Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fennel, tomatoes and garlic in white wine sauce.
Pork, meatballs, sausage and cheese in a wine sauce.
Fried calamari with beer-battered zucchini.
Served with pita and tomato salad.
Served with fennel, sun-dried tomatoes, artichoke salad and red potato hash in a balsamic glaze.
Vegetarian.
Pork kebabs with tomatoes, basil salad and pita.
Mini Greek burgers with feta and tomatoes.
Grilled artichokes with fennel and a sun-dried tomato salad. Vegetarian.
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Truffle marinated mushrooms.
Homemade grape leaves with rice and herbs.
Fried Greek meatballs with tzatziki.
Fried zucchini balls with tzatziki.
Grilled Greek sausage.
Roasted eggplant dip.
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Fried Greek cheese.
Chilled garlic-potato dip with beer-battered zucchini.
Honey and sesame covered feta.
Spinach and feta pie.
Chilled Greek caviar and potato dip.
Yogurt, garlic and dill dip with pita.
Arugula, goat cheese, red onion relish and walnuts.
Greek seafood salad over spinach.
Chopped lettuce, tomatoes, peppers, onions, feta and olives.
Sun-dried tomatoes, romaine, croutons, feta, olives and capers.
Arugula haloumi, watermelon, dried figs and walnuts with balsamico.
Tomatoes, cucumbers, red onions, olives, Greek feta and olive oil.
Chopped romaine, scallions, dill and feta with lemon vinaigrette.
Arugula, pears and Parmesan with lemon vinaigrette.
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Grilled chicken topped with Greek cheese, oregano, lemon sauce with lemon potatoes and asparagus.
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Skewer of lamb, peppers and onion with stuffed tomato and rice pilaf.
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Skewer of swordfish onions, peppers and stuffed tomato with rice pilaf.
Braised lamb shank with orzo in a savory tomato sauce.
Grilled swordfish with olive oil with asparagus.
Skewers of filet mignon, peppers and onions over rice pilaf with stuffed tomato.
Grilled chicken, feta, tomato and basil with hand-cut fries.
Baked with onions, olives, capers and tomatoes with orzo.
Char-grilled Greek meat-balls with hand-cut fries.
Debones and served with olive oil and capers. Side of greens.
With pita, tomato salad and hand-cut fries.
Ground lamb with spices with feta tomato and basil. With hand cut fries.
Eggplants, potato, ground beef and bechamel.
Lamb chops with hand-cut fries.
Noodles, ground beef and bechamel.
Jumbo shrimp, feta in a savory tomato sauce with orzo.
Pork ke-babs with tomato and basil salad, hand-cut fries and pita.
Greek meatballs in a savory tomato sauce over rice pilaf.
Pork-chicken souvlaki, lamb chops, bifteki and sausage with hand-cut fries.
Veal chop with hand-cut fries.
Served with mushrooms, peas, carrots and basil risotto with truffle oil.
Served with mushrooms and spinach in a Mavrodafni wine sauce with red potato hash.
Shredded lamb in a savory tomato sauce tossed with rigatoni and yogurt.
Topped Halloumi cheese with mushrooms, spinach and raisin ragu with red potato hash.
3 piece.
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3 piece.
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Vegetarian.
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Vegetarian.
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Boiled seasonal greens with olive oil. Vegetarian.
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Lamb and beef with lettuce, tomatoes, onions and tzatziki sauce. Served with soup or salad and a rizogalo dessert.
Served with lettuce, tomatoes, onions and tzatziki sauce. Served with soup or salad and a rizogalo dessert.
Served with lettuce, tomatoes, onions and tzatziki sauce. Served with soup or salad and a rizogalo dessert.
Melted Kasseri cheese, lettuce, tomatoes and mustard aioli with fries. Served with soup or salad and a rizogalo dessert.
Melted Kasseri cheese, lettuce, tomatoes and mustard aioli with fries. Served with soup or salad and a rizogalo dessert.
Served with feta, olive tapenade, lettuce, tomatoes and onions with fries. Served with soup or salad and a rizogalo dessert.
Lamb and beef. Served with soup or salad and a rizogalo dessert.
Grilled eggplant, zucchini, green and red peppers and feta. Served with soup or salad and a rizogalo dessert.
Kasseri cheese, spinach, tomatoes and basil pesto on multi-grain toast with fries. Served with soup or salad and a rizogalo dessert.
Spinach, feta, tomatoes and onions with fries. Served with soup or salad and a rizogalo dessert.
Zucchini, potatoes, Kasseri cheese and mint with fries. Served with soup or salad and a rizogalo dessert.
Potatoes, eggplant, zucchini, meat sauce and bechamel. Served with soup or salad and a rizogalo dessert.
Macaroni, meat sauce and bechamel. Served with soup or salad and a rizogalo dessert.
Spinach, onions, leaks, scallions and feta with phyllo dough. Served with soup or salad and a rizogalo dessert.
Lamb and choice of meat with pita, tzatziki and hand-cut fries. Served with soup or salad and a rizogalo dessert.
Served with lemon potatoes. Served with soup or salad and a rizogalo dessert.
Walnuts, almonds and honey layered in phyllo dough.
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Chocolate mousse cake.
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Nutella mousse over shredded phyllo dough.
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