Antoci's Menu and Prices

$8.00

tomatoes, fresh mozzarella, basil and olive oil. campania

$10.00

italian ham with cantaloupe. emilia - romagna

$8.00

toasted blend with chopped tomatoes and garlic. molise

$8.00

fresh mushrooms sauteed in olive oil, garlic, fresh tomatoes and black olives. veneto

$9.00

sauteed mussels in tomato sauce. puglia

$9.00

clam sauteed in white wine and garlic. campania

$10.00

fried calamari with marinara sauce on the side. campania

$8.00

small potato dumplings in a sauce made with fresh basil leaves, pine nuts, garlic and olive oil. liguria

$10.00

cheese ravioli in a vodka creme sauce with fresh tomatoes. lombardia

$20.00

spaghetti with clams in a white wine and garlic sauce. campania

$19.00

spaghetti with fresh basil in a marinara sauce. basilicata

$2.00

with italian grilled sausage add

$19.00

small potato dumplings in a sauce of cherry tomatoes, garlic, olive oil, fresh mozzarella and basil. campania

$19.00

linguine pasta with a creamy alfredo sauce. lazio

$25.00

linguine pasta with shrimp scampi in a garlic butter cream sauce. marche

$25.00

linguine pasta with clams, mussels, shrimp, olive oil, garlic and fresh marinara sauce. puglia

$19.00

ravioli with a choice of marinara or butter and sage sauce. piemonte

$21.00

cheese ravioli in a vodka creme sauce with fresh tomatoes. lombardia

$19.00

four cheese and spinach ravioli in a sauce of white wine, onions and mushrooms. veneto

$19.00

penne pasta with black olives and mozzarella in a fresh marinara sauce. lazio

$19.00

layer of flat pasta with ricotta and mozzarella cheeses, herbs and a tomato bolognese meat sauce. emilia romagna

Price may varies

thin veal medallions sauteed with mushrooms in a marsala wine sauce. sicilia

Price may varies

thin veal medallions sauteed in a grand marnier sauce. liguria

Price may varies

thin veal medallions sauteed in a peppercorn sauce. emilia - romagna

Price may varies

thin veal medallions sauteed in a lemon caper sauce. emilia - romagna

Price may varies

veal cutlet breaded and pan fried. wiener schnitzel. lombardia

$26.00

rib eye steak grilled, topped with gorgonzola butter and served with onion rings. emilia-romagna

$29.00

filet mignon topped with a brandy cream peppercorn sauce. emilia - romagna

$29.00

filet mignon topped with a vodka cream sauce with black olives and garlic. trentino

$25.00

medallions of beef marinated in olive oil and garlic, rolled in a mixture of romano cheese and parsley grilled on a skewer and served on a bed of sauteed spinach. sicilia

Price may varies

chicken breast dipped in an egg batter, pan fried and topped with a lemon butter sauce. liguria

Price may varies

chicken breast sauteed with artichokes, olives, shallots and mushrooms in a sherry wine sauce. piemonte

Price may varies

chicken breast sauteed in olive oil, garlic and oregano in a marinara sauce. campania

Price may varies

chicken breast breaded and cooked in a light tomato sauce with mozzarella and parmesan cheese. emilia - romagna

$24.00

shrimp scampi in a garlic butter cream sauce. umbria

$24.00

shrimp scampi with a sauce made of fresh basil, pine nuts, garlic and olive oil. liguria

$23.00

filet of salmon sauteed with olive oil, garlic, artichoke and fresh tomatoes and mushrooms. sardogna

$23.00

filet of salmon sauteed with olive oil, white wine and spinach. emilia romagna

$26.00

clams, mussels and shrimp in a thick soup made with white wine, fresh tomatoes and italian herbs. calabria