced coffee flame d at your table with brandy

$9.00 - $10.00

A well-seasone d sherry wine-lace d, alligator bisque

$9.00 - $10.00

Louisiana craw fish reduced to a thick, rich, and well-seasoned soup

$9.00 - $10.00

A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp

$10.00

Antoine's greens, red onions, shaved carrots, chopped walnuts, crumbled Roquefort and vinaigrette

$26.00

Crabmeat omelette topped with Antoine's Creole tomato sauce

$22.00

Shrimp omelette topped with Antoine's Creole tomato sauce

$16.00

Cheese omelette topped with Antoine's Creole tomato sauce

$18.00

Poached eggs over baked ham served topped with Antoine's rich Hollandaise sauce

$20.00

Poached eggs over steamed artichoke bottoms topped with Hollandaise sauce

$18.00

Poached eggs on a bed of creamed spinach topped with Hollandaise sauce and served au gratin

$9.00

Antoine's version of French Toast topped with powdered sugar and fruit

$13.00

Fried chicken breast strips with Brabant potatoes

$5.00

Antoine's dark French Roast

$5.00

French roast coffee with hot milk

$4.00

Hot tea

Price may varies

The classic Antoine's fried puffed potato

Price may varies

Fried crab cakes served with a creamy Creole horseradish sauce

Price may varies

Oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889

Price may varies

A delightful blend of five favorite greens and tomatoes

Price may varies

Boiled Louisiana shrimp served with Remoulade and cocktail sauces

Price may varies

Medallions of veal in a rich onion, tomato, and red wine sauce served with creamy buttered grits

Price may varies

Fried filet of gulf fish du jour with toasted almonds and a hot lemon butter Meuniere sauce

Price may varies

Poached eggs over baked ham served topped with Antoine's rich Hollandaise sauce

Price may varies

Price may varies

1 - Oyster Rockefeller, 1- Oyster Thermidor, 1 Oyster Bienville

Price may varies

Louisiana shrimp seasoned with bell pepper and onion in a Creole tomato sauce served with onion rice

Price may varies

Demi grilled chicken breast served with Antoine's original Rochambeau sauce and a rich Béarnaise sauce over a slice of baked ham served with steamed asparagus

Price may varies

Antoine's very special presentation of Baked Alaska

Price may varies

Boiled Louisiana shrimp served cold in Antoine's unique Remoulade dressing

Price may varies

Fried filet of gulf fish du jour with toasted almonds and a hot lemon butter Meuniere sauce served with Brabant potatoes

Price may varies

Demi grilled chicken breast sautéed with mushrooms and garlic served over pecan rice

Price may varies

Antoine's very special presentation of Baked Alaska

Price may varies

The classic Antoine's fried puffed potato

Price may varies

A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp

Price may varies

Medallions of veal in a rich onion, tomato, and red wine sauce served with creamy buttered grits

Price may varies

Lightly battered and fried filet of gulf fish du jour served over creamed spinach draped with a Béarnaise sauce topped with cheese and bread crumbs

Price may varies

A cinnamon and raisin bread pudding topped with a Rum sauce

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Lump crabmeat seasoned, breaded and buttered to form a rich baked canapé hot from the oven our creation

Price may varies

Oysters seasoned, breaded and buttered to form a rich baked canapé hot from the oven our creation

Price may varies

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The classic Antoine's puffed potatoes

Price may varies

Oysters seasoned, breaded and buttered to form a rich baked canapé hot from the oven

Price may varies

Shrimp seasoned, breaded and buttered to form a rich baked canapé hot from the oven

Price may varies

Fried oysters on toast points with pâté with a rich Colbert sauce

Price may varies

Crawfish tails in a white wine sauce served in a pastry shell

Price may varies

Boiled Louisiana shrimp served cold in Antoine's unique Remoulade dressing served on toast points

Price may varies

Louisiana shrimp sautéed in a rich creamy garlic butter sauce served on toast points

Price may varies

Spinach in a light cream sauce served in a pastry shell

Price may varies

Fried oysters served with a rich Colbert sauce our creation

Price may varies

Shrimp seasoned, breaded and buttered to form a rich baked canapé hot from the oven our creation

Price may varies

Price may varies

Price may varies

with Remoulade and Cocktail Sauces

Price may varies

Lump crabmeat served cold in a delightfully seasoned dressing

Price may varies

Oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889

Price may varies

Price may varies

Grilled chicken breast served with Antoine's original Rochambeau sauce and a rich Béarnaise sauce over a slice of baked ham

Price may varies

Fried filet of gulf fish du jour with toasted almonds and a hot lemon butter Meuniere sauce

Price may varies

with Marchand de Vin and Béarnaise sauces

Price may varies

Price may varies

Seasonal fruits, Roquefort, Camembert, Port Salut Cheeses

Price may varies

with Rum Sauce

$11.50

Fried oysters on toasted French bread with pate, lettuce, and a rich Colbert sauce. Our own creation

$11.50

Fried shrimp on toasted French bread with a tomato horseradish sauce, Sauerkraut, and melted Swiss cheese

$11.50

Dressed lettuce, tomato, and mayonnaise and served with Marchand de Vin sauce for dipping

$12.95

One fried soft shell crab on toasted french bread with Regua sauce, lettuce, tomato, and pickles

$11.50

Tossed greens with hearts of palm, shredded carrots, golden raisins, grapes, and crumbled Roquefort with a house vinaigrette

$14.25

Oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889 - 6 per serving

$12.25

Boiled Louisiana shrimp served cold in Antoine's unique remoulade dressing

$19.75

Lump crabmeat served cold in a delightfully seasoned dressing

$7.25

The classic Antoine's fried puffed potatoes

$8.25

Creole Gumbo, Crawfish Bisque, or Alligator with Sherry

$8.25

Lightly fried eggplant with Hollandaise dipping sauce

$23.00

Oyster Foch, Fried Eggplant, Crabmeat Ravigote, and Shrimp Remoulade

Price may varies

Louisiana Gulf Oysters charred with a seasoned garlic, herb, butter and olive oil topped with Romano cheese

Price may varies

Antoine's mixed greens with cranberries, walnuts, cherry tomatoes , shaved carrots and crumbled feta cheese with an orange marmalade vinaigrette dressing

Price may varies

The classic cold potato soup flavored with chicken broth and heavy cream

Price may varies

Broiled chicken breast with the drumette attached with garlic cheese mashed potatoes topped with an onion, mushroom, and sherry wine sauce

Price may varies

Fried Louisiana drum filet over creamed spinach topped with a hollandaise pimento sauce

Price may varies

Louisiana gulf oysters, crabmeat and andouille sausage sauteed in a rich white wine sauce served in a flaky phyllo shell au gratin

Price may varies

A cinnamon and raisin pecan bread pudding topped with a warm rum sauce

Price may varies

A lemon cake with lemon ganache topped with a raspberry drizzle

Price may varies

Vanilla ice cream atop pound cake with chocolate fudge sauce, nuts and a cherry on top